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UID:105@hamptons.com
DTSTART;TZID=America/New_York:20260405T113000
DTEND;TZID=America/New_York:20260405T143000
DTSTAMP:20260321T161251Z
URL:https://hamptons.com/events/easter-brunch-at-nick-tonis/
SUMMARY:Easter Brunch at Nick &amp\; Toni’s
DESCRIPTION:Nick &amp\; Toni’s will offer a special brunch on Sunday\, Ap
 ril 5 to celebrate Easter. Cost is $95 per person\, plus tax and gratuity.
  Brunch will be available from 11:30 a.m. – 2:30 p.m. and reservations c
 an be made by calling the restaurant directly at 631-324-3550 or by visiti
 ng https://www.nickandtonis.com. A separate menu will be available for chi
 ldren for brunch service and costs $35. The menu\, subject to change\, inc
 ludes:\n\n&nbsp\;\n\nEaster Sunday Brunch \n\n$95 Per Person\n\nplus tax &
 amp\; gratuity \n\n&nbsp\;\n\nFOR THE TABLE\n\nNutella Brioche Loaf Raspbe
 rry Jam $14\n\nRosemary\, Thyme &amp\; Sea Salt Focaccia $22\n\nFrantoia E
 xtra Virgin Olive Oil\, Whipped Honey Ricotta\, Tomato Confit Pesto\n\nNic
 k &amp\; Toni’s Zucchini Fritto $23\n\n&nbsp\;\n\nANTIPASTI\n\nStrawberr
 y Preserve &amp\; Whipped Sweet Ricotta Toast\, Toasted Hazelnuts\n\nArtic
 hoke Fennel Salad\, Grana Padano DOP\, Preserved Lemon\n\nCured Wild Salmo
 n\, Sesame Seed Tartlet\, Red Onion\, Salmon Roe\, Dill Crème Fraîche\n\
 nSeared Yellowfin Tuna\, Fingerling Chips\, Cured Egg Yolk\, Olive Tapenad
 e\n\nRoasted Pear Salad\, Prosciutto di San Daniele\, Creamy Goat Cheese\,
  Toasted Walnuts\n\nLemon Ricotta Mezzaluna\, Spring Peas\, Pancetta &nbsp
 \;&nbsp\;&nbsp\;\n\n&nbsp\;\n\nSECONDI\n\nRoasted Wild Mushrooms\, Poached
  Eggs\, Crispy Polenta\, Truffle Hollandaise\n\nLemon Ricotta Pancakes\, H
 arry’s Berries Strawberries\, Fresh Cream\, Applewood Smoked Bacon\n\nSp
 inach &amp\; Ricotta Cannelloni\, N&amp\;T Poached Egg\, Herb de Provence\
 n\nProsciutto di San Daniele &amp\; Fontina Croque Madame\, N&amp\;T Poach
 ed Egg\, Field Greens\, Mustard Vinaigrette\n\nHudson Valley Fisheries Ste
 elhead Trout\, Wilted Mustard Greens\, Toasted Almonds\, Caper Vinaigrette
 \n\nColorado Lamb Loin\, Parmigiano Reggiano Risotto\, Chanterelle\, Lamb 
 Jus\n\n&nbsp\;\n\n&nbsp\;\n\nDESSERT\n\nStrawberry Rhubarb Tart\n\nBasque 
 Cheesecake\, Candied Orange\n\nFlourless Chocolate Cake\n\nPistachio Gelat
 o\, Pistachio Sablè\n\nHoney Apricot Sorbet\, Honey Tuile
ATTACH;FMTTYPE=image/jpeg:https://hamptons.com/wp-content/uploads/2026/03/
 NTs.jpg
LOCATION:Nick &amp\; Toni\\'s\, 136 N. Main St\, East Hampton\, NY\, 11937\
 , NY\, United States
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=136 N. Main St\, East Hampt
 on\, NY\, 11937\, NY\, United States;X-APPLE-RADIUS=100;X-TITLE=Nick & Ton
 i\\'s:geo:0,0
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DTSTART:20260308T030000
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