Chef Michael Symon Cooks with Soul and Spirits

Chef Michael Symon Cooks with Soul and Spirits

“Chef Michael Symon lives to cook” is the tagline that can be found on the homepage of Michael Symon’s site. He cooks with soul, but also spirits, and is known for his boldly flavored dishes that often pay homage to his Mediterranean and Eastern European heritage. Michael has authored six award-winning cookbooks, is an Iron Chef on the...

Is Golden Pear Still Too Expensive?

Is Golden Pear Still Too Expensive?

Five years ago, if you asked me to go to the Golden Pear, I would say, “Just get me a coffee, it’s too expensive there.” Things have changed.  These days, if you want to get lunch in the Hamptons ANYWHERE, you are going to spend at least $15 to have anything even remotely substantial. At Golden Pear, $20...

Lobster Rolling Through The Hamptons: Lil’ Birdie

Lil’ Birdie Restaurant on the Move

It was a terrifying announcement. My new lunch spot, Lil’ Birdie in Sag Harbor, announced it was closing its doors October 2nd. I have just discovered this place a few days ago, and I’m completely hooked. Owners Alexis and Kye have outgrown the location and are moving to a new location yet to be determined, but we will...

Sip ‘n Soda – Serving Southampton Since 1958

Sip ‘n Soda – Serving Southampton Since 1958

The Hamptons used to be a collection of small towns, each with its own identity. There were local shops, and places to eat. Some of these eateries remain, a reminder of a simpler, less complicated time. Westhampton has Eckhard's, Bridgehampton has Candy Kitchen, and in Southampton there's Sip 'n Soda. Sip 'n Soda is a beloved institution in...

Restaurant Review: Jobs Lane Ristorante

Restaurant Review: Jobs Lane Ristorante

What was once an Italian restaurant, and then a restaurant called the Gastro Pub, is now called simply Jobs Lane Ristorante, and it's back to being Italian. The decor is the same. What's cool about the location is that large sliding doors open out to the street, allowing diners to eat in an open-air environment inside and also...

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