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Hamptons.com
July 6, 2013

East End Hospice 2013 Summer Gala At Sandacres

Douglas MacKaye Harringtonby Douglas MacKaye Harrington
in Recreation
Home Recreation

Once again East End Hospice (EEH) held its annual summer gala on the beautiful grounds of the Sandacres estate along the shore line of Quantuck Bay in Quogue. This years’ gala was entitled An Enchanted Evening and indeed it was for the almost 1,000 attendees in support of this essential organization. For over 20 years the Potts family has generously turned over Sandacres to EEH for the gala.

First certified in 1991, EEH has provided in-home care for almost 10,000 terminally ill patients and their families on the East End and no one is ever denied care because of an inability to pay. Last year EEH broke ground on an in-patient care facility on a six-acre plot of waterfront property in Quiogue that was donated by its owner in a last will and testimony and designated to be used for hospice purposes. The beautiful facility, designed by the renowned Roger Ferris and Partners architectural firm, will be able to service eight patients at a time with construction scheduled to begin this summer.

Andrew Barris, Philip Goffinet, Clint Dewey and Zach Crane sporting traditional Hamptons blue blazers in support of East End Hospice. (Photo: Douglas Harrington)



The capital campaign for raising funds for the facility is called “Building the Dream” and has a goal of $10 million to include a $2 million endowment to sustain the facility. So far the campaign has raised over half of the money needed to reach its goal. The gala is EEH’s major yearly fundraiser, but private donations are welcomed, appreciated and very sorely needed.

EEH’s founding inspiration was the result of Dorothy Pell Savage (1919-1995), who cared for her husband Hugh at home rather than hospital after he was diagnosed with terminal bone cancer in 1983. Educating herself in hospice care, her idea was embraced by the community and EEH was founded. For 14 years the Dorothy Pell Savage Good Samaritan Award has been presented in her memory and this year’s honoree was the Reverend Dr. Charles M. Cary of the Westhampton Presbyterian Church. Reverend Cary was also presented with a Southampton Proclamation by Supervisor Anna Throne-Holst. The presentations took place after opening remarks by EEH President and CEO Pricilla Ruffin, EEH Board Chairman W. Michael Pitcher and Capital Campaign Chairman L. Wesley Lowd.

State Senator Kenneth P. LaValle with constituent Lily Kessler at the East End Hospice 2013 Summer Gala. (Photo: Douglas Harrington)



Once again this year’s Mistress of Ceremonies was Bonnie Grice of Peconic Bay Broadcasting (WPBB 88.3 FM). Along with fabulous hors d’oeuvres, the delicious buffet style dinner was supplied by Beth D’Alessio Catering and the evening’s musical entertainment was the Julie Bluestone Band, who kept the dance floor filled.

Gala chairpersons Betsy Rowe and Georgia Hatch and their committee did a fantastic job in putting together the 2013 gala, which included casino gambling, a 50/50 raffle, a silent auction and several live auctions. One of which was to sponsor children for EEH’s Camp Good Grief five day summer bereavement program for children ages four to15 who are struggling with the loss of a parent, sibling or other close relative.

East End Hospice, over two decades compassionately serving the needs of East End families and their loved ones during the difficult and challenging time when end of life care is needed. State Senator Kenneth P. LaValle was in attendance and perhaps summed it best, “Hospice for families is a critically important component in end of life care, particularly in the medically underserved East End. East End Hospice has created a program that is the standard by which all hospice care should be measured.”

EEH Board Chairman W. Michael Pitcher, Dorothy Pell Savage Good Samaritan Award Honoree The Rev. Dr. Charles M. Cary and EEH President and CEO Priscilla Ruffin. (Photo: Douglas Harrington)

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James Hunter Six Comes To The Hamptons

James Hunter Six Comes To The Hamptons

  • This past month, @thequoguewildliferefuge held their annual Light The Night Winter Walk. People braved the cold and enjoyed a relaxing illuminated walk and warmed up  with @hamptoncoffee hot chocolate. The refuge also invited people to explore their Ice Harvesting exhibit. #quoguewildliferefuge #nightwalk #quogue #lightthenight #winter
  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
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