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April 20, 2022

The Watermill Center Will Host the Second In Process Series

Veronica Chumbiby Veronica Chumbi
in Arts, Trending
Home Arts
Maria Louizou, Six Breaths Per Minute

The Watermill Center, an interdisciplinary laboratory for the arts and humanities located in Water Mill, NY, will host the second of it’s 2022 In Process series with an intimate look into the work of American sculptor Brian Block, Greek interdisciplinary artist Maria Louizou, and Polish choreographer Ola Maciejewska, on Friday, April 22.

 

“One of the joys of our Artist Residency Program is that it allows us to support both new and returning artists.” shares Elka Rifkin, Director of The Watermill Center. “Both Brian and Maria participated in our International Summer Program, which is centered on collaboration under Robert Wilson’s guidance. Now they return to The Center to focus on their personal creative practice. In Process is not only a chance for the public to see our Artists-in-Residence creative talents but also an opportunity to see their growth over the years.”

 

In Process @ The Watermill Center is an ongoing series of studio visits and open rehearsals that invites audiences of all ages and backgrounds to gain insight into how artists from across the globe develop new work. Attendees are invited to visit the studio of each artist for a presentation of the work they are developing during their residency at The Center, followed by a brief Q&A.

 

Brian Block, an American sculptor, will spend his residency at The Center writing and researching The Notes of F.C. Wott, File 12: Theories, a large-scale multi-panel work comprising 100+ image and text panels.

 

68“I was a summer intern in 2000,” shares Block, “and I have retained a love for The Watermill Center and its community ever since. It was a transformative summer in so many ways; not the least was creatively. The Center offered so many possibilities for creative extension – collaboration, collecting, curating, contemplation, creation, architecture, gastronomy – all ways of expanding one’s ways of living.”

 

During her residency, Greek sculptor and interdisciplinary artist Maria Louizou will explore The Watermill Center’s collection for Phonetic Costume, a research-based project which will develop into an audio-visual installation. Louizou aims to create a new soft sculpture using thick threads, a self-made weaving loom, and wooden support construction. This sculpture will be a large-scale “costume” in which she will enter and perform one of her vocal compositions.

 

“After my experience as a summer resident at The Watermill Center in 2019, I felt the need to participate again,” shares Louizou. “I believe that there are still uncountable opportunities to explore, which only this particular community and environment can offer, one of which is to examine the permanent collection of The Watermill Center. I also think that The Center is the only place in which intensive work in nature generates new perceptions of making art.”

 

Polish choreographer Ola Maciejewska is a recipient of the 2022 Baroness Nina von Maltzahn Fellowship for the Performing Arts at The Watermill Center. During her fellowship, she will continue the development of “CYKLE,” a work for two dancers based on the work of Loïe Fuller. Fabric constructions, activated by bodies, act as a medium between the body and the world and as machines that produce a constant flow of movement. The images created by these highly evocative constructions are confronted with the image of a specific body engaging in vocal practice.

 

“Our newest program, the Baroness Nina von Maltzahn Fellowship for the Performing Arts, allows us to invite artists like Ola, who might not have otherwise engaged with The Watermill Center,” shares Rifkin. “The Fellowship brings in emerging and established talents from across the globe, allowing the East End community to connect with artists at exciting moments in their career.”

 

The Watermill Center’s Artist Residency Program is process-based, providing artists with the time, space, and freedom to develop their work in a communal environment that encourages experimentation. Artists-in-Residence receives exclusive access to The Center’s expansive art collection, research library, theatrical archives, carefully curated facilities, and manicured grounds as tools in the creation of new and exciting work.

 

For more information about The Watermill Center, its Artists-in-Residence, and its upcoming public programs, visit www.watermillcenter.org

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Comets & Interstellar Visitors: Exploring the Dynamic Sky (A Free, Virtual Lecture)

January 22 @ 07:00 PM - January 22 @ 08:00 PM
Hamptons Observatory with Suffolk County Community College (online)
23
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stART Studio at Children’s Museum of the East End (CMEE)

January 23 @ 10:00 AM - January 23 @ 11:00 AM
376 Bridgehampton-Sag Harbor Turnpike, Bridgehampton, NY 11932
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The Warped Tour Band

January 23 @ 08:00 PM - January 23 @ 10:00 PM
The Suffolk, 118 E Main Street, Riverhead NY 11901
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January 24 @ 10:30 AM - January 24 @ 11:00 AM
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Sixty-Something: It’s Time To Launch Boats On The East End

Sixty-Something: It’s Time To Launch Boats On The East End

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We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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