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Hamptons.com
January 12, 2022

Parrish Art Museum Announces Melanie Crader as Deputy Director

Hamptons.comby Hamptons.com
in Arts
Home Arts
Melanie Crader. Photo: Mick Johnson

The Parrish Art Museum Board of Trustees has announced the appointment of Melanie Crader as its new Deputy Director, effective February 22, 2022. With 14 years of professional experience at arts institutions including the Hammer Museum and the Menil Collection, plus 8 years in the financial sector, Crader has in-depth experience in managing resources, personnel, and operations, and leading cross-departmental teams to achieve common institutional goals. As a museum professional, she bridges creative, financial, and operational areas through her expertise in the curatorial process, finance administration, risk analysis, education, human resources, public engagement, and public safety and security.

 

“I’m excited to join the Parrish Art Museum for many reasons,” said Crader. “First and foremost, I’m drawn to the thoughtful integration of art, architecture, and landscape and the potential that brings for connections between the community and the Museum. I also look forward to immersing myself in a region that continues its long history as a haven for artists. My family and I are excited to embark on our new life, and I’m thrilled to be part of the next chapter of this important institution.”

 

According to Parrish Board President Mary E. Frank, “We welcome Melanie at a critical juncture for the Parrish. Since first meeting with her this past fall, we knew that her creative nature would combine with her leadership and management skills to ensure that the Parrish continues to provide the top-quality exhibitions and programming for which the Museum is known.”

 

For the past eight years, Crader served as Director of Exhibitions and Publication Management at the Hammer Museum, UCLA, Los Angeles, where she was responsible for financial and administrative oversight of all curatorial initiatives, exhibitions, and publications. Managing the institution’s exhibition program, she collaborated with local, national, and international institutional partners including The Met, Museum of Modern Art, Whitney Museum of American Art, Brooklyn Museum, MCA Chicago, Walker Art Center, Stedelijk Museum, and Pinacoteca de São Paulo. Crader provided financial and administrative oversight of several museum departments, managed a publications program, and developed a long-range exhibition and publication budget, among other achievements. She actively participated in key committees including Senior Staff, Digital Strategy, Staff Engagement, Diversity and Inclusion, and most recently the COVID-19 Task Force focused on the re-opening the museum.

 

During her six years at the Menil Collection in Houston, Crader managed the operating budget and exhibition program, led a variety of special projects including institutional publications, oversaw major digital infrastructure initiatives, and implemented long-term budget planning for building projects and a capital campaign. Before entering the non-profit sector, Crader worked in the marketing and communications department at an international investment company.

 

An artist and educator who taught at the university level, Melanie Crader holds an MFA from Ohio University, Athens; BA from McNeese State University, Lake Charles, LA; and attended the Banco Santander W30 Program, UCLA Anderson School of Management. Crader is a member of the International Exhibition Organizers, and has been actively involved for 10 years with the North American Exhibition Organizers (AEO) as both a member and serving on the Steering Committee since 2017. For several years, she sat on the Board of Directors and was an Artist Board Member of DiverseWorks Art Space, Houston.

 

The Parrish Art Museum’s exhibitions and programs are made possible, in part, by the New York State Council on the Arts with the support of the Office of the Governor and the New York State Legislature, and by the property taxpayers, from the Southampton Union Free School District and the Tuckahoe Common School District.

 

For more info, visit parrishart.org

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LOCAL EVENTS

Events

26
Jan
26
Jan
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26
Jan

Wölffer Estate’s Game Night

January 26 @ 03:00 PM - January 26 @ 06:00 PM
Wolffer Estate Vineyard 139 Sagg Road, Sagaponack, NY 11962
28
Jan
28
Jan
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28
Jan

Artful Tales

January 28 @ 10:30 AM - January 28 @ 11:00 AM
The Hampton Library
29
Jan
29
Jan
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29
Jan

Sip, Sample and Blend Botanicals at an Eaton In-Store Tea Experience at Charlie Fox in Southampton on 1/29

January 29 @ 03:00 PM - January 29 @ 06:00 PM
Charlie Fox - 471 County Rd 39
30
Jan
30
Jan
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30
Jan

Join The Shine Studio for a Wellness-Inspired Brunch at Charlie Fox on 1/30

January 30 @ 12:00 PM - January 30 @ 02:00 PM
Charlie Fox, 471 County Rd 39, Southampton, NY 11968
30
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In Conversation with Lindsay Morris

January 30 @ 05:00 PM - January 30 @ 06:30 PM
The Church, 48 Madison Street, Sag Harbor, NY 11963
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Well Water in The Hamptons – What I Now Know

Well Water in The Hamptons – What I Now Know

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We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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