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Hamptons.com
February 16, 2022

Sixty-Something: Hamptons Heating Up For 2022 Season

T.J. Clementeby T.J. Clemente
in Community
Home Community
Three Mile Harbor Marina

As the sunlit hours of the days are getting noticeably longer, we know soon the warmer weather will follow. As the east end heats up so do expectations for the coming summer season. Slowly the south shore of the east end begins to show the changes that occur every new season. New restaurants that perhaps are replacing one or two old favorites begin to show their signage. There are always a few owners of businesses who have retired and moved on or sold their business and property. When some old folks leave others, new folks, come.

 

The Hamptons consists of many different unique locations all lined up eastward from Westhampton all the way to Montauk Point. Unless you are one of the founding families you eventually have to learn the ways of the Hamptons. This week’s column contains a few stories of my fun of discovering the ways of Hamptons life.

When I used to go to Montauk fishing in the 1980s with my dad and brothers, I occasionally saw signs that said, “Three Mile Harbor.” I had no idea what that was. Was it a day camp? Was it a former military installation? I did not understand what it was.

 

In 2003 when by accident I ended up purchasing a sailboat it was first to be sent to the North Fork but it ended up in the marina called “3-mile Harbor Marina.” The very first day that my just purchased boat was lowered into the water I was taken for a tour of 3 Mile Harbor, by the owner of the marina. It was July 1st and it was a sunny day. The fish were jumping, and the birds were flying all over the sky and I just couldn’t believe how beautiful it was. Quite frankly it was in that first hour that I had the epiphany that changed my life.

 

Before living full-time out east I was working for a large financial institution in NYC. The managing director required white shirts, full suits, and shined black shoes as mandatory in the office even in the summer. When I started living out east, the lifestyle wardrobe change was drastic. Polo shirts, shorts, topsiders became my new uniform. After a short time being a “full-time” substitute teacher, I started doing a part-time job of delivering Dan’s Papers two days a week all over the east end.

 

Within a month I was writing the odd story for the then Montauk Pioneer. Soon the assignments grew. It was through those assignments I learned about the Hamptons. I did a weekly series called, “The Fifty Traditions of the Hamptons.” Each week I went out and spent time with many of the pioneers of modern east end life, along with meeting some of the founding families.

 

Eventually, I learned what and where Lazy Point, North Sea Farms, Gosman’s Dock, Tully’s Seafood, Kandy Kitchen and all the other legendary venues were and what made them tick.

 

I was also assigned two other weekly columns, “Estate of Mind,” and “Giving You The Business,” and slowly but surely, I met the biggest players in both real estate and local business. Those columns ran weekly for two years until new ownership came in replaced the senior editor and moved in another direction. Part of the change that happens over time. 

 

Through writing, I met the woman who is now my wife. She, too, is a successful writer among other things and helped me complete two novels. Her love and my love for her opened my eyes yet again to the beauty of all things east end. Things like the phenomenal sunsets just seemed to have more pizzazz after I met Cindi.

 

Every new year and new summer season creates new opportunities for everyone on the east end. The influx of change brings new life, new ideas, and new people. Most of the time this is a very good thing. Change is not always welcomed in old historic towns. Some fear the erosion of the very fiber and character of the east end is eroding through yearly change. That every year some part of the magic is lost. On the other hand, every year new folks discover the magic. I did twenty years ago and over time, I learned to love and protect what makes the south fork of the east end so very uniquely special.

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Wölffer Estate’s Game Night

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Artful Tales

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Guild Hall Announces Capital Improvement Project and Campaign

Guild Hall Announces Capital Improvement Project and Campaign

  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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