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Hamptons.com
March 4, 2022

Lobster Rolling Through The Hamptons: Shinnecock Lobster Factory

Jackson Irwinby Jackson Irwin
in Dining
Home Dining
The “shark” (medium) sized classic flavored roll at the Shinnecock Lobster Factory

Today’s lobster location was full of surprises. Shinnecock Lobster Factory is conveniently located on Montauk Highway on the Shinnecock Indian Reservation. Directly next to Cloud 9 Convenience, this little red building attracts giant lines in the summer. After passing it multiple times last summer because of said line, I was excited to find it less busy in the off-season. I parked in the lot directly in front of the giant banner stating they have “the best lobster roll in The Hamptons,” so the expectations were high.

 

Walking up to the building, there are a few picnic tables surrounded by chains of lights. The two windows to order at are accompanied by menus on either side with an impressive variety of lobster and seafood dishes. The highlight is obviously the lobster roll, but my favorite part of the whole experience is that you can order 3 different sizes of lobster roll in 6 different flavors. I went with the classic to be able to rate this roll on the same basis as the other reviews I have done, but as the completionist that I am, I feel like I may have to do a secondary review on all the other flavors they offer. There is also a second patio to the left of the windows where my coworker and I waited impatiently for our dishes, although the service was quick and the cashier was very friendly.

 

Now to the good stuff – I got the “shark” (medium) sized classic flavored roll, and this roll was PACKED with lobster salad in the best way. I honestly couldn’t imagine what the large is like. The rest of the takeout container was filled with homemade potato chips which were perfectly browned as well as a quarter pickle, the amount of these I have seen alongside a lobster roll is astonishing.

 

The lobster salad was great – it was a little creamier than the other rolls I’ve tried but it had fantastic flavor, and the meat was cooked well. It all laid on top of a bed of lettuce (the lobster rolls are getting healthier every week!) and the bun was soft and tasty. There wasn’t as much crunch in this roll with a bit of a lack in celery pieces, but this is where the crunchy chips shined. Adding a couple broken-up chips on top of this roll, or just having a chip after taking a bite contributed a lot to the experience and I would highly recommend this pro strat.

 

Shinnecock Lobster Factory gets a very solid 3.5 as well as my seal of approval, and I would highly recommend you try this place out any time of year.

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Go Red Event: A Conversation on Heart and Brain Health

February 12 @ 06:00 PM - February 12 @ 08:00 PM
Westhampton Performing Arts Center, 76 Main Street, Westhampton Beach, NY 11978
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Share the Love this Galentine’s Day at Wölffer Estate

February 12 @ 06:00 PM - February 12 @ 07:30 PM
Wölffer Estate Vineyard : 139 Sagg Rd Sagaponack, NY 11962
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Amor: Songs of Love and Longing

February 12 @ 06:00 PM - February 12 @ 07:30 PM
St Luke’s Episcopal Church, Hoie Hall, East Hampton Village. 18 James Ln, East Hampton, NY 11937
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Art in Action (Zoom Sessions)

February 13 @ 10:30 AM - February 13 @ 11:30 AM
Parrish Art Museum
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Katy’s Courage 10th Annual Skate-A-Thon and Bake Sale

Katy’s Courage 10th Annual Skate-A-Thon and Bake Sale

  • This past month, @thequoguewildliferefuge held their annual Light The Night Winter Walk. People braved the cold and enjoyed a relaxing illuminated walk and warmed up  with @hamptoncoffee hot chocolate. The refuge also invited people to explore their Ice Harvesting exhibit. #quoguewildliferefuge #nightwalk #quogue #lightthenight #winter
  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
⁠
What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
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