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UID:1335@hamptons.com
DTSTART;TZID=America/New_York:20260719T110000
DTEND;TZID=America/New_York:20260719T130000
DTSTAMP:20260617T204027Z
URL:https://hamptons.com/events/stirring-the-pot-chef-kwame-onwuachi/
SUMMARY:Stirring The Pot: Chef Kwame Onwuachi
DESCRIPTION:Join Florence Fabricant as she sits down with acclaimed chef\, 
 restaurateur\, and author Kwame Onwuachi for an illuminating conversation 
 about his remarkable culinary journey. A James Beard Award winner\, Onwuac
 hi is the chef and partner behind Tatiana in New York City—one of the mo
 st celebrated restaurants in the country—as well as Dōgon and Patty Pal
 ace by Chef Kwame\, each reflecting his bold\, globally inspired approach 
 to flavor and storytelling through food.\n\nBorn in the Bronx and raised b
 etween New York\, Nigeria\, and Louisiana\, his cooking draws on Afro-Cari
 bbean\, West African\, and American traditions that shape his personal his
 tory and are defining trends for today’s dining. A graduate of the Culin
 ary Institute of America and author of the bestselling memoir&nbsp\;Notes 
 from a Young Black Chef\, Onwuachi brings candor\, creativity\, and cultur
 al insight to the table.\n\nEnjoy a pre-show continental breakfast\, court
 esy of Citarella\, before this inspiring morning of conversation\, culture
 \, and cuisine. The talk will be followed by a book signing in the lobby\,
  and books can be purchased in advance or on site.\nTICKETS
ATTACH;FMTTYPE=image/jpeg:https://hamptons.com/wp-content/uploads/2026/06/
 Kwame-Onwuachi-550x412-1-e1781728806281.jpg
LOCATION:Guild Hall\, 158 Main Street\, East Hampton\, New York\, 11937\, U
 nited States
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 ton\, New York\, 11937\, United States;X-APPLE-RADIUS=100;X-TITLE=Guild Ha
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