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Hamptons.com
January 21, 2021

How Hamptons Real Estate Agents Are Coping With COVID-19 Restrictions

John A. Viterittiby John A. Viteritti
in Real Estate
Home Real Estate

In recent articles posted in the past several months, we have explored the many ways that COVID-19 has affected the real estate industry, including the East End of Long Island. In this article we delve into how real estate agents have had to adapt to the challenges imposed by Governor Andrew Cuomo’s Executive Orders enforced by the Departments of State and Health. I interviewed (by phone) New York Licensed Attorney Ed Reale, Brokerage Manager of Sotheby’s International’s South Fork offices. Ed’s 40 years as an attorney and 24 as a brokerage manager in the Hamptons make him an especially valuable resource. Currently Ed supervises 80 agents, including licensed salesperson and associate brokers.

I asked Ed to share the process of listing properties for sale, showings, contract signings, property inspections, appraisals, mortgage commitments, and closings, all necessary but differently executed as a result of COVID-19.

ER: To start with, in the beginning during Phase 1, as a result of the Governor’s Executive Orders, the Department of Health closed down our offices and we weren’t permitted to do showings. We were permitted to do things in a limited fashion and are still under those restrictions. Now we are allowed to do in-person showings and open houses, however there are strict protocols about how they are to be conducted. For example, if you are having an open house, the occupants are not permitted to be in the house. The house has to be cleaned prior to the open house, and only one group at a time may be in the house. Agents are either making appointments for showings, or requiring groups to wait in their cars in order to restrict the showings to one group at a time. Masks and social distancing are also adhered to. The agents also clean surfaces in between showings.

Prior to COVID-19, the agents who got a listing would hold an open house for the agents in their office, and another for agents of other offices. Is that still being done?

ER: Yes, they are, and handled in exactly the same way as public open houses. Also, agents are conducting virtual showings through the use of video devices, and conducting the open house at an announced time for other agents to view on Facebook. The listing agent conducts the showing in person, followed by another agent who holds the camera. Virtual showings to prospective buyers have become very popular as opposed to just photographs.

How has the process of showing homes under these rules affected homeowners?

ER: What we do, although not required by the Governor’s order, is have the homeowners, customers, and tenants, if any are residing at the property, sign a disclosure acknowledging that they will cooperate with all of the requirements that we are obligated to abide by.

What has been the response of the public and industry professionals to this whole new way of conducting business?

ER: We have found both the public and the professionals involved extremely cooperative. The concern over the effects of the virus have resulted in cooperation of all parties involved.

Do you see these changes surviving the end of the pandemic?

ER: The virtual showings started before COVID and accelerated since. So I do see that continuing. It does facilitate the process.

How do home inspectors, appraisers, fit into the process?

ER: We handle it the same way. The agent goes to the property in advance of the inspector or appraiser, makes sure the lights are on, the heat or air conditioning as the weather warrants, and any other steps necessary to prepare the house for inspection. We also have them sign the same disclosure we require of all others who come to the home.

We also talked about listing agreements, buyer representation agreements, leases, and contracts for sale of the property, as well as agency disclosure forms, lead disclosure forms, fair housing disclosures, all of which may be transmitted electronically if in-person is problematic. Contracts for sale of the property must be in writing to be enforceable. Electronic signatures are permitted, as well as a notary’s acknowledgement. Listing and buyer representation agreements, as well as leases that cannot be executed within one year, must be in writing to be enforceable.

ER: What has slowed down the process is the fact that it takes longer to extract information about the properties from the municipalities due to the virus and lack of online capabilities. The Town of Southampton does have excellent online capabilities, but no other municipality has that capability. The title companies are also affected by these slow downs, which can also delay closings.

What about mortgages, appraisals, how are they being handled?

ER: Typically, borrowers are not meeting face to face with lenders. More communications are being done over the phone and online. Disclosures and applications are being sent by email. Most refinances are being done online, and most of the closings are limited attendance closings. Buyers and sellers are giving power of attorney to their lawyers. It’s not uncommon to have two attorneys and the title closer present at the closings.

We often hear that buyers are buying homes sight unseen, all cash, not quibbling about price. Is that fact or fiction?

ER: It’s true that by the end of the year we will have a number of record sales. Well-priced properties are going very rapidly. We do have multiple bids, in some cases five to ten people bidding on the same house, so there is competition for good properties. As a result, the bargaining process has become much more efficient. Well-priced homes and realistic offers have become the rule.

How is “well-priced” measured today as compared to pre-COVID-19, when comparables determined market value?

ER: We have a very sophisticated group of buyers who know value. There have been sight unseen sales, but they are very rare. We have done quite a number of sight unseen rentals, but they are typically short-term and don’t require as great of an investment. But it is true that price points have increased. There is very little inventory in under a million.

In recent years, the Hamptons has experienced shorter term rentals as opposed to May through Labor Day rentals that were typical of the market. Has that changed?

ER: Yes. We saw tenants taking rentals in April and extending seven, eight months, but we believe that is unique to COVID and may not continue into 2021. We have also seen an increase in year-round rentals. But yes, our rentals are up 75 percent over last year.

Any last thoughts you would like to share?

ER: I have to say that I have been very impressed and encouraged by the cooperation of all parties in the process during this time of great suffering. It is the one good thing to come out of COVID-19.

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Wölffer Estate’s Game Night

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Artful Tales

January 28 @ 10:30 AM - January 28 @ 11:00 AM
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Sip, Sample and Blend Botanicals at an Eaton In-Store Tea Experience at Charlie Fox in Southampton on 1/29

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Join The Shine Studio for a Wellness-Inspired Brunch at Charlie Fox on 1/30

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"Art As Ecosystem" To Explore Building Community Through Artist-Led Transformative Space

  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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