Raise A Glass To Dad With These Father's Day Inspired Sips

Looking to shake dad up something special to celebration Father’s Day? Try one of these concoctions.

Casa Noble Noble Twist:

1.5 oz. Casa Noble Añejo Tequila

.5 oz. Lemon Juice

.5 oz. Lime Juice

.25 oz. Green Chartreuse

.5 oz. Simple Syrup

Lemon Peel

Directions: Place all ingredients, except lemon peel, in glass; add ice and swizzle. Squeeze lemon peel; rub around rim and drop into glass.

Vesper Martini:

25 ml Grey Goose

75 ml Bombay Sapphire

15 ml Kina Lillet

Lemon Twist, for garnish

Directions: Stir and strain into a well-chilled cocktail glass. Garnish with a twist of lemon.

Santa Teresa 1796 Old Fashioned:

1.5 oz. Santa Teresa 1796

.25 oz. Demerara Syrup

4 dashes Angostura Bitters

Lemon Twist, for garnish

Directions: Build all ingredients in a mixing glass. Stir 30-40 seconds. Pour over ice in a double old fashioned glass. Garnish with an orange or a lemon twist.

Sin Cyn:

1 oz. The Macallan 12 Years Old Single Malt Scotch Whisky

1 oz. Cynar

1 oz. Carpano Antica Formula Vermouth

1 Orange Twist, for garnish

Directions: Shake ingredients in a Shaker33 Cocktail shaker and add ice. Strain into a glass with fresh ice and garnish with an orange twist.

Ruffino Citrus Reviver:

2 parts Ruffino Prosecco

3 Clementine Wedges + more for garnish

6-7 Mint Leaves + more for garnish

1 part White Rum

3/4 parts Lemon Juice

3/4 parts Simple Syrup

Directions: Muddle the clementine wedges with the mint. Add in the remaining ingredients except for the Ruffino Prosecco. Shake and fine strain (double strain) into a highball glass with ice. Top with prosecco and garnish with fresh mint sprigs and clementine wedges.

Bertoux Sidecar:

1.5 oz. Bertoux Brandy

.75 oz. lemon juice

.5 oz. Cointreau

.25 oz. Simple Syrup

Directions: Shake with ice and strain into a chilled cocktail coupe.

Monkey 47 Gin Harvest Vesper Bell:

1.5 oz. Monkey 47 Gin

3/4 oz. Absolut Elyx

3/4 oz. Lillet Rouge

Orange Twist studded with Cloves, for garnish

Star Anise, for garnish

Directions: Add all ingredients to a mixing glass, add a large scoop of ice, stir for 7 seconds, strain into a rocks glass over fresh ice and garnish with an orange twist studded with cloves and a star anise

Dad’s Paradise:

2 oz. Nemiroff Original Vodka

1/2 oz. Campari

1 oz. Coconut Cream

2 oz. Pineapple Juice

1/2 tsp. Ground Cinnamon

Ground Coconut, for garnish

Nutmeg, for garnish

Pineapple wedge, for garnish

Directions: Combine all the ingredients into a cocktail shaker filled half with ice. Shake
vigorously for 10 seconds and pour into a Tiki mug and top with crushed ice and garnish.

Patrón Reposado Desert Sun:

1.5 oz, Patrón Reposado

.5 oz. Patrón Citrónge Lime

.5 oz. Ancho de Reyes (Red)

.75 oz. Lime juice

1 oz. Tamarind purée

Top with Squirt (Grapefruit Soda)

Tajín Salted Rim, for garnish

Grapefruit Slice, for garnish

Directions: Combine all ingredient in a shaker with ice except for the Squirt. Shake to chill and combine strain into a collins glass that has been rimmed with Tajín and filled with ice. Top with Squirt. Garnish with a grapefruit slice.