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Hamptons.com
June 27, 2013

Stony Brook Campuses Finally Find Artistic Synergy

Douglas MacKaye Harringtonby Douglas MacKaye Harrington
in Arts
Home Arts

On Friday, June 21 a media luncheon was held adjacent to the iconic windmill at Stony Brook University/Southampton to announce the long overdue merging of the arts between the Eastern SBU campus and the Main Campus in Stony Brook. The art form in this case is film.

Alan Inkles, Director of the Staller Center for the Arts, and Bob Reeves, Associate Provost of Stony Brook Southampton, met with East End media to outline the distinct, yet integrated, summer film related offerings at each of the campuses.

Inkles spoke first and with passion about his brainchild the Stony Brook Film Festival (SBFF), now in its 18th season (July 18-27). Inkles created the SBFF as a replacement for the Stony Brook International Theatre Festival, which although a stunning artistic endeavor for several years, proved too costly to sustain.

20 features and 13 shorts, the Stony Brook Film Festival should not be missed.



Devoted to showcasing independent films that otherwise might be overlooked by the general public, the SBFF offers an eclectic mix of American and International Indies that go beyond fluff and studio formula to create for the viewer what is often a once in a lifetime cinema experience. This year 20 full length Indie films will be featured at the ten day festival, along with 13 independent shorts screened prior to the features. In combination they represent a truly international flavor including films from Belgium, Canada, France, Germany, Iceland, Ireland, Israel, Italy, Lebanon, the Netherlands, Norway, Poland, Pakistan, Serbia-Croatia, Spain, Switzerland, Turkey, the United Kingdom and, of course, the United States. The films are presented on one of the largest screens in the country in a theater with almost impeccable acoustics.

Every feature film in the festival is brilliant and almost all a U.S., East Coast or New York premiere. “In the most competitive season in our eighteen year festival, I felt we left a second festival on the cutting room floor. The entries this year, both in the shorts and features categories, were challenging, entertaining and full of discoveries,” said Inkles.

Definite hi-lights of this year’s festival include opening night film “Zaytoun,” an Israel/U.K./France collaboration directed by Eran Riklis that deals with the unlikely bond between an Israeli pilot and a Palestinian refugee during the 1982 Lebanese War. The perfect closing night bookend to “Zaytoun” is “Two Lives,” a Norway/Germany offering directed by Georg Maas that revolves around a WWII love child, resulting from a relationship between a German soldier and a Norwegian woman. Her refusal to testify at a trial on behalf of war children reveals a web of secrets that is gradually unveiled.



Originally slated as the festival’s World Premiere, but now scheduled for a two day earlier national release tied to the date of the actual tragedy due to the highly publicized controversy surrounding the film, “TWA Flight 800” will instead receive its World “Festival” Premiere at the SBFF. This U.S. documentary directed by Kristina Borjesson reveals new facts and possible cover-ups in one of the most controversial plane crashes in American aviation history that occurred off our own Long Island coastline in 1996.

Beyond the Opening Night Party, festival goers will have the opportunity to meet, chat and mingle with directors, producers and actors at the many post screening Q&As and lobby receptions. On July 26, prior to the screening of her film “Deep Powder,” legendary independent film producer Christine Vachon of Killer Films will be on hand to accept the 2013 SBFF Career Achievement Award. That said, we now turn our attention to the SBFF and Stony Brook Southampton merging of the art form of film.

This reporter has probably written as many words about the Southampton Writers Conference (SWC) as any reporter on the East End, agreeing with Tom Wolfe that it is indeed, “The best conference in the country!” The aforementioned Bob Reeves as Director of the SWC during his tenure has elevated it to heights and breaths that would undoubtedly make Wolfe further embellish his compliment. Now Reeves has added filmmaking to the summer mix as part of the SWC/Southampton Arts Summer MFA workshops (Session I July 10-14, Session II July 17-28).

Staller Center for the Arts Director Alan Inkles spoke passionately about his Stony Brook Film Festival, now in its 18th year, (Photo: Douglas Harrington)



At the media luncheon Reeves unveiled the details of the new 2013 Southampton Arts Graduate Level Film Program, which will be kicked off this summer with their 20/20/20 Program (July 8-28). 20/20/20 is an intensive summer filmmaking incubator that gives 20 independent filmmakers 20 days to make 20 five-minute short films. With full scholarships offered to the candidates, Reeves described the requirements and demands on the filmmakers as, “…something to say, the desire to say it visually, and the willingness to work around the clock for 20 days to do so.”

The connection to SBFF is that the festival’s 2013 Award Winner Christine Vachon is now a member of the Stony Brook/Southampton Faculty and is the director of the inaugural 20/20/20 program. Not unsurprising industry gadfly Vachon, who has produced over seventy films in less than twenty years, describes the program as, “The goal is to match the reality of the film business today. That means turning the traditional film school on its head.” Frankly, who better to achieve that goal than Vachon? Are you hearing the footsteps Tisch, UCLA and NYU?

This summer the 20/20/20 filmmakers will be special guests of the Staller Center at Christine Vachon’s award ceremony, undoubtedly cheering on a mentor and a program that will profoundly impact all their futures. To take it a footstep farther, Inkles will be considering this summer’s Stony Brook/Southampton 20/20/20 shorts for next year’s Stony Brook Film Festival.

It is the synergy of education and evaluation, dedication and demonstration, creation and, ultimately, presentation. Emerging filmmakers on one campus in the midst of creating its identity as an innovative film school supported by a sister campus with a renowned International independent film festival that could prove to be the catalysis to their ultimate success.

Yes, thanks to Inkles and Reeves, Stony Brook East and Stony Brook West have found an artistic commonality that may very well produce the next generation of innovative and influential filmmakers…and, better yet, we all have the opportunity to be witness to it. Support the arts! It is our most important Civil Defense…it defends our civility.

Robert Reeves, Associate Provost of the Southampton Graduate Arts Campus; Magdalene Brandeis, visiting Assistant Professor in Stony Brook Southampton’s MFA Program; Annette Handley Chandler, Director of Southampton Screenwriting Conference and faculty member, MFA Writing & Literature Program; Alan Inkles, Director and Founder of the Stony Brook Film Festival.(Photo: Douglas Harrington)

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Country Music Stars Invade The Hamptons

Country Music Stars Invade The Hamptons

  • This past month, @thequoguewildliferefuge held their annual Light The Night Winter Walk. People braved the cold and enjoyed a relaxing illuminated walk and warmed up  with @hamptoncoffee hot chocolate. The refuge also invited people to explore their Ice Harvesting exhibit. #quoguewildliferefuge #nightwalk #quogue #lightthenight #winter
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We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
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