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Hamptons.com
July 5, 2023

Guild Hall Executive Director Andrea Grover & Board Chairman Marty Cohen on Entering Phase 2

T.J. Clementeby T.J. Clemente
in Community, Trending
Home Community
Guild Hall Executive Director Andrea Grover & Board Chairman Marty Cohen on Guild Hall Entering Phase 2

With great pride and fanfare, they greeted invited members of the press and selected others to tour several newly renovated indoor spaces along with the gardens of the Marty and Michele Cohen Arts Building. The John Drew Theater renovation is now in Phase Two, and Andrea Grover said its reopening will happen in early 2024. Members of the renovation team, including Ed Hollander, Graham Rice, and Moataz Bashir of Peter Pennoyer Architects, also spoke.

 

Initially promoted as a “Plan of for 21st Century Renewal,” the historic architecture plan has created new capabilities for the 1930s-era performance space. The John Drew Theater hosts up to 150 presentations annually, including theatrical productions, dance, concerts, screenings, comedy, talks, and emerging forms. The modernizing of the systems and technologies that support this volume and variety of programs will now make Guild Hall an emerging leader in all aspects of the educational and performing arts.

 

The John Drew Theater, when it opens, will no longer have a center aisle, and the seat rows will gradually rise to prevent heads from blocking views. The booths at the back have been eliminated, with the tech switchboard, once located next to those booths, now being located elsewhere to be less of a distraction to those sitting around it. A new sophisticated multi-camera system will be installed in the theater for filming events.

 

Ms. Grover, with great zeal, gave a brief talk on the history of the Hall. She mentioned it opened in 1931 as one of the first multidisciplinary centers in the country, stressing the efforts, vision, and generosity of the founder Mary Woodhouse. Grover also stressed the importance of the actual East Hampton community that also contributed individuality financially to the fund-raising at the height of the depression. Guild Hall thus became the jewel of the town, providing a space for community communication along with cultural enrichment.

 

The gathering sampled the new convenient handicapped entrances to the building, gardens, and lobbies. There is now a more direct less door configuration to get from the entrance into the John Drew Theater as well as the newly lighted exhibition spaces that now have access via much-widened doors. Both Chairman Cohen and Ms. Grover stressed the “miracle of gaining more space” while maintaining the integrity of the original footprint of Guild Hall.

 

Guild Hall will now move forward with all the trappings of the latest technological advantages available at this time with new lighting and acoustical design. The walk-through seemed to give the impression that the learning and exhibition centers had somehow grown, and in some cases, they had, yet in the same dimensions the Hall has always had.

 

As well as a viewing of the educational centers and gardens, including a walk around, next was the inaugural exhibition. The attendees had a preview of the first exhibit to be presented in the renovated hall. It is a presentation titled: “Renèe Cox: A Proof of Being.” Renèe Cox and exhibition organizer Monique Long were in attendance. The award-winning Ms. Cox, whose life-sized photos are dramatic and detailed, exhibit a combination of power, light, and composition. Both in black and white and color. Ms. Cox’s works will mesmerize you and provoke emotion, conversation, and admiration.

 

There is now a second garden area right off the newly paved parking lot on the east end of the building. The plantings were done with the local types of plants one sees throughout East Hampton, with some phenomenal brickwork that, although new, seems like it has always been there.

 

Although some areas of the building were, in fact, still missing minor elements, work crews were there politely still on the job detailing the facility; however, the truth is Guild Hall feels ready and poised to continue its mission. Once again, the mission statement is painted over the entrance in gold leaf to be viewed by everyone who will walk through the three traditional arches that still make up the entrance to Guild Hall. It reads, “We invite everyone to experience the endless possibilities of the arts: to open minds to what art can be; inspire creativity and conversation; and have fun.”

 

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  • This past month, @thequoguewildliferefuge held their annual Light The Night Winter Walk. People braved the cold and enjoyed a relaxing illuminated walk and warmed up  with @hamptoncoffee hot chocolate. The refuge also invited people to explore their Ice Harvesting exhibit. #quoguewildliferefuge #nightwalk #quogue #lightthenight #winter
  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
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