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Hamptons.com
April 21, 2022

Local News: East Hampton Airport Update

T.J. Clementeby T.J. Clemente
in Community, Trending
Home Community
East Hampton Airport

East Hampton Town Airport is currently on schedule to close or be “deactivated” on May 17 at 11:59 p.m., and reopen on May 19 at 9 a.m. The focus is now on the details. The devil is always in the details.

 

East Hampton Supervisor Pete Van Scoyoc, during the Town Board Meeting this last week inferred that the new airport restrictions that will be introduced when the airport reopens on May 19 at 9 a.m. will not be etched in stone when he said, “but in the big picture (they) are subject to change.” He also said, “The proposed P.P.R (Prior Permission Required) regulations, we believe will have significant impact, and we’re going to study the actual impact of what we’re proposing. We can make adjustments to get the right balance.”

 

The new operating airport proposals along with curfews contain measures that may double or even triple fees for various airplanes. Opponents feel this is to drive off local aviators and usage of their planes at the airport. They are flustered because the small privately owned planes are not the aircraft making the noise that started this issue snowballing this last decade.

 

They, the opponents to changing the status quo of the airport, believe a minority with the loudest voices using effective politicking have won this decade long debate. The residents who through the years, called themselves the “anti-airport” faction have succeeded in changing the status quo. That status quo had a phenomenal safety record for both the planes, the passengers and the homes around the airport. In the end will the skies above their homes really be quiet under these new guidelines? Didn’t the “anti-airport” folks  really want to actually shut down the airport all together? The East Hampton Town Board has decided to gamble on this new “private” airport strategy. Only time will tell if their decisions were wise.

 

East Hampton real estate agent, aviator and plane owner, Nancy Keeshan has some concerns and voiced them exclusively for Hamptons.com, “First of all, if the town is in fact working “collaboratively” with the FAA why do we have no knowledge or transcripts of such collaborative effort? When and where is this taking place?”

 

Then she addressed the issue of the new restrictions by saying, “The new restrictions and curfews as listed, will have a tremendous ripple effect. I’ve said this before and I’ll say it again, You can’t hold back the tide of people flowing in and out of the Hamptons. Peace and quiet and “serenity” in this neck of the woods is a thing of the past and restricting aircraft will not change that. As much as we’d all like it to go back to a sleepy beach town, it’s just not going to happen any time soon.”

 

To emphasize her point Ms. Keeshan went on to say, “Visitors no longer come here to get away from it all. They come here to get TO it all. Anyone who drives to work on Rt. 27 during the season can attest. The roads are loud and busy, bustling with people. Restrictions and curfews will accomplish only one thing, air traffic being diverted to neighboring airports. It will upset the balance of carefully engineered flight paths that have been in place for decades.”

 

Then addressing the aspect of this new arrangement being a plus for the town financially Ms. Keeshan said, “Lastly, I wonder where the funds will come from to sustain the airport. With limited air traffic and tight curfews will come limited funds even with higher landing fees. Unless, of course, there are no real plans to sustain it as an airport. That remains to be seen.”

 

So, it shall be interesting come Memorial Day weekend 2022 on May 27, 2022 when the seasonal fleet of private jets and helicopters start arriving at East Hampton Airport under the new management. The new administrators will have one week and one day to be prepared for the seasonal influx. Stay tuned.

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Astro’s Pizza to Open Under Chef PJ Calapa

Astro's Pizza to Open Under Chef PJ Calapa

  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
⁠
From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
⁠
What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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