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Hamptons.com
May 29, 2013

Kelly Killoren Bensimon: In The Spirit of The Hamptons

Nicole B. Brewerby Nicole B. Brewer
in Entertainment
Home Entertainment

“I went riding at Wolffer this morning and plan to do yoga at home later in the afternoon. I did a short film with artist Nick Weber yesterday, he’s an amazing artist,” explained model, author, former “Real Housewives of New York City” star, and mom Kelly Killoren Bensimon. For Kelly, it was a typical day filled with friends, creativity, and a curiosity for the corner of the world which she loves most, the Hamptons.

Back in 2011, Kelly first released “In The Spirit of the Hamptons” with Assouline, this summer she is back with a update created in just two short weeks over her Christmas vacation. “I really wanted to update my book because as I’ve gotten older my experiences have changed me and my perception of the Hamptons has changed. I felt that the area deserved the respect to show how it’s getting better and evolving.”

Created in just two short weeks the new “In The Spirit of the Hamptons” is filled with new photos and new slices of Hamptons history.

“I’ve made my best friends that I’ve had for over 20 years in the Hamptons,” she said with a sigh, “I’ve just made my closest, closest friends in the Hamptons.” With that cadre of talented friends Kelly explains, “I begged Martine Assouline for two years to redo the book and she gave me the go ahead but told me I had two weeks. In two weeks we compiled hundreds and hundreds of pictures from friends who are surfers and writers. We had iPhone pictures and my kids took pictures. It was just such a fun experience. It was more exciting that my friends were so enthusiastic about it and I knew that I was doing the right thing.” And the hard work paid off in this beautiful new tome available this June that is a must-have for any Hamptons home.

“Most people think of the Hamptons as a place to party and share a house and vacation. For me the Hamptons is packed with such unbelievable history.” Kelly, a history buff, went on to share stories with me about Teddy Roosevelt’s Rough Riders who sought refuge in the Hamptons to recover from malaria and the artists like Jackson Pollack to whom beach towel placement marked the pecking order. You can find more anecdotes and great images from across the east end in “In The Spirit of the Hamptons”.

Where does Kelly take refuge and enjoy down time out east? “Every morning I go to Once Upon A Bagel in Wainscott and I get a sugar free muffin and a cappuccino. I love the orecchiette at Cittanuova in East Hampton. I am obsessed with candy and love Dylan’s Candy Bar [in East Hampton].” When the sun goes down and her daughters are at sleepovers Kelly says, “I’ve had some really fun nights at SL East. I like to go to Ruschmeyer’s and Surf Lodge. I go to Cyril’s and The Hideaway, my favorite restaurant on the planet, for margaritas.” When she’s just relaxing with her girls you can find her at Wiborg Beach in East Hampton.

“The Hamptons is such a huge place and I wanted to put Quogue and Westhampton but you can’t have it all,” she said with a laugh. Will there be a third edition I wondered to which she replied, “We’ll relaunch in a few years with another book with even more.” When it comes to the second edition Kelly will be celebrating with friends and well wishers at Montauk Yacht Club on June 1, 2013.

“In The Spirit of the Hamptons” is to quote Kelly, “Just such a special book. It is more than a cataloging of place I love. It’s a scrapbook of who and what I love and whey I love them.”

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Hamptons.com Sponsors Southampton Chamber Of Commerce Networking Night

Hamptons.com Sponsors Southampton Chamber Of Commerce Networking Night

  • This past month, @thequoguewildliferefuge held their annual Light The Night Winter Walk. People braved the cold and enjoyed a relaxing illuminated walk and warmed up  with @hamptoncoffee hot chocolate. The refuge also invited people to explore their Ice Harvesting exhibit. #quoguewildliferefuge #nightwalk #quogue #lightthenight #winter
  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
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