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Hamptons.com
December 8, 2021

East Hampton Airport: Holidays at the Hangar

Shay Siegelby Shay Siegel
in Community
Home Community
An artisan craft market will take place at the East Hampton Airport on Saturday, December 11th from 12pm to 4pm.

Save the date this holiday season for Holidays at the Hangar! An artisan craft market will take place at the East Hampton Airport on Saturday, December 11th from 12pm to 4pm. This is the perfect opportunity to get some holiday shopping done while getting into the holiday spirit, of course!

 

Every item at the market is locally sourced and handmade by more than 25 incredibly talented and unique vendors. The fair will have items for everyone ranging from leather goods to jewelry, baked treats, artwork, and so much more!

 

Michelle from Walnut Street Bakers will be one of the attending vendors this year. She says, “I love doing craft fairs because I get to meet and greet new customers. It’s so nice to see people appreciate your work, that makes it all worth it!” She also says that she specifically loves craft shows on the east end. “I find the patrons are more like-minded and appreciative of the arts.” Michelle can’t wait to attend Holidays at the Hangar this year where she will have her intricately designed lemon sugar cookies for sale to satisfy those sweet tooth cravings, and as her motto goes, “make the world a better place, one cookie at a time.”

 

NOFO Creations

Not only is the fair distinct and festive, but the gifts you find for your loved ones will be one of a kind and locally made. Supporting small businesses and independent artists is just one more way to spread holiday cheer.

 

This will be Andrea of AndreaBeadazzles first time at a craft show in the Hamptons and she is looking forward to being a part of the event! Her uniquely designed beaded jewelry incorporates raw materials including glass and crystal beads, shells, pearls, filigree, metal lace, shells, wood, and semi-precious stones. She says, “It’s a riot of possible combinations!” The holiday season has sparked different design choices for Andrea as she likes to include gift options for everyone. She says, “At this time of year, I shift some of my design choices to correspond to holidays; this year’s natural pearl Christmas earrings have been a hit.” She also noted how much she loves this area and living with water all around her, which has impacted her recent creations. “This past summer I started embellishing shells. You’ll see them on my tables Saturday!” Not one of the AndreaBeadazzles pieces are the same, so you will be sure to find a gift like no other when you stop by!

 

The event is child-friendly. Santa will be making his way to the airport for a special visit and photo opportunities. Plus, there will be a kid’s craft table for the young ones to make spectacular holiday-themed creations to take home.

 

North Fork Creations

Shannon of North Fork Creations can’t wait for the upcoming craft show. She says, “I love seeing people’s faces when they see an item they love and hearing their stories.” Her one-of-a-kind ornaments, glassware, and dishes are ready to be gifted for the holidays! She says, “The holidays open up a whole new canvas to create with! During the holidays I make garlands, ornaments, candy dishes, etc. that I don’t make during the rest of the year.

 

I love Christmas and am always adding new ornament designs into our offerings.” North Fork Creations is all about being local. Their motto is “Inspired by the beauty that surrounds us.” This is why Shannon especially loves doing craft shows on the east end. She says, “The East End, both the North Fork and the Hamptons, has such a great mix of people! You have the locals as well as people wintering out here, plus people weekending from the city or one of the surrounding areas or states. It just ends up being this great mix with a small-town feel.”

 

Enjoy holiday food treats and sip on complimentary coffee, hot chocolate, and refreshments as you browse the exceptional handmade, and most importantly local, holiday gifts from some of the most talented creators in the area. The airport hangar will be decorated for the holiday season, having you feeling merry and bright!

 

This is a free event sponsored by Sound Aircraft Services. For contact and registration details, reach out to Bernadette Ruggiero by email at [email protected] or by phone at (631) 537- 2202.

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A Holiday Wine Tasting Fundraiser to Support Project MOST

A Holiday Wine Tasting Fundraiser to Support Project MOST

  • This past month, @thequoguewildliferefuge held their annual Light The Night Winter Walk. People braved the cold and enjoyed a relaxing illuminated walk and warmed up  with @hamptoncoffee hot chocolate. The refuge also invited people to explore their Ice Harvesting exhibit. #quoguewildliferefuge #nightwalk #quogue #lightthenight #winter
  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
⁠
From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
⁠
What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
⁠
Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
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