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Hamptons.com
January 22, 2018

Sixty-Something: Faded Blue Jeans With Patches And Those Memories

T.J. Clementeby T.J. Clemente
in Community
Home Community

Today they sell pre-faded blue jeans online. With one click you can own blue jeans that look like you have worn them a long while. However if you are sixty-something you remember you had to actually wear jeans until they faded and became as soft as a baby’s blanket. The process was just you living life in them.

In junior high and high school I used to buy my blue jeans from Paul Scott’s, a men’s store in New Rochelle. They had Levi’s, Lee and Wrangler jeans by the width and length. In 8th grade for a while they had the “stretch jeans” but that fad only lasted for a short while. In those days when you bought jeans they were stiff and had a dark blue denim color. With time, use and washings they just became softer and bluer.

In the spring of 1974 my dad phoned me while I was attending college at George Washington University. He said he had access to hundreds of thousands of old blue jean pants for rags, (our family was in the rags business for two generations) but some of them were in really good shape maybe I could sell them. I think my initial response was. “What are you talking about?”

Reluctantly I drove to the family “rag factory” in NYC and spent a whole college weekend sifting through thousands of blue jean pants that where in 1,000 pound bales. Finally I picked a few hundred of the best blue jeans loaded them into my car and headed down the turnpike back to D.C. Before I could sell them I had to get a “Vendor’s License,” because the plan was for me to sell the jeans on a corner in trendy Georgetown on weekends. To “market the jeans” I bought three huge plastic trash cans form the Georgetown hardware store and with a tape measure sorted the pants by approximate width and then tucked them into one of the three cans. Eventually I had a fourth can for overalls.

Being a novice I showed up one spring Saturday in 1974 at 7 a.m. to sell recycled blue jean in Georgetown on a corner. That first morning I almost lost my life. It seems I took the spot of the king of the vendors. When he and his posse of 15 other venders showed up they were upset and about to beat the hell out of me with actual baseball bats. Then an old woman, perhaps sixty-something, with the worst blonde wig you could ever see (she was a jewelry vendor), just appeared and said, “Stop it!” And amazingly they did. She said, “I’ll take him, he’s new… he just don’t know!” Then she said, “Come with me,” and I went to the next corner with her and I set up. Later I found out the lady was named “Tippy,” and had been a vender for 30 years. In one hour she taught me everything about collecting money, making change, how to handle hustlers, etc. To the amazement of all the vendors, by 11 a.m. I was surrounded by what seemed to be thousands of people and by 4 p.m. every pair of jeans I had was gone!

So the next day, Sunday, I drove to NYC and told my dad and my brother Elia the whole story and together with their help I went through more 1,000 pound bales of blue jeans to select pants for the next weekend. What a difference a week makes because the next weekend, every vendor wanted me to set up next to them, but I stayed loyal to Tippy. However soon vending in Georgetown was outlawed because the shop owners complained. Now armed with money I walked into a location not fifty feet from the corner I sold the jeans and rented a small space upstairs in the tiny, funky Georgetown Mall. I asked Lee Brandreth, a fellow student at GWU and a dude I was in cub scouts with as a child, to be my partner. Lee is still to this day honest, hard working and as loyal a friend as one will ever find walking on this earth.

With Lee’s help we kept the shop named the “Bone Zone” stocked with those long rides to dad’s factory and we stayed opened seven days a week! We hired seamstresses to make long and short “blue jean dresses” and made cutoff shorts of the weird length pants. Our first seamstress was Gina Winchester from way out west. She was 19-years-old and we were 20-21-years-old and, like so often in those days, she was an earth girl who loved the nightlife. Gina helped sow the patches on my jeans. I had a very artistic chaotic array of patches that covered the holes of the knees and rear of my favorite jeans.

Doing what we did, Lee and I had quite a collection of old jeans, many with wonderful sewn on patches done by Gina. We sold the shop at a nice profit after our one-year lease was up because we needed to finish college and get on with our life. Lee added both turquoise jewelry and head shop stuff to the items we sold that made the shop desirable by other local shop owners. Lee, who received an Economic Degree from GWU, negotiated the sale brilliantly. Many folks bid against each other until someone put in that final crazy high bid number and produced the check.

That was a memorable year. The “Bone Zone” brought us many good friends and memories and quite a tidy profit, too. We graduated from GWU with great apartments and over the top stereo units, a big deal back then for a great social life.

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Jean Shafiroff And Martin Shafiroff Host “Beat the January Blues” Cocktails For Southampton Animal Shelter

Jean Shafiroff And Martin Shafiroff Host "Beat the January Blues" Cocktails For Southampton Animal Shelter

  • This past month, @thequoguewildliferefuge held their annual Light The Night Winter Walk. People braved the cold and enjoyed a relaxing illuminated walk and warmed up  with @hamptoncoffee hot chocolate. The refuge also invited people to explore their Ice Harvesting exhibit. #quoguewildliferefuge #nightwalk #quogue #lightthenight #winter
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We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
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