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Hamptons.com
November 23, 2023

Kelsey Grammer’s Night Behind the Bar: Faith American Beer and Frasier’s Return

T.J. Clementeby T.J. Clemente
in Entertainment, Trending
Home Entertainment
Kelsey Grammer: His Beer, His Show “Frazier,” and T.V. Festival

Hamptons.com caught up with Kelsey Grammer, who was kind enough to share details about his Faith American Beer, his new Frasier TV show, and the 8th Annual North Fork T.V. Festival. The festival’s opening night happy hour was at Sound View Greenport and featured the Emmy and Tony Award-winning actor Kelsey Grammer as a special guest bartender. He literally served over four hundred beers with his daughter, Greer Grammer, at his side. The event was in partnership with Grammer’s Faith American Brewery.

 

Mr. Grammer dressed casually for his night of bartending and was joyous and forthcoming. Posing behind the bar, taking a few hundred selfies, and conversing with everyone who waited on a very long line, Grammer was amazingly skillful behind the bar, as I did not see one bad pour from the taps. His daughter, Faith, at his side, had him smiling as they seemed to have the best of times.

 

Talking about his beer, “Faith American,” he said, “We are here for the beer, which is a new pet project of mine. It’s a few years old.” The beer has been on shelves for two and a half years already. He continued, “The beer has been a labor of love for me, and it’s about this property that I come from upstate New York and to help the community (he visited often as a boy) in the Catskills area. We have Faith American Ale, Faith American beer products, Faith American Brewery, and it’s named after my daughter (Greer) and also after my love for America.”

 

About his new show, Grammer confessed, “The show is my other labor of love. We were trying to hatch an idea for a new show for quite some time when we finally got a go-ahead from the folks at Paramount+.” He added, “…and it looks like we have found the right combination. The show is titled “Frasier.” It had been almost twenty years (2004) since Grammer last portrayed “Frasier” for the TV screen, and he explained, “(The role of) Frasier was easy to slip back into. Frasier is a wonderfully fleshed-out character, and I am the flesh; it’s like putting on a suit of cloth.” He explained it was nine years between the multi-award-winning show “Cheers” and the original “Frasier.” He proudly said, “I did eleven years as Frasier,” and now after a 19-year pause, he is obviously totally excited about the new show. Fans and critics alike love it.

 

Kelsey Grammer won the North Fork T.V. Festival Canopy Award back in 2019. The Canopy Award honors a member of the New York television community and “champions the creative ambitions of diverse storytelling through their persistence, integrity, and inclusive nature,” according to the festival. When asked about his history and support of Noah Doyle, the Founder of the North Fork TV Festival, Grammer said, “I always love participating in celebrating the industry I am in. I take it seriously. I enjoy the sense of gathering, collaboration, and I will do anything I can to make it better.”

 

On Saturday, November 18th, there was a “Brunch Screening of Paramount+ Series Frasier,” followed by a conversation with Executive Producer Tom Russo. Moderated by Variety’s Jennifer Maas, “Frasier” Emmy-nominated executive producer Tom Russo participated in a Q & A about the Emmy-winning series’ return to television this fall. The event also took place at Sound View Greenport. Kelsey Grammer, his daughter actress Greer Grammer, Stephen Moyer, Jenn Lyon, Michael Emerson, and 2023 Canopy Award recipient Carrie Preston were all in attendance.

 

Throughout Saturday, the North Fork TV Festival hosted a series of in-person screenings and conversations to honor this year’s Independent Script and TV Pilot Competition winners at Borghese Vineyard. This year’s competition received 300 submissions, the most in the festival’s history. The competition program was organized by Grace O’Doherty, the festival’s Producer.

 

During the festival’s closing session, Carrie Preston was honored with the 2023 Canopy Award at Borghese Vineyard in Cutchogue, NY. Preston was introduced by her husband and Emmy Award-winning actor Michael Emerson and participated in a Q&A moderated by actress Jenn Lyon, highlighting her impressive career and her upcoming CBS series Elsbeth.

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February 11 @ 11:00 AM - February 11 @ 12:00 PM
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Go Red Event: A Conversation on Heart and Brain Health

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Get into the Holiday Spirit at the East Hampton Holiday Celebration

Get into the Holiday Spirit at the East Hampton Holiday Celebration

  • This past month, @thequoguewildliferefuge held their annual Light The Night Winter Walk. People braved the cold and enjoyed a relaxing illuminated walk and warmed up  with @hamptoncoffee hot chocolate. The refuge also invited people to explore their Ice Harvesting exhibit. #quoguewildliferefuge #nightwalk #quogue #lightthenight #winter
  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
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