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Hamptons.com
January 4, 2022

About East End American Bald Eagles

T.J. Clementeby T.J. Clemente
in Community
Home Community

There is an excitement when seeing an American Bald Eagle in the wild. In recent years, the east end of Long Island has had an influx of American bald eagles nesting in what Michael Scheibel, The Natural Resources Manager of the Mashomack Preserve on Shelter Island, called, “One of the greatest conservation victories on Long Island.” According to famed historian Dumas Malone, Thomas Jefferson as a boy remembers being told how to search for eagles. Jefferson said to look for the highest perches of the tallest trees. He claimed he had trained his eyes to spot them.

 

There are now eagle nests sprinkled about the east end. It seems to be a secret locals keep amongst themselves. They want to preserve the sanctity of the eagles and not turn their nests into “tourist attractions.” However, that doesn’t stop the eagles from showing up at the wharf in Sag Harbor or flying above the South Ferry to Shelter island. They show up at Montauk Highway on the way to Hither Hills. They seem to show up when least expected. It is a thrill to be driving down Shrubland Road near National Golf Links and watch a bald eagle land on a tree. Seeing two flying side by side is amazing. Their size, majesty and colors shock and thrill. A mature bald eagle has a wingspan of somewhere between 5.9 to 7.5 feet!

 

Many believe it was the vision and efforts of Dennis Puleston of the E.D.F. (Environmental Defense Fund) that helped bring the eagles safely back to Long island. He identified way back in the late 1960s the dangers of DDT and its harm to Long Island. His voice then started a process to eradicate its use.

 

Becoming an American Bald Eagle is a process. Eagles are born in nests that are usually in the tallest tree of a group of large trees. The nests start around 4 to 5 feet in diameter and usually are 2 to 4 feet deep. The largest one ever reported is 9.5 feet in diameter and an amazing 20 feet deep. After they are born, the immature eaglets have mostly dark heads and tails although their bodies are “mottled” with white in varying amounts. It takes 4-5 years for them to fully develop into the white-headed bald eagle we all can identify. Many see the young eaglets not realizing they are young bald eagles. According to the U.S. Fish and Wildlife Service, “The young eagle will spend the next 4 years of its life wandering across eastern North America looking for summering and wintering areas where food is accessible.” The same report mentioned that the mortality rate for eagles during their first year of life is greater than 50%, but once they have learned to hunt and forage successfully, their chances of reaching adulthood are good. The average life span of an American bald eagle is 15-30 years. The oldest known life span in the wild is 38 years.

 

Amazingly, not until age 4 does the bald eagle seek a mate and establish a territory. The territory is usually located within 250 miles of the nest where the eagle was hatched.

 

Sometimes you may see an eagle with a fish in its claws. An American bald eagle consumes an average of between 1 and ½ lbs. of food each day. Yet they don’t actually eat every day. An eagle’s diet is an array of all sorts of fish such as herring, shad, and catfish depending on what’s available. Bald eagles also eat birds, reptiles, amphibians, and invertebrates such as crabs. They also indulge in mammals including rabbits and muskrat. They have been known to grab small dogs and cats, too. If you are worried about your small dogs and cats, the lift capacity of bald eagles ranges from 3 to 4 pounds. The penalty since 1972 for killing a bald eagle is a $5000-$10,000 fine with more than 2 years in prison if done a second time.

 

An interesting factoid is that the debate that went on among our founding fathers in choosing the “National Bird.” Benjamin Franklin wanted it to be the turkey but was outvoted in favor of the bald eagle. Now both are showing up all over the east end.

 

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Carissa’s Bakery: A Locally Minded Hub of the Hamptons Community

Carissa’s Bakery: A Locally Minded Hub of the Hamptons Community

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We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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