BEGIN:VCALENDAR VERSION:2.0 PRODID:-//wp-events-plugin.com//7.2.3.1//EN TZID:America/New_York X-WR-TIMEZONE:America/New_York BEGIN:VEVENT UID:255@hamptons.com DTSTART;TZID=America/New_York:20260405T113000 DTEND;TZID=America/New_York:20260405T143000 DTSTAMP:20260402T131133Z URL:https://hamptons.com/events/easter-brunch-at-the-bell-anchor/ SUMMARY:Easter Brunch at The Bell &\; Anchor DESCRIPTION:The Bell &\; Anchor (3253 Noyac Road\, Sag Harbor\, NY 11963 [631] 724-3400 www.thebellandanchor.com) has announced they will serve Ea ster Brunch on Sunday\, April 5 from 11:30 a.m. to 2:30 p.m. Reservations are recommended and can be made by calling the restaurant directly at 631- 725-3400 or by visiting https://www.bellandanchor.com. The menu\, subject to change\, includes:\n\n \;\n\nRaw Bar \n\nOyster Served on the ½ Sh ell\n\nClassic mignonette\, cocktail sauce\n\nEast &\; West Coast\n\n&n bsp\;\n\nLocal Littleneck Clams on the ½ Shell\n\nCocktail sauce\n\n$15 H alf\n\n$29 Dozen\n\n \;\n\nBacon Oyster Shooter $13\n\nLocal oyster\, bacon\, vodka\, bloody Mary\n\n \;\n\nAppetizers \n\nBrandade $18\n\nS alt cod\, potatoes\, garlic\n\n \;\n\nFritto Misto $20\n\nClam strips\ , shrimp\, calamari\, capers &\; lemon\, spicy aioli\n\n \;\n\nStea med Mussels $18\n\n“Anchor Style”\n\nCoconut milk\, lemon grass\, Thai chilies\n\n \;\n\nCrispy Portobello $18\n\nRoasted peppers\, smoked m ozzarella\, lemon-caper butter\n\n \;\n\nTuna Poke $22\n\nYellowfin tu na\, avocado\, cucumber\, shiso\, sesame seeds &\; ponzu\n\n \;\n\n Burrata $22\n\nWith arugula\, roasted figs\, pomegranate seeds\, balsamic reduction &\; grilled bread\n\n \;\n\nClassic Caesar Salad $19\n\nH earts of romaine\, anchovy\, Parmesan\, garlic &\; crostini\n\nWith sli ced prosciutto di parma $22\n\nHearts of Palm $22\n\nBibb lettuce\, ruby g rapefruit\, toasted pistachios\, Manchego &\; white balsamic vinaigrett e\n\n \;\n\nThe Brunch\n\nClassic Eggs Benedict $26\n\nEnglish muffin\ , Canadian bacon\, poached eggs\, hollandaise\n\n \;\n\nLobster Benedi ct $36\n\nEnglish muffin\, Canadian bacon\, poached eggs\, hollandaise\, l obster\n\n \;\n\nDuck Hash $28\n\nPoached organic egg\, frisée with v inaigrette\n\n \;\n\nHouse-Smoked Salmon Plate $25\n\nBagel\, cream ch eese\, capers\, red onion\n\n \;\n\nFrench Toast $20\n\nSliced banana\ , Vermont maple syrup\n\n \;\n\nEntrees\n\nPan-roasted Scottish Salmon $40\n\nForbidden black rice\, baby bok-choy &\; coconut red curry sauc e\n\n \;\n\nBouillabaisse $52\n\nWhite fish\, lobster tail\, mussels\, clams &\; shrimp in a tomato-saffron broth\n\n \;\n\n“Old School ” Lobster Garganelli $49\n\nCorn\, basil\, saffron cream\n\n \;\n\nV egan No Pasta Lasagna $29\n\nZucchini\, yellow squash\, sundried tomato ma rinara\, cashew ricotta &\; basil oil\n\n \;\n\nRoasted Chicken Bre ast $36\n\nWild mushroom risotto\, broccoli rabe and herb jus\n\n \;\n \nGrilled Flat Iron Steak $40\n\nSautéed spinach\, Pommes Frites &\; b éarnaise butter\n\n \;\n\nGrilled Sirloin Burger $26\n\nPommes frites \, lettuce\, tomato\, red onion &\; house-made dill pickles\n\nBeyond B urger also available\n\n \;\n\nFilet Mignon $60\n\n7 oz. filet mignon served with sautéed spinach\, mashed potatoes\, red wine reduction\n\n&nb sp\;\n\nSteamed 1 ½ Pound Lobster P/A\n\nHaricots verts and fingerling po tatoes\n\n \;\n\nDesserts \n\nDreamy Brownie Sundae $15\n\nDreamy coff ee ice cream\n\n \;\n\nAlmond Cake $15\n\nMascarpone cream\n\n \;\ n\nMaple Crème Brûlée $15\n\n \;\n\nCreamy Coconut Flan $15\n\nCand ied orange peel\n\n \;\n\nMilk Pail Apple Bread Pudding $16\n\nSalted caramel sauce\, vanilla ice cream\n\n \;\n\nTahitian Vanilla (regular or non-dairy)\, Dreamy Coffee or Pistachio Ice Cream $14\n\n \;\n\nSor bet $14\n\n \; ATTACH;FMTTYPE=image/jpeg:https://hamptons.com/wp-content/uploads/2026/03/ Hamptons.com-Images-5.png LOCATION:The Bell &\; Anchor\, 3253 Noyac Rd\, Sag Harbor\, NY\, 11963\, NY\, United States X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=3253 Noyac Rd\, Sag Harbor\ , NY\, 11963\, NY\, United States;X-APPLE-RADIUS=100;X-TITLE=The Bell & An chor:geo:0,0 END:VEVENT BEGIN:VTIMEZONE TZID:America/New_York X-LIC-LOCATION:America/New_York BEGIN:DAYLIGHT DTSTART:20260308T030000 TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT END:DAYLIGHT END:VTIMEZONE END:VCALENDAR