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Hamptons.com
March 19, 2020

Montauk, Amagansett, And East Hampton Restaurants Offering Delivery Or Take-Out

Nicole Barylskiby Nicole Barylski
in Dining
Home Dining

While the option to eat at your favorite Hamptons restaurant is no longer, many are still offering delivery or take-out.

Montauk:

Harvest on Fort Pond (11 Street Emery Street, 631-668-5574, Montauk, www.harvestfortpond.com) is offering take-out daily (with the exception of Tuesdays) and a limited beer and wine menu. Orders must be placed beforehand.

John’s Drive-In (677 Montauk Highway, Montauk, 631-668-5515, johnsdriveinmontauk.com) is open for both take-out and delivery. All take-out orders will be handled through their service window.

Left Hand Coffee (83 South Elmwood Avenue, Montauk, 631-238-5434, lefthandcoffee.com) is open for take-out, but they will also bring your caffeine fix right to your door, with same day delivery in Montauk using the code 11954. While they typically don’t grind coffee for online orders, it will be available upon request.

Montauk Brewing Company (62 South Erie Avenue, Montauk, 631-668-8471, montaukbrewingco.com) is shifting to curbside pickup (so no pints or flights). Wave Chaser IPA and Summer Ale six packs, Juicy IPA four packs, Mixed Berry and Black Cherry Hard Seltzer six packs, and 32 oz. crowlers of select styles will be available. The curbside pickup will be credit card only and open Friday through Sunday from 12 to 5 p.m.

Montauk Circle Burger (99 Carl Fisher Plaza, Montauk, 631-238-5510, www.montaukcircleburger.com) is offering both take-out and delivery for their entire menu.

MTK Lobster House (716 Montauk Highway, Montauk, 631-238-5703, www.mtklobsterhouse.com) will be serving up breakfast, lunch and dinner for take-out and delivery.

Muse at the End (41 South Euclid Avenue, Montauk, 631-238-5937, museattheend.com) will offer take-out and delivery starting Friday, March 20.

Naturally Good (779 Montauk Highway, Montauk, 631-668-9030, www.naturallygoodcafe.com) is offering their menu to-go and orders must be placed in advance.

Pizza Village (700 Montauk Highway, Montauk, 631) 668-2232, www.pizzavillagemontauk.com) is open for both take-out and delivery during their normal hours of operation.

Sammy’s Restaurant and Bar (448 West Lake Drive, Montauk, 631-238-5707, www.sammysmtk.com) is open for take-out, which will feature both a pre-fixe menu and their regular menu.

Sausages Pizza & Pastabilities (781 Montauk Highway, Montauk, 631-668-1144, www.sausagesmontaukpizza.com) is open for delivery and pick up.

Shagwong Tavern (774 Montauk Highway, Montauk, 631-668-3050, shagwongtavern.com) is offering take-out and delivery.

Tauk at Trails End (63 South Euclid Avenue, Montauk, 631-238-5527, taukattrailsend.com) is offering take-out and delivery (for those that reside in Montauk) all week long.

The Point Bar & Grill (697 Main Street, Montauk, 631-668-1500, www.pointbarandgrill.com) will be open for take-out from 12 to 7 p.m. daily.

Amagansett:

Coche Comedor (74A Montauk Highway, Amagansett, 631-267-5709, cochecomedor.com) will offer a special take-out menu, with curbside pick up Wednesday through Sunday from 4 to 9 p.m. Customers must call in orders in advance and pay by gift card or credit card only.

Hampton Chutney Co. (12 Amagansett Square, Amagansett, 631-267-3131, hamptonchutney.com) is open for take-out.

Jack’s Stir Brew Coffee (146 Montauk Highway, Amagansett, 631-267-5555, www.jacksstirbrew.com) is open for take-out.

Organic Krush (207 Main Street, Amagansett, 631-527-7717, organickrush.com) has switched to a no-contact pick-up and delivery model. While currently undergoing some updates, the Amgansett outpost will open on April 2 and all orders must be placed online or called-in for pickup, or ordered for delivery through DoorDash. They will be open Monday through Friday from 9 a.m. to 5 p.m. and Saturday and Sunday from 9 a.m. to 4 p.m.

Wölffer Kitchen (4 Amagansett Square, Amagansett, www.wolfferkitchen.com/) is offering a special take-out menu for brunch, dinner and wine, which will also be available at the Sag Harbor outpost. Additionally, the Wölffer Estate Wine Shop (139 Sagg Road, Sagaponack, www.wolffer.com) is offering wine pick from 11 a.m. to 6 p.m. There will be a Handsfree Wine Drive-Thru at the Wine Stand (3312 Montauk Highway, Sagaponack) where shoppers order, pay with a card, and then have their trunk loaded with their purchases. Wölffer is also offering local delivery from Southampton to Montauk for orders over $50.

East Hampton:

The 1770 House Restaurant & Inn (143 Main Street, East Hampton, 631-324-1770, www.1770house.com) is offering $17.70 Tavern dishes, as well as a la carte favorites by Chef Michael Rozzi, plus 25% off the wine list by Michael Cohen – all of which is available solely to-go starting at 5:30 p.m.

Carissa’s the Bakery (221 Pantigo Road, East Hampton, 631-604-5911, www.carissasthebakery.com) will offer a robust menu for takeaway – including their signature all-day items like sourdough and honey oat loaves, pastries, sandwiches and meringue pies, as well as dinners to-go. Customers can call or text before they arrive for curbside pick-up. Those that live within a four-mile radius can also have their order delivered for an additional $20.

Cove Hollow Tavern (85 Montauk Highway, East Hampton, 631-527-7131, www.covehollowtavern.com) will be open during their regularly schedule hours, Thursday through Monday, starting at 5 p.m. for takeaway dinners.

East Hampton Grill (99 North Main Street, East Hampton, 631-329-6666, easthamptongrill.com) is offering take-out.

Fierro’s Pizza (104 Park Place, East Hampton, 631-324-5751, www.fierrospizzastore.com) is open for take-out.

Highway Restaurant (290 Montauk Highway, East Hampton, 631-527-5372, www.highwayrestaurant.com) is offering their entire menu, including cocktails and wine, for take-out. Highway Restaurant will be open Thursdays through Mondays from 5 to 8 p.m. Delivery will be available for parties of eight or more.

Homeslice Pizza Co. (East Hampton, 631-697-8930, homeslicepizza.co) will satisfy your wood-fired pizza craving. Homeslice is delivering their delicious cheesy creations daily.

Mary’s Marvelous (107 Newtown Lane, East Hampton, 631-324-1055, www.marysmarvelous.com) is open for take-out. Orders may be placed in advance over the phone and Mary’s will offer daily specials.

Rowdy Hall (10 Main Street, East Hampton, 631-324-8555, www.rowdyhall.com) is featuring a special take-out menu, available Wednesday through Sunday from 4 to 9 p.m., with curbside pick up. Orders must be called in and paid by gift card or credit card only.

Nick & Toni’s (136 North Main Street, East Hampton, 631-324-3550, www.nickandtonis.com) is offering a special take-out menu from 4 to 9 p.m. Orders must be picked up curbside and customers must call the order in first and pay by gift card or credit card.

Sam’s Restaurant (36 Newtown Lane, East Hampton, 631-324-5900, samseasthampton.com) is open for take-out.

Simply Sublime (85 Springs Fireplace Road, East Hampton, www.simplysublimehamptons.com) is offering daily specials, delivery opportunities, and dinner specials.

The Springs Tavern (15 Fort Pond Boulevard, East Hampton, 631-527-7800, www.thespringstavern.com) is offering curbside take-out, as well as delivery to most of Springs.

The Golden Pear (34 Newtown Lane, East Hampton, 631-329-1600, www.goldenpear.com) is open during normal house and they will also have special take-home dinners, such as Roasted Chicken, Meatloaf, Quesadillas, Mac and Cheese, Grilled Atlantic Salmon, Fish Tacos, Warm Paninis, Chili, or Soup, available from 4 to 6 p.m.

The Palm (94 Main Street, East Hampton, 631-324-0411, www.thepalm.com) is offering their menu to-go. If you order from The Palm and return with your receipt before Wednesday, April 15, you’ll receive 20% off your order.

For Sag Harbor, Sagaponack, and Bridgehampton restaurants, click here.

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Sag Harbor, Sagaponack, And Bridgehampton Restaurants Offering Delivery Or Take-Out

Sag Harbor, Sagaponack, And Bridgehampton Restaurants Offering Delivery Or Take-Out

  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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