A Seat at the Table

Le Bilboquet

Le Bilboquet

Founded in 1986 as a 35-seat Upper East Side boîte, Le Bilboquet quickly became a lively gathering place for locals, luminaries, and loyal regulars. Now in a larger New York space and nationwide, including Sag Harbor, the same beloved cocktails, the classic comfort dishes, and the jovial service can be found here. Inspired by founder Philippe Delgrange’s joie de vivre, Le Bilboquet invites guests to connect, indulge, and celebrate. 

1 Long Wharf, Sag Harbor

Miracle

Situated in the former Vin Sur Vingt space, Miracle comes to town. Native Michael Nolan returns home after helping build Fresno on the East End. Chef Jesus Gonzales leads an elevated version of American comfort food classics, including vegetarian and gluten-free options, plus a menu offering small bites, coffee, and late-afternoon cocktails. Designed by Helen Gifford, the warm pub-inspired space will serve lunch and dinner year-round.

29 Main Street, Sag Harbor

Swifty’s @ The Hedges Inn

Swifty’s @ The Hedges Inn

The East Hampton iteration of Swifty’s is ready for its second summer season. Blending tasty food, lively atmosphere, and impeccable service, Swifty’s offers breakfast, lunch, and dinner menus in an intimate indoor-outdoor setting with Schumacher linens and Lewis Miller florals. Executive Chef Tom Whitaker of The Colony Hotel in Palm Beach and The Hedges in East Hampton oversees both Swifty’s.

74 James Lane, East Hampton

Babe’s Diner

Babe’s Diner

Led by husband-and-wife team Julian Cavin and Martine Langatta, along with record executive Jonny Shipes. Babe’s Diner will serve breakfast, lunch, and dinner every day year-round from 7 a.m. to 10 p.m.

51 Division Street, Sag Harbor

East Hampton Bar Car

All aboard! The East Hampton Bar Car is set to open at the Long Island Rail Road station in East Hampton. Real estate developer Holden Rosen Grupp imagines the space as a “dynamic dual-purpose beverage and snack bar.” They’ll also serve Gatorade for those hungover Monday morning commutes.

Railroad Avenue, East Hampton

Nick & Toni’s

This flagship restaurant has been a cornerstone of the local dining scene since 1988. Set in a warm Tuscan farmhouse–inspired space, Nick & Toni’s offers an inviting backdrop for meals celebrating seasonal abundance. A wood-burning oven anchors the kitchen, complemented by daily pizza specials and house-made pasta.

136 North Main Street, East Hampton

Fresno

The beloved East End restaurant is opening a second outpost in Sag Harbor. While an opening date and location have yet to be announced, in the meantime, guests can head to the original East Hampton location, known for its upscale but relaxed dining.

11 Fresno Place, East Hampton

Talya Montauk

Talya Montauk

Originally launched in 2023, Talya quickly became a Montauk standout. Now it’s been reimagined at a beachfront location. Executive Chef Geoffrey Lechantoux leads a Mediterranean-driven menu with locally sourced ingredients.

148 South Emerson Avenue, Montauk

Jamagansett Opens in Amagansett

Need a sweet treat? Amagansett’s newest sweet spot, Jamagansett, is opening its first-ever location in town. Stop by for a full lineup of small-batch jams, freshly made jam-filled pastries, and a curated selection of home goods and merchandise.

136 Main Street, Amagansett

Nourish by The Roundtree

Opening this month in Bridgehampton, Nourish by The Roundtree is taking over the former Arthur & Son’s space. Executive Chef Dewa Wijaya of The Roundtree Amagansett brings Balinese heritage and a wellness-forward approach to a beautifully refreshed setting.

203 Bridgehampton-Sag Harbor Turnpike, Bridgehampton

Maison Close

Maison Close

Maison Close debuts next month at the Capri Hotel, bringing its Parisian-inspired dining to the Hamptons after successes in Soho and Montauk. The lively concept blends French bistro cuisine with cabaret energy and a coastal Riviera aesthetic. The restaurant highlights seasonal locally sourced ingredients, offering a refined seaside experience.

281 County Road 39A, Southampton

PopUp Bagels

Founded by Adam Goldberg in Westport, Connecticut, as a COVID side project, PopUp Bagels has grown into a nationwide franchise. A new location is set to open in May.

130 Main Street, Westhampton

Citarella in Westhampton Beach

Citarella – From Ocean to Table

After more than 25 years in the Hamptons, Citarella has opened a new location in Westhampton Beach, bringing its signature blend of exceptional food and hospitality, making this the fourth location on the East End. Shoppers can expect to find impeccably fresh fish from the source, including local favorites like Montauk tilefish and the exclusive branzino imported from Tuscany.

141 Montauk Highway, Westhampton Beach

Dante

Dante – Cheers to Cocktails on Shelter Island

Voted North America’s Best Bar in 2019 and 2020 by The World’s 50 Best Restaurants, Dante is heading to Shelter Island. Presented by New York Cocktail Company and curated by Dante, the classic Pridwin Hotel & Cottages will entice guests with specialty drinks all summer long. And on Sunday nights, you can experience Martini and Mahjong by the water.

81 Shore Road, Shelter Island