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Hamptons.com
September 27, 2018

INTERVIEW: Hamptons International Film Festival’s Anne Chaisson And David Nugent On Their Top Picks, This Year’s Talent, And More

Nicole Barylskiby Nicole Barylski
in Arts
Home Arts

In anticipation of the 26th annual Hamptons International Film Festival, taking place Thursday, October 4 through Monday, October 8, we caught up with Executive Director Anne Chaisson and Artistic Director David Nugent about this year’s lineup, talent, panels, and more.

As per usual, this year’s Festival boasts an impressive array of films. What are some of the ones that you’re most looking forward to having audiences see and why?

AC: Watergate is a four hour documentary that we’re showing on Friday at 11:30 at Guild Hall that Charles Ferguson strings together the entire Watergate history in this massive four hour documentary that we’re showing. It is truly fascinating to behold all that happened. It feels so eerily similar to what’s happening today. There is an intermission, too.

Another movie that I personally enjoyed very much was a movie I saw at Cannes. It’s called the Woman at War. It’s Iceland’s entry for the foreign language Oscar race this year. It’s about this woman, a choir director, who has an insanely interesting hobby that she does every day. I don’t really want to go into what it is, but she’s a warrior, sort of a common lady warrior who is day by day making sure her government and business stay honest.

DN: I would say Capernaum is a film I like a lot – by Nadine Labaki – which won the Jury Prize at the Cannes Film Festival this year. We have the first screening in the US of it and Nadine Labaki is coming to the festival, which we’re very excited about. We also screened her film Caramel years ago. It’s an incredibly moving film, Capernaum, so I’m very happy we are screening that.

We also just added a film called Never Look Away, which missed our catalogue deadline, but it’s by Florian Henckel von Donnersmarck who made The Lives of Others which won the Academy Award for Best Foreign Language Film. It’s a film about art and artists, particularly in Germany in the ’40s and Gerhard Richter.

We also just added a film called The Biggest Little Farm, which is an incredibly moving film about a young couple that leaves their regular city life and professional life behind and decide to open a farm in California. It’s about all the challenges they face and all that goes into it. It’s wonderful.

There’s a huge focus on women filmmakers this year with 45 percent of the films directed by women. Could you speak a bit about that?

AC: We are extremely, extremely proud of that. We’ve been partnering with New York Women in Film & Television to showcase short films by women for over 18 years now. So, making sure that we have equalness in directors specifically is a huge deal for us. Our competition is 50/50 male/female.

The Festival will be presenting a #MeToo focused panel in recognition of the one-year anniversary of the global movement for change. Who will be speaking on that panel?

AC: We have a nice group speaking on that panel, mostly someone from the films that we’re showing that talks about subject matter that the movement covers. For example, we have a movie called Roll Red Roll, it’s a documentary about Steubenville, Ohio, the high school where unfortunately a young woman was raped and a crime blogger – just as a sidebar interest – started to piece together all the social media that had been happening that evening and broke the case by actually identifying who the people were and getting them in their own words as proof. It was sort of a seminal thing that happened in that kind of a case. So, the documentary is utterly fascinating and the director will be on the panel for that.

DN: And we have two other filmmakers from the festival.

AC: We’re still talking to several people about moderating.

There’s also several notable names attending in support of their latest project. What talent can audiences expect to see this year?

AC: There’s a ton of people coming. Maggie Gyllenhaal is in our Opening Night Film, The Kindergarten Teacher. She will be here. We have Rosamund Pike and Jamie Dornan coming with their film, A Private War. We have a whole host of directors that will be in attendance. Michael Dweck, who has a film The Last Race, is also a famous photographer who has depicted the area quite a lot. As well as Damien Chazelle, who is the director of First Man and won the Academy Award for directing La La Land. Emilio Estevez, who has a film he directed and stars in called The Public. We have Matthew Broderick in a film called To Dust. Of course Alec Baldwin will be doing a couple of conversations – one with Maggie Gyllenhaal, the other with Emilio Estevez. And, we have three “Breakthrough Artists” that we’ve chosen this year that are all actors: Cory Michael Smith in the film 1985, Amandla Stenberg in the film The Hate U Give and Kayli Carter in Private Life. That’s just off the top of my head and there will be more.

Is there anything new this year?

AC: We are actually doing an incredible immersive experience with virtual reality which is the new buzzword in the film world. You can come to Mulford Farm in East Hampton, which is right down the street from Guild Hall and put a headset on and experience an eight minute film where you are in a situation where ICE agents come to ask some questions. There’s a whole eight minute film about what happens when you’re in that questioning. It’s eye-opening, it’s heart wrenching, it’s told from all sides – so it’s not a bias representation, but it is truly, truly interesting to experience. That’s happening Friday, Saturday, Sunday, and Monday from 12 to 4 p.m. It’s free.

Is there anything else you would like to add?

AC: If you have a pass or ticket, you can get on or off any Jitney going east or west from Southampton to Montauk for free.

For more information, visit hamptonsfilmfest.org.

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BCRF’s Pink Promises Hosts Casino Night

BCRF's Pink Promises Hosts Casino Night

  • This past month, @thequoguewildliferefuge held their annual Light The Night Winter Walk. People braved the cold and enjoyed a relaxing illuminated walk and warmed up  with @hamptoncoffee hot chocolate. The refuge also invited people to explore their Ice Harvesting exhibit. #quoguewildliferefuge #nightwalk #quogue #lightthenight #winter
  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
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