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Hamptons.com
January 12, 2022

Well Water in The Hamptons – What I Now Know

David Lion Rattinerby David Lion Rattiner
in Community
Home Community

 

My whole life, I’ve lived on Hamptons well water, and my whole life I have been suspicious of it. There would always be someone who would comment that well water was worse than “town water” and that you should be careful not to drink it. There was never a clear answer to me on why I had to care about this. It was always just a general rule in my world that you shouldn’t drink tap water.

 

For some reason, in my mind, this rule would only apply to my house. If I was at a restaurant and I wanted a glass of water that came in a glass with ice, I would happily drink it. But the home felt different. I needed to know for certain that the water was absolutely perfect if I was going to drink it.

 

About a year ago I bought a house in Southampton, and the fear remained with me. My wife and I started buying gigantic jugs of water from King Kullen as our drinking water and we bought a little shower head filter for our shower. A blue ring would form around our bathtub if the water from the bath was cleaned. “I’m not worried about it,” I said to my wife, “It’s just iron in the water, I’ve grown up with it, it’s nothing.”

 

We kept on with our bottled water and Poland Spring jug ritual until one week my wife decided that she would dye her hair blond, and within a month of showering at our house, her hair started to turn noticeably green. “CALL A DAMN WATER COMPANY,” she said.

 

I gave in.

 

After asking around I called a number of water companies all of whom are very reputable. I started with a company called HydroTech, who told me that a whole house system wasn’t in the cards at the moment because of supply chain issues. Then I tried Casola, who told me that my crawl space was too small for them to fit the filters that they have. I hopped on the phone with a company on the North Fork called Mermaid Water Solutions and eventually got on the phone with the owner, a guy named Greg Nisssen who is a water geek. On the North Fork, there are a lot of wells as well apparently. Greg’s knowledge and confidence in the issues in the Hamptons really put my mind at ease after just one conversation. “David, I know exactly what is going on and it is a very common problem with well water. All that is happening is the water is more acidic, the acidity of the water eats away a little at your copper pipes and that gets into the water. That’s what’s causing your wife’s hair to turn green.”

 

“Should I be concerned about it?”

“It’s not dangerous, but it can damage your appliances and shorten the life of your pipes. And of course, there is the wife’s hair turning green as you said.” “Get here immediately,” I said.

 

Greg stopped by and did a basic water test which was really assuring. “All indicators are showing that you have excellent well water. No nitrates or anything dangerous, but the acidity is low as suspected, we can fix it with a filter.”

 

“Please tell me you have one in stock that will fit in my crawl space.”

 

“Yes we have one, I’ll get you on the schedule.”

 

“Is there anything else I should do?”

 

“It never hurts to get a thorough water test. I can do it, but it’s a lot cheaper to do it through Suffolk County.”

 

Immediately I found myself on Suffolk County’s Department of Health’s website and I purchased through the online system, which is an absolute nightmare by the way in the way it is set up, to have a water test scheduled. After 30 minutes of navigating online and speaking with someone at the health department for advice on how to work the site, somehow I was able to give them my money so they would show up. I felt a little better. ACTION.

 

If you’re like me and water is one of the millions of things you worry about, you can take it off of your list and get your water tested and get a filter. It helps with peace of mind if anything else, but these days that’s something that’s worth it. 

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Saunders & Associates Is Proud to Announce Watermill Crossing – 38 New Luxury Townhomes

Saunders & Associates Is Proud to Announce Watermill Crossing - 38 New Luxury Townhomes

  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
⁠
What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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