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Hamptons.com
December 10, 2014

Acclaimed Celebrity And Society Photographer Annie Watt’s “Impromptu Portraits” Featured At Galerie Dumonteil

Edward Callaghanby Edward Callaghan
in Arts
Home Arts

Beth Ostrosky Stern. (Photo: Annie Watt)

Acclaimed and much loved celebrity and society photographer Annie Watt, a familiar face in the New York social and commercial art scenes will unveil her first solo exhibition at the Galerie Dumonteil in New York City. On display from Wednesday, December 10, 2014 to Saturday, January 10, 2015, the exhibit will kickoff with an Invitation-Only opening reception hosted by a number of the city’s social glitterati including Geoffrey Bradfield, Barbara and Donald Tober, Gillian and Sylvester Miniter, Eleanora and Michael Kennedy and Ambassador John Loeb and Sharon Handler Loeb. The show, “Impromptu Portraits” will feature imagery of internationally known A-listers as well as fascinating images of people from around the world culled from Annie’s extensive body of work, which currently consists of over 950,000 photographs. Stars of stage and screen, social dynamos, power brokers, fashion designers, great chefs and restaurateurs, drag queens and media notables have all been the focus of Watt’s lens.

Among the famous faces featured in this show who have posed happily for Watt at the most exclusive galas, premieres, and elegant parties are Bill Clinton, Neil Patrick Harris, Oscar de la Renta, Barbara Walters, Prince Andrew, Spike Lee, Whoopi Goldberg, Iris Apfel, Diane von Furstenberg, Donald Trump, Donna Karan, Dr. Oz, Henry Kissinger, Hugh Jackman, James Earl Jones, Christie Brinkley, Candice Bergen, Bruce Weber, Hoda Kotb, Kathie Lee Gifford, Catherine Zeta Jones, Hilary Clinton, Donatella Versace, Janet Jackson, Glenn Close, Meryl Streep, Gloria Steinem, Itzhak Perlman, Jane Fonda, Joan Rivers, Kareem Abdul Jabar, Mikhail Baryshnikov, Paris Hilton, Robert De Niro, Sirio Maccioni, Sarah the Duchess of York, Sir Elton John, Walt Frazier, Wynton Marsalis, Zubin Mehta and ZZ Top.

Jean Shafiroff and Bill Cunningham. (Photo: Annie Watt)

“Impromptu Portraits” will exhibit in New York before the show travels to Paris and Shanghai. Proceeds from the opening reception will benefit the American Heart Association. The show is curated by Michael McAuliffe.

Over the last decade, Annie Watt has become the “go-to lenser” for savvy event producers and chairladies around the country. Her unique ability to put her subjects at ease, and give them a crash course in posing – even to the most frequent red carpet figures, helps her glamorous subjects put their best face forward. Her gentle reminders and subtle advice to her subjects have earned her the moniker of ‘The Posing Expert.’

One of Annie’s biggest asset as a photographer is that her clients trust her to present them in the most flattering light. Her photography style has an emphasis on capturing candid photos in addition to the standard posed shots showing people smiling into the camera.

Celebrity photographer Annie Watt caught in front of photo fellow lenser Ellen Graham. (Courtesy Photo)

She does this with an ease and grace that has won her legions of admirers, not only among the high profile subjects she photographs, but also the top society hostesses, event planners and the media with whom she enjoys extraordinary relationships.

Annie’s path to the Galerie Dumonteil consisted of an artistic spirit combined with a pragmatic business sense and a singular drive to succeed. In high school, her love of the arts, combined with a determined work ethic and impressive academics, won her a four-year full tuition scholarship at the world renowned School of Visual Arts in Manhattan, and the opportunity to study with such notable artists as Chuck Close, Paul Wagner, Jack Potter and Milton Glaser. After graduation, she continued her education and received a teaching certification from Hunter College, and pursued a Masters in Art History at Alfred University in Scotland.

Her philosophy is “doing well by doing good,” covering hundreds of charitable functions each year and donating a portion of the proceeds of print sales to the fund-raising organization. As a result, Annie’s bright smile and unflagging professionalism continue to make her one of the most welcome photographers at any A-list event.

Galerie Dumonteil is located at 475 Park Avenue in New York City. Gallery hours are Monday to Friday from 10 a.m. to 6 p.m., and Saturdays from 11 a.m. to 5 p.m. For more information, please contact 212-840-0475 or [email protected]

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Add To The Christmas Merriment With These Ten Yuletide Cocktails

Add To The Christmas Merriment With These Ten Yuletide Cocktails

  • This past month, @thequoguewildliferefuge held their annual Light The Night Winter Walk. People braved the cold and enjoyed a relaxing illuminated walk and warmed up  with @hamptoncoffee hot chocolate. The refuge also invited people to explore their Ice Harvesting exhibit. #quoguewildliferefuge #nightwalk #quogue #lightthenight #winter
  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
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