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Hamptons.com
June 28, 2018

The Past And Present Of Artist Keith Sonnier To Be Explored In The Hamptons This Summer

Olivia Rutiglianoby Olivia Rutigliano
in Arts
Home Arts

Keith Sonnier, a pioneer of conceptual, post-minimal, video, and performance art, will be featured in two solo exhibitions, as well as an environmental installation, in the Hamptons this summer.

The Parrish Art Museum in Water Mill will present Keith Sonnier: Until Today, while Tripoli Gallery in Southampton will exhibit Sonnier’s Tragedy and Comedy.

Organized for the Parrish Art Museum by guest curator Jeffrey Grove and Museum Director Terrie Sultan, Keith Sonnier: Until Today, explores over 30 works that follow the artist’s unique trajectory from 1967 to the present. It will mark Sonnier’s first solo exhibition in 35 years in an American museum.

“The Parrish is thrilled to have the opportunity to bring the full arc of Sonnier’s career to light,” Sultan noted. “Not only is Sonnier one of the most innovative artists working in the United States today, his creativity is an inspiration to entirely new generations of artists.”

The exhibition will travel to the New Orleans Museum of Art following the Parrish presentation.

“Keith Sonnier has forged a singular sculptural language that defies easy categorization,” said Grove. “With a sensitive and idiosyncratic understanding of materiality and physicality, he has consistently produced work that is at once surprising in its originality and generous in spirit.”

Tragedy and Comedy focuses on the present, highlighting 40 new drawings, which will be accompanied by several related sculptures. Sonnier’s works on paper provide a look into his process as well as the relationship between the two and three dimensional aspects of his work. His approach to line and shape varies from cattle like figures of Long Horn to energetic lines in the Corrugated Twist series.

Electrical Charge C, Floating Grid B, Floating Grid H and Triple Loop Exercise B are among the sculptures that will be on view. The interconnection of line and color in many of his drawings are reflecting in the design of his light sculptures. The neon tubes bend and intertwine to explore a further view into the artist’s process.

“I have found that it is often during the most challenging times of our lives, outside of any comfort system we may have developed to protect ourselves, is where our survival instinct kicks in and directs us to gain energy and direction from our personal reservoir of existence,” Tripoli Patterson, owner of Tripoli Gallery, said.” During a recent time of illness which kept Keith Sonnier physically away from his studio, his visions stayed clear and his dedication turned a difficult time into a very prolific body of works on paper, giving us an insight into the wide range of three dimensional works and thought he has created and conversations he has begun.”

A Louisiana native and current Bridgehampton resident, Keith Sonnier radically reinvented the sculpture in the late sixties. After exploring a wide range of materials, neon began a define element of his work. Sonnier’s architectural neon installations in public spaces have earned him international accolades. More than 20 important public commissions by the artist have been realized since 1981. A two time recipient of the National Endowment for the Arts Grant, he has also received the Arts and Letters Award in Art, the John Simon Guggenheim Memorial Fellowship and was awarded first prize at the Ninth International Biennial Exhibition of Prints at the National Museum of Modern Art in Tokyo.

This year Sonnier has two long-term exhibitions: Keith Sonnier: Until Today, on view at the Parrish Art Museum in Water Mill from July 1, 2018 to January 27, 2019, and an installation, Dis Play II, opening July 1, 2018 though May 26, 2019 at The Dan Flavin Art Institute in Bridgehampton. Tragedy and Comedy is Sonnier’s second solo exhibition with Tripoli Gallery following Elliptical Transmissions in 2014. It will remain on view through July 29.

Dis-Play II (1970) is an environmental installation that encompasses foam rubber, fluorescent powder, strobe light, black light, neon, plywood, and glass. Film and Videos 1968-1977, a selection reflecting Sonnier’s decade-long examination of sound and media work, will be presented in coordination.

An opening reception for Tragedy and Comedy will take place on Saturday, June 30 from 4 to 6 p.m.

Tripoli Gallery is located at 30A Jobs Lane in Southampton, The Dan Flavin Art Institute is located at 23 Corwith Avenue in Bridgehampton, and the Parrish Art Museum is located at 279 Montauk Highway in Water Mill. For more information, visit www.tripoligallery.com or parrishart.org or www.diaart.org.

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2018 Season At Bridge Gardens To Include New Birdhouse Auction, Live Music, Workshops, And More

2018 Season At Bridge Gardens To Include New Birdhouse Auction, Live Music, Workshops, And More

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We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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