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April 12, 2022

Perfect Earth Project: A Mission to Transform the Health of People, Pets & Planet

Shay Siegelby Shay Siegel
in Community, Trending
Home Community
Perfect Earth Project Founder Edwina von Gal

Perfect Earth Project is a non-profit organization that was started by Edwina von Gal in 2006. They operate out of offices in East Hampton, raising awareness about the harmful toxins and chemicals regularly found in lawn care and landscaping.

 

Edwina is passionate about promoting toxin-free techniques to achieve beautiful lawns, and with no additional cost. This mission leads to more safety and the health of people, pets, and the planet.

 

Edwina frequently speaks on this topic, sharing her knowledge in lectures and resources, as well as hosting educational events. The motto of Perfect Earth Project is “Transforming landscapes and minds, yard by yard.” Edwina spoke more about the organization, their mission, and the impact the East End has had on Perfect Earth Project’s success. She invites everyone to educate themselves and others on the topic and get involved in toxin-free lawn care!

 

Can you talk more about the mission behind Perfect Earth Project?

 

EVG: Our goal is to raise awareness about the harmful effects of conventional landscape practices and inspire landowners and landscapers to heal, not harm the land.    

 

What’s the main message you aim to get across about health and the planet?

 

EVG: That we have gotten trapped in an idea of what a “good” landscape looks like which is causing a great deal of harm to the environment. To have a garden that looks like your living room, clipped and frozen in place, is the opposite of natural, and requires constant applications of chemicals and machinery to maintain. We, as individuals, can change that. We can turn our yards and parks into thriving habitats filled with birds, butterflies, and bees. It doesn’t cost more.

 

What does it mean to you to be making an impact on the Hamptons community and what do you find unique about this community?

 

EVG: The Hamptons community is like an influencer. Others follow what happens here. So making a difference here can influence a large number of people who aren’t here as well.

 

Can you talk more about some of the events you do? How do you choose which events to do?

 

EVG: We stopped doing big fundraisers as we couldn’t find a way to make them less wasteful. So much trash and time expended. Now we do small parties in my garden, which is much more effective in spreading our message. People can really see, hear, and feel what we are proposing.

 

What’s your favorite aspect of the Perfect Earth Project mission and community?

 

EVG: JOY

 

What do you like best about being located on the East End?

 

EVG: It is a great climate for gardening and there are so many amazing people here who represent a wide variety of pursuits, which provides me with lots of different opportunities to test our message.

 

Do you feel the East End impacts Perfect Earth Project in a way you might not otherwise see in another location?

 

EVG: As I mentioned, the East End provides a very high concentration of influential and talented people who, if I can convince them, will carry our message way out in the world.

 

What sort of resources do you offer?

 

EVG: Awareness and education. Our websites www.perfectearthproject.org and www.234birds.org provide all the basic information you, your landscaper, or your community needs to convert to nature based practices. We are putting more and more of it in Spanish as well. We are also working on creating a nationwide educational system for both clients and land care professionals to learn how to approach every piece of land, every project as an environmental restoration, and make it beautiful too.

 

What made you passionate about toxin-free lawns? Is there a story behind the beginning of Perfect Earth Project?

 

EVG: I started a non-profit in Panama planting native species in highly degraded pastureland without chemicals. It got me hooked on the idea that individuals have so much power to control the way our lands are managed. So, I started doing the same thing here. I had no idea when I started that so much chemical is applied to lawns and landscapes, how harmful to us and the planet they are, and how unnecessary they are. It has been an amazing learning experience, and very rewarding as more and more people are interested in making a difference. This is something very real they can do.

 

What do you believe has made you successful when it comes to spreading this message and awareness about the subject?

 

EVG: I like to talk. I love to garden.

 

Is there anything else you’d like the public and the Hamptons community to know about Perfect Earth Project?

 

EVG: Please do not believe anyone who says that nature-based, toxic-free landscaping costs more and doesn’t work. That is only true if it is not done right. Please sign up for our newsletters on our website and become an educated consumer. You will be notified as we make some big upgrades in the coming months, which will include free literature in English and Spanish.  

 

To learn more about the mission of Perfect Earth Project and how to get involved, visit https://perfectearthproject.org.

 

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Experience Authentic Indian Food at Saaz in Southampton

Experience Authentic Indian Food at Saaz in Southampton

  • This past month, @thequoguewildliferefuge held their annual Light The Night Winter Walk. People braved the cold and enjoyed a relaxing illuminated walk and warmed up  with @hamptoncoffee hot chocolate. The refuge also invited people to explore their Ice Harvesting exhibit. #quoguewildliferefuge #nightwalk #quogue #lightthenight #winter
  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
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