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November 28, 2023

Last Piece of Montauk’s Enchanted Startop Ranch: A Legacy Awaits

David Lion Rattinerby David Lion Rattiner
in Community, Real Estate, Trending
Home Real Estate
Last Piece of Montauk’s Enchanted Startop Ranch: A Legacy Awaits

When I arrived at Startop Ranch in Montauk, I immediately felt like I was in a very special place. It’s an indescribable feeling. There is a stillness, a spirituality to the place, and as I type this, I cannot think of another time in my life in recent memory where I got a chill down my spine just by pulling up to a driveway. There is magic here—real magic. You can feel it in the brisk Fall air as horses gallop in the pasture in the distance across rolling hills that overlook water from 360 degrees. You can feel the history of it, the legend of Doctor Leon Star, who fell in love with horses, Montauk, and airplanes and then made it his life, bringing his family along for the ride.

 

I was greeted by his daughter Priscilla, who smiled as she casually walked me through the property that she was raised on, rode horses through, and had childhood adventures that people only dream about. Her appreciation for the property and her loving father is so apparent, and as a father myself, I can only dream of leaving behind such a legacy for my daughters. Ed Bruehl of Saunders & Associates, who is representing the final parcel of Startop Ranch for sale, also greeted me. If you know Ed, he is normally filled with an abundance of energy, however on top of this land, he had a calm, almost Zen-like presence as we walked the grounds.

 

“The property here tends to do that to you,” Ed laughs.

 

Priscilla, who is a Montauk legend herself, gave me a full tour of the land as Christopher Laguardia, yes, THAT Christopher Laguardia of Laguardia Design Group Architecture, strolled by us. You could tell his mind was racing with ideas as he walked in near silence with his associate. He was excited about the land, and the more I walked, the more I wanted to talk to Priscilla.

 

“Tell me the story of this place,” I asked casually.

 

“Well, my father was a doctor and he also had an interest in racehorses. He started looking for land to buy and decided to buy land in Montauk where he could find a retreat-like property and also pursue his pastime of horses, and to breed them. When he found it here, he built our lives out here. The ranch stretched all the way to the horizon,” Priscilla pointed to as far as the eye could see to the horizon where big sky meets oceanh.

 

“What was his attraction to horse racing? Would he go to the race tracks at Belmont?” I asked.

 

Priscilla smiled as I could see her mind remembering the joy her father had when it came to horses. “His mother used to like to go to the track. He thought that was so sweet. She would go to the track and get all dolled up for it, and she loved to place little bets. He got such a kick out of that, and because she loved it, he loved it. It got to the point where he thought, ‘Hey, I have land in Montauk, why don’t I do this.’ I was only 5 years old at the time.”

 

“And just like that, he would start breeding racehorses?”

 

“Yes, just like that. He bought a few stallions and a few mares and began a thoroughbred breeding farm right here where we are standing. After all of that work, we became the number one horse breeder in New York all the way up into the ’80s when he passed.”

 

We walked by the horse barn on the property and took in the view—an indescribable work of nature that you’d never imagine coming up with even if you tried. The whole thing looks like a painting by a genius. I’ve never seen such a combination of rolling hills and trees, along with cascading meadows, horses, and a view of the sea. It’s beautiful. Can you imagine being a kid here?

 

“Our lives as children were really magical because of this land in Montauk,” Priscilla smiles.

 

“Our father learned how to fly an airplane so we could get here quickly, and on a Friday, we would get on the plane and fly out to the ranch. My dad was a Renaissance man like that. He kept the plane at Kennedy Airport because he was the Doctor for the airport. It really was like out of a movie. We would ride horses through the trails here that don’t just run through the land, but are also public. The trails go all the way through to Shagwong—they go for miles and miles, and we would ride our horses all the time as a family. I’m hopeful that the final buyer of this property is going to want to do the same thing. That’s really what this property is suited for. You are immediately at the park, and it goes all around endlessly.”

 

I started to imagine living a life like that. It feels like such a fantasy, but it is very much real in Montauk.

 

“The property was like an open canvas, and when we inherited the property, I was involved in a lot of the planning so that each house could have a view and didn’t block the other. I had no land planning experience, but I did it and did 11 easements with the town. There were 21 lots in total. The whole ranch spilled all the way down to East Lake Drive, and here we are down to the last piece of property, and this piece is just very special, as you can tell.

 

“What was the most special memory you had here?” I asked.

 

Priscilla responded almost instantly. “Watching a horse baby being born. We were little kids, and it was like 4 in the morning, and we were all rushed into the barn to watch and help. It was incredible. The mom would lick, lick, lick, and just like that, her baby was born.

 

“Amazing.”

 

“It truly was.”

 

As it’s the final parcel for sale, a total of 8 acres, a little bit of bittersweetness is certainly there for Priscilla. When I asked her what she hoped the new owner would do with the property, she stopped and looked out at the horizon, and she paused in thought for a moment.

 

“My hope is that they stay with it for the rest of their lives and their children’s lives, like a legacy property, rather than just see it as something that they try to step up and out of. I want them to feel the real, real sense of love of being at home here in Montauk, that belonging feeling. That this is home.”

 

For more information about 101 & 107 Startop Drive, Montauk, please reach out to Ed Bruehl.


ED BRUEHL
Licensed Associate Real Estate Broker
[email protected]
Cell: (646) 752-1233

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East Hampton Food Pantry: Serving & Making a Difference on the East End

East Hampton Food Pantry: Serving & Making a Difference on the East End

  • This past month, @thequoguewildliferefuge held their annual Light The Night Winter Walk. People braved the cold and enjoyed a relaxing illuminated walk and warmed up  with @hamptoncoffee hot chocolate. The refuge also invited people to explore their Ice Harvesting exhibit. #quoguewildliferefuge #nightwalk #quogue #lightthenight #winter
  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
⁠
PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
⁠
From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
⁠
What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
⁠
Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
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