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Hamptons.com
June 2, 2023

Hampton Theatre Company’s The Portuguese Kid Successfully Opens to Applauding Full House

T.J. Clementeby T.J. Clemente
in Entertainment, Trending
Home Entertainment
Hampton Theatre Company’s “The Portuguese Kid” Successfully Opens To Applauding Full House

 

On Thursday, May 25th, The Portuguese Kid opened and was a huge success, judging by the enthusiastic applause it received from an appreciative full house. For almost forty years, the Hampton Theatre Company has been producing live theater on the East End of Long Island at Quogue Community Hall. The Portuguese Kid, a comedy by John Patrick Shanley, had the opening-night crowd laughing, cheering, and at moments wincing as the action-packed 90-minute play entertained the whole house. There were huge roars of belly laughs, with applause busting out from the audience throughout the show. 

 

Directed by Bob Kaplan, and produced by Laurie Atlas, the show displayed the wonderful talents of its cast, starting with Andrew Botsford as Barry Dragonetti, a lawyer and estate planner living in a small town in Providence, Rhode Island just after the 2016 elections. Mr. Botsford, an iconic  East End talent, has been entertaining Hampton Theatre Company audiences for decades. His ability to command the stage, deliver a punchline, and win over audiences is alone worth the price of the ticket. 

 

Kaplan successfully and brilliantly uses his cast, props, and momentum of the play to keep the audience in the flow with high attentiveness. Playwright John Patrick Shanley’s dialogue does contain “Strong Language,” so be prepared.  

 

Rosemary Cline, another popular East End talent, also performs at her usual high level of energy that always draws in an audience. Her portrayal of the twice widowed Atalanta Lagana will have you giggling, cheering, and amazed all night, judging by the adulation of the opening-night crowd. Ms. Cline is a real pure gem. 

 

If you are a fan of local East End  theater, then by now you must be aware of the abilities of Esmeralda Cabrera. Her talent, which has been growing in every East End production she has been in, blossoms here with her part as Patti Dragonetti, a young trophy wife. She practically here  owns the final twenty minutes of the show. 

 

Vay David, who plays the widowed mother of Barry Dragonetti, brings a comic pizzazz that ignites huge laughs from the audience. No doubt her part hits home with anyone who has either an Italian mother or mother-in-law. Ms. David is brilliant in her role. 

 

David Cardali  is also brilliant in his role as the younger man, an  eye-candy type of guy named Freddie Imbrossi. During the show it was hard not to notice the focus many female members of the audience gave him when he was moving about the stage, delivering fantastic dialogue that is witty and funny. 

 

The set design of Bob Kaplan, Ricky Bottenus and Meg Sexton features a four-walled, rotating set augmented by mood lighting from the play’s  lighting designer, Sebastian Paczynski. Seamus Naughton handles the sound design. Kudos to Teresa Lebrun for the costumes. 

 

The production stage managers Amanda Griemsmann and Grace Hygom, along with lighting/sound technician Kelly Weresnick, contributed their efforts to make the show a success. This was a wonderful sign that the pandemic curse that injured and halted East End theater is now well in the rearview mirror. As usual, HTC’s gracious House Manager, Julia Morgan Abrams, was at the door with an accommodating team of volunteers, each doing his or her magic to help folks find their seats. General Manager Terry Brennan, along with the box-office staff member  Cat Brackmayer, totally make the evening a frictionless theater experience. Hampton Theatre Company President, Roger Moley, announced tickets for the show running until June 11 are available at http://www.hamptontheatre.org

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Cookbook Authors Stacy Dermont and Hillary Davis Talk About The Hamptons Kitchen

Cookbook Authors Stacy Dermont and Hillary Davis Talk About The Hamptons Kitchen

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We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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