Spotlight

A New Tequila Inspired by Montauk

A New Tequila Inspired by Montauk

Hamptons.com sat down with Simon Cascante, an East Hampton local who founded Montaukila. Through his love of Montauk and Tequila, Montaukila was born. Montaukila was developed from the ground up with a specific flavor profile and a laid-back yet premium aesthetic that is perfect for everyone.  

Cook With Simply Creative Chef Rob Scott

Cook With Simply Creative Chef Rob Scott

Simply Creative Chef Rob Scott has been the head chef at many restaurants in the Hamptons since 1980 and has previously worked as a private chef on the North Fork. Chef Rob now teaches cooking and baking classes at more than 95 libraries across Long Island, holding events for children, teens, and adults. Some of his classes are...

Margaret Johnson: Irish Cook of the Hamptons

Margaret Johnson: Irish Cook of the Hamptons

Margaret Johnson, aka the Irish cook, served up A Winter Tea program at John Jermain Memorial Library this past weekend. She is the author of thirteen cookbooks, including Teatime in Ireland, and she will be holding more tea-themed events in the spring. Margaret has been a resident of the Hamptons since the 80s. The East End has become...

Fireside Sessions with Nancy Atlas and Friends at Bay Street

Fireside Sessions with Nancy Atlas and Friends at Bay Street

Fireside Sessions with Nancy Atlas and Friends has returned to Bay Street Theater in Sag Harbor for the whole month. Every Saturday in January at 8:00 p.m. Nancy will be performing with some of Long Island’s favorite professional musicians. The series kicked off last weekend with Americana, Blues, and Rock featuring Nancy sitting in with Telly Karoussos and Brad Penuel of The Hopefully Forgiven, Josh LeClerc on pedal...

Sant Ambroeus: New East Hampton Location Now Open

Sant Ambroeus: New East Hampton Location Now Open

Sant Ambroeus is a celebrated pasticceria and confetteria with origins dating back to Milan, Italy where they first opened in the 1930s. The first U.S. Sant Ambroeus location opened on Madison Avenue in 1982, quickly garnering regular guests who would gather each morning for cappuccinos or espresso, and come together for meals and homemade sweets. Sant Ambroeus’ success...

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