Photo Gallery
The 14th Annual Hayground School’s benefit Chefs Dinner was an orgy of Long Island Crescent Duck, Corn Creme Brûlée, Honey Lavender Sauce, Clams in Fennel, Shallots and White Wine Broth, Beef Rib Tacos in Mole sauce, artisan cheese, serious French desserts and much more. But, ask honoree/menu consiglieri Jacques Pépin what he himself cooks and he’ll tell you: simple food, fresh from the garden. Backyard to table. And what’s the deal with foraging for mushrooms?
(Photo: Lisa Tamburini/www.hamptonsphotog.com)
Almond Zigmund, Toni Ross, and Eric Lemonides
(Photo: Lisa Tamburini/www.hamptonsphotog.com)
Chef Jason Weiner
(Photo: Lisa Tamburini/www.hamptonsphotog.com)
Chefs in the kitchen at work
(Photo: Lisa Tamburini/www.hamptonsphotog.com)
Chef Josh Capon
(Photo: Lisa Tamburini/www.hamptonsphotog.com)
Jacques Pepin and Eric Ripert
(Photo: Lisa Tamburini/www.hamptonsphotog.com)
Jean Lundgren and Tony Hitchcock
(Photo: Lisa Tamburini/www.hamptonsphotog.com)
John Snow and Doug Weitz
(Photo: Lisa Tamburini/www.hamptonsphotog.com)
Lee Felty, Eric Lemonides, and Paul Harman
(Photo: Lisa Tamburini/www.hamptonsphotog.com)
Lee Fryd and Alix Michelle
(Photo: Lisa Tamburini/www.hamptonsphotog.com)
Maggie Magerke, Kelly Belock, Liz Fecko and Sandy Casper
(Photo: Lisa Tamburini/www.hamptonsphotog.com)
Michael Cavaniola of Cavaniolas serving gourmet artisanal cheese
(Photo: Lisa Tamburini/www.hamptonsphotog.com)
Paul Goldberger and Susan Solomon
(Photo: Lisa Tamburini/www.hamptonsphotog.com)
Rive Weiner, Tara Kumwende, and Eve Achuthan-Kozar of Hayground School
(Photo: Lisa Tamburini/www.hamptonsphotog.com)
Stuart Match Suna, Noah Salaway, and Arthur Maslow
(Photo: Lisa Tamburini/www.hamptonsphotog.com)
Tables settings in the Dining Room for the Dinner
(Photo: Rossa Cole)
Tom Colicchio (second to left) and friends
(Photo: Rossa Cole)
Christian Mir, Eric Ripert, and Francois Payard
