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Hamptons.com
September 11, 2025

Ringside with Bobby Ginsberg: The Heart of Hamptons Equestrian Life

David Andrewsby David Andrews
in Real Estate
Home Real Estate
Ringside with Bobby Ginsberg: The Heart of Hamptons Equestrian Life

Few names in the Hamptons equestrian world carry the same weight as Bobby Ginsberg. A competitor, mentor, and tastemaker, Ginsberg’s influence stretches from the show ring to the real estate market—and even the roots of the Hamptons Classic itself. 

 

Before the Classic became the high-profile event it is today, it was first held at the Southampton Hunt & Riding Club, a storied property whose Clubhouse Bobby transformed into a refined estate now located at 2 Dovas Path. Carefully renovated to preserve its equestrian character, the home blends heritage with luxury in a way that only someone like Bobby could envision.

 

For Ginsberg, this year’s Hamptons Classic was a return to form and then some. Though he wasn’t in the ring himself, he had a front-row view of what he calls “the best Classic in recent memory.” I caught up with him to talk about the event’s evolution, the future of equestrian sport on the East End, his new barn in Wellington—and the one property that captures the soul of Hamptons equestrian life.

 

What stood out to you about this year’s Hamptons Classic?

 

This year had a really fresh energy. It just felt like more people attending and seating around the rings – an excitement and energy you could feel. People were showing up and staying. Every time I walked through the boutique garden, it was packed. There was a real buzz.

 

Any improvements behind the scenes that made a difference?

 

The organization was impressive across the board. I have to shout out the parking situation—it was seamless, which anyone who’s ever been knows is no small feat. Even in the main tent on Sunday, I could actually see the jumps, which was a different experience for me since I wasn’t competing this year. It felt very people-friendly. Lots of coordination, lots of help. They nailed it.

 

You’ve seen a lot of horse shows over the years. What makes the Classic so special right now?

 

It’s one of the last great horse shows on Long Island. I used to run three shows leading up to the Classic—those have faded. But the Classic brings it all back. You’ve got international-level riders coming in—this year, a Brit won. For them, it’s not a hobby. It’s a profession. They’re here chasing serious prize money.

 

There’s been talk of more shows returning to the area. Is that real momentum or just talk?

 

There has been talk about Brianne Goutal and her husband (who own Two Tree Stables) bringing back three weekends of horse shows leading up to the Hamptons Classic. I used to run these shows for that exact reason – as a warmup for the Classic. That’s huge. It’s going to attract amazing talent and bring that equestrian energy back to the Hamptons.

 

How do you feel about the lifestyle side of the Classic—the events, the activations, the crowd?

 

The lifestyle piece has evolved in a really thoughtful way. These aren’t just branded pop-ups—it’s all done with a nod to the equestrian world. It feels organic. You’re not walking through some product maze. It’s built around the culture of riding, and it resonates.

 

Tell us about the equestrian history of 2 Dovas Path in Southampton.

 

2 Dovas Path sits on what was once the Southampton Hunt & Riding Club—so there’s a rich equestrian legacy built into the property. You can still feel that history when you walk the grounds. The estate originally had a half-circle driveway designed for horse-drawn carriages, which tells you how deeply tied it is to the riding culture out here. It’s rare to find a property that’s so connected to that world and still so close to Southampton Village and the ocean.

 

The renovations are impressive. What is the estate like now?

 

We really focused on honoring the property’s history while making it livable and luxurious for today. It’s not trying too hard—it’s not pretentious. There’s a warmth to it. I opened up the interiors with soaring ceilings and beams in the kitchen and great room. I refurbished some unique chandeliers with equestrian motifs—they’re like new and hang in the original location. I really put a lot of time, energy, and thought into the renovations.

 

It has this effortless flow between indoor and outdoor living—great room for entertaining, patios for gathering, and my favorite space: the screened-in middle room, which once hosted members at the Club. It really captures the home’s original character.

 

We also redesigned the entryway, replacing the old carriage loop with something more private and welcoming. 

 

What’s new in your world? You’ve spent a lot of time in Wellington lately.

 

After years in Southampton, I just opened a new farm—Southfield Farm—in Wellington. It’s the most beautiful barn I’ve ever been privileged to have horses at. It reminds me of the barn and stalls I had in Southampton – it has a real iconic feeling. I can’t wait to invite some old clients who rode with me to see the new barn and new beginnings in Wellington.

 

And you’re mentoring the next generation now, too?

 

That’s maybe the best part. I’ve always been a true competitor, but it’s rewarding to pass that knowledge on. We’re showing again, and we’re winning! It is so meaningful to be involved in equestrian life.  I’ve got some incredible younger riders I’m working with, and it feels like keeping a tradition alive. That kind of continuity matters to me.

 

To learn more about Bobby Ginsberg, click here.

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Top Hamptons Events This Weekend: September 12th, 2025

Top Hamptons Events This Weekend: September 12th, 2025

  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
  • The 18th Annual Hamptons Doc Fest screened 33 films over eight days. A local favorite, the festival featured gripping documentary films alongside workshops for budding filmmakers.⁠
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📸: Jim Lennon⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#hamptonsdocfest #film #documentaries #docs #s
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