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Hamptons.com
March 19, 2020

Montauk, Amagansett, And East Hampton Restaurants Offering Delivery Or Take-Out

Nicole Barylskiby Nicole Barylski
in Dining
Home Dining

While the option to eat at your favorite Hamptons restaurant is no longer, many are still offering delivery or take-out.

Montauk:

Harvest on Fort Pond (11 Street Emery Street, 631-668-5574, Montauk, www.harvestfortpond.com) is offering take-out daily (with the exception of Tuesdays) and a limited beer and wine menu. Orders must be placed beforehand.

John’s Drive-In (677 Montauk Highway, Montauk, 631-668-5515, johnsdriveinmontauk.com) is open for both take-out and delivery. All take-out orders will be handled through their service window.

Left Hand Coffee (83 South Elmwood Avenue, Montauk, 631-238-5434, lefthandcoffee.com) is open for take-out, but they will also bring your caffeine fix right to your door, with same day delivery in Montauk using the code 11954. While they typically don’t grind coffee for online orders, it will be available upon request.

Montauk Brewing Company (62 South Erie Avenue, Montauk, 631-668-8471, montaukbrewingco.com) is shifting to curbside pickup (so no pints or flights). Wave Chaser IPA and Summer Ale six packs, Juicy IPA four packs, Mixed Berry and Black Cherry Hard Seltzer six packs, and 32 oz. crowlers of select styles will be available. The curbside pickup will be credit card only and open Friday through Sunday from 12 to 5 p.m.

Montauk Circle Burger (99 Carl Fisher Plaza, Montauk, 631-238-5510, www.montaukcircleburger.com) is offering both take-out and delivery for their entire menu.

MTK Lobster House (716 Montauk Highway, Montauk, 631-238-5703, www.mtklobsterhouse.com) will be serving up breakfast, lunch and dinner for take-out and delivery.

Muse at the End (41 South Euclid Avenue, Montauk, 631-238-5937, museattheend.com) will offer take-out and delivery starting Friday, March 20.

Naturally Good (779 Montauk Highway, Montauk, 631-668-9030, www.naturallygoodcafe.com) is offering their menu to-go and orders must be placed in advance.

Pizza Village (700 Montauk Highway, Montauk, 631) 668-2232, www.pizzavillagemontauk.com) is open for both take-out and delivery during their normal hours of operation.

Sammy’s Restaurant and Bar (448 West Lake Drive, Montauk, 631-238-5707, www.sammysmtk.com) is open for take-out, which will feature both a pre-fixe menu and their regular menu.

Sausages Pizza & Pastabilities (781 Montauk Highway, Montauk, 631-668-1144, www.sausagesmontaukpizza.com) is open for delivery and pick up.

Shagwong Tavern (774 Montauk Highway, Montauk, 631-668-3050, shagwongtavern.com) is offering take-out and delivery.

Tauk at Trails End (63 South Euclid Avenue, Montauk, 631-238-5527, taukattrailsend.com) is offering take-out and delivery (for those that reside in Montauk) all week long.

The Point Bar & Grill (697 Main Street, Montauk, 631-668-1500, www.pointbarandgrill.com) will be open for take-out from 12 to 7 p.m. daily.

Amagansett:

Coche Comedor (74A Montauk Highway, Amagansett, 631-267-5709, cochecomedor.com) will offer a special take-out menu, with curbside pick up Wednesday through Sunday from 4 to 9 p.m. Customers must call in orders in advance and pay by gift card or credit card only.

Hampton Chutney Co. (12 Amagansett Square, Amagansett, 631-267-3131, hamptonchutney.com) is open for take-out.

Jack’s Stir Brew Coffee (146 Montauk Highway, Amagansett, 631-267-5555, www.jacksstirbrew.com) is open for take-out.

Organic Krush (207 Main Street, Amagansett, 631-527-7717, organickrush.com) has switched to a no-contact pick-up and delivery model. While currently undergoing some updates, the Amgansett outpost will open on April 2 and all orders must be placed online or called-in for pickup, or ordered for delivery through DoorDash. They will be open Monday through Friday from 9 a.m. to 5 p.m. and Saturday and Sunday from 9 a.m. to 4 p.m.

Wölffer Kitchen (4 Amagansett Square, Amagansett, www.wolfferkitchen.com/) is offering a special take-out menu for brunch, dinner and wine, which will also be available at the Sag Harbor outpost. Additionally, the Wölffer Estate Wine Shop (139 Sagg Road, Sagaponack, www.wolffer.com) is offering wine pick from 11 a.m. to 6 p.m. There will be a Handsfree Wine Drive-Thru at the Wine Stand (3312 Montauk Highway, Sagaponack) where shoppers order, pay with a card, and then have their trunk loaded with their purchases. Wölffer is also offering local delivery from Southampton to Montauk for orders over $50.

East Hampton:

The 1770 House Restaurant & Inn (143 Main Street, East Hampton, 631-324-1770, www.1770house.com) is offering $17.70 Tavern dishes, as well as a la carte favorites by Chef Michael Rozzi, plus 25% off the wine list by Michael Cohen – all of which is available solely to-go starting at 5:30 p.m.

Carissa’s the Bakery (221 Pantigo Road, East Hampton, 631-604-5911, www.carissasthebakery.com) will offer a robust menu for takeaway – including their signature all-day items like sourdough and honey oat loaves, pastries, sandwiches and meringue pies, as well as dinners to-go. Customers can call or text before they arrive for curbside pick-up. Those that live within a four-mile radius can also have their order delivered for an additional $20.

Cove Hollow Tavern (85 Montauk Highway, East Hampton, 631-527-7131, www.covehollowtavern.com) will be open during their regularly schedule hours, Thursday through Monday, starting at 5 p.m. for takeaway dinners.

East Hampton Grill (99 North Main Street, East Hampton, 631-329-6666, easthamptongrill.com) is offering take-out.

Fierro’s Pizza (104 Park Place, East Hampton, 631-324-5751, www.fierrospizzastore.com) is open for take-out.

Highway Restaurant (290 Montauk Highway, East Hampton, 631-527-5372, www.highwayrestaurant.com) is offering their entire menu, including cocktails and wine, for take-out. Highway Restaurant will be open Thursdays through Mondays from 5 to 8 p.m. Delivery will be available for parties of eight or more.

Homeslice Pizza Co. (East Hampton, 631-697-8930, homeslicepizza.co) will satisfy your wood-fired pizza craving. Homeslice is delivering their delicious cheesy creations daily.

Mary’s Marvelous (107 Newtown Lane, East Hampton, 631-324-1055, www.marysmarvelous.com) is open for take-out. Orders may be placed in advance over the phone and Mary’s will offer daily specials.

Rowdy Hall (10 Main Street, East Hampton, 631-324-8555, www.rowdyhall.com) is featuring a special take-out menu, available Wednesday through Sunday from 4 to 9 p.m., with curbside pick up. Orders must be called in and paid by gift card or credit card only.

Nick & Toni’s (136 North Main Street, East Hampton, 631-324-3550, www.nickandtonis.com) is offering a special take-out menu from 4 to 9 p.m. Orders must be picked up curbside and customers must call the order in first and pay by gift card or credit card.

Sam’s Restaurant (36 Newtown Lane, East Hampton, 631-324-5900, samseasthampton.com) is open for take-out.

Simply Sublime (85 Springs Fireplace Road, East Hampton, www.simplysublimehamptons.com) is offering daily specials, delivery opportunities, and dinner specials.

The Springs Tavern (15 Fort Pond Boulevard, East Hampton, 631-527-7800, www.thespringstavern.com) is offering curbside take-out, as well as delivery to most of Springs.

The Golden Pear (34 Newtown Lane, East Hampton, 631-329-1600, www.goldenpear.com) is open during normal house and they will also have special take-home dinners, such as Roasted Chicken, Meatloaf, Quesadillas, Mac and Cheese, Grilled Atlantic Salmon, Fish Tacos, Warm Paninis, Chili, or Soup, available from 4 to 6 p.m.

The Palm (94 Main Street, East Hampton, 631-324-0411, www.thepalm.com) is offering their menu to-go. If you order from The Palm and return with your receipt before Wednesday, April 15, you’ll receive 20% off your order.

For Sag Harbor, Sagaponack, and Bridgehampton restaurants, click here.

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Sag Harbor, Sagaponack, And Bridgehampton Restaurants Offering Delivery Or Take-Out

Sag Harbor, Sagaponack, And Bridgehampton Restaurants Offering Delivery Or Take-Out

  • Join Share the Harvest Farm for a day filled with local flavor, community spirit, and holiday cheer at their annual Thanksgiving Market. This indoor event, taking place on Saturday, November 22nd, at St. Luke’s (18 James Lane, East Hampton), from 10am to 2pm, will showcase some of the East End’s most beloved small businesses and artisans, offering delicious, handmade, and heartfelt gifts and treats for the season.⁠
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In the spirit of Thanksgiving, all vendors are generously donating 20% of their profits to support Share the Harvest Farm’s mission of fighting food insecurity on the East End. Visitors will also find the limited-edition Share the Harvest Farm x Hamptons Handpoured candle, a cozy, locally made gift with a portion of proceeds supporting the farm’s programs.⁠
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This year’s vendors include:⁠
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Hamptons Handpoured I Aki’s Kitchen I Peter Ambrose I South Shore Mushrooms I Urban Coyote Microgreens I Springs Salt I Hamptons Preserves I La Famille Bakery I Lamora Salsa I Twisted Challah I Nikki’s Not Dog Stand I Butter Me Up I Marilena’s Crackers I Ocean Fog Farm I Share the Harvest Farm I Big Fresh Bakery I Montauk Smoked Fish I EAST + PALM and more!⁠
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Guests can enjoy complimentary apple cider served courtesy of EAST + PALM, along with live music by Silas Jones, setting the perfect soundtrack for a cozy, festive market.⁠
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There will also be exciting raffles featuring prizes such as bakery baskets from Panadda Sourdough, a spa gift certificate to Naturopathica, and treats from our wonderful vendors. Those interested in contributing an item to the raffle are encouraged to reach out.
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This New York-based actor and comedian opened up to Hamptons.com about the show, her journey in the business, and more in this exclusive interview.⁠
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Could you please tell us about your history with the SCC?⁠
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My history with the Southampton Cultural Center has been a rewarding one. I was first involved with the SCC when I did a summer college internship there in 2011. Michael Disher was directing a production of Working: A Musical and graciously offered me the opportunity to act in the musical, along with stage managing the show and being his assistant as well. I absolutely loved working with him and the rest of the cast. It was a wonderful experience and I learned so much. Then, after graduating from Connecticut College with a BA in Theater and the Actors Studio Drama School at Pace University with an MFA in Acting, I was so happy to return to the SCC to perform in their production of Crimes of the Heart directed by Joan Lyons. I was so fortunate to play Babe and work yet again with such an incredible group of actors. Subsequently, in 2018, I was cast as Annie Sullivan in Boots on the Ground Theater’s production of The Miracle Worker at the SCC. Portraying Annie and working with a phenomenally talented cast was a true highlight of my career as an actress. My latest acting project at the SCC was in their 2019 production of the musical Mamma Mia!. That was another fantastic opportunity to learn, grow, and develop my craft. Now I am so proud to say that I am currently teaching acting classes at the SCC to both children and adults. I am so grateful to have returned yet again to the SCC in this new capacity. Therefore, my history with the SCC has been a complex and joyful one.⁠
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#tinamarierealmuto #comedyshow #southampton⁠
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The House Tour will take place on Saturday, November 29th from 1 to 4:30 p.m. featuring five distinguished homes to be revealed as the event approaches. @easthamptonhistory⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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Since beginning her stand-up career in 2014, Baker has performed nationwide, drawing inspiration from her own life to craft her signature style of dark comedy. She has written for comedy shows, including That Damn Michael Che and Saturday Night Live, and has appeared in Roku Channel’s Will Smith–produced series This Joka as well as Hulu’s comedy-drama Life & Beth. You can catch her on the Rosebud Baker Live tour.⁠
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How did the nickname “Rosebud” come about?⁠
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I’m not actually sure — several people in my family have taken credit for it, which makes them unreliable narrators. I can only assume that my parents wanted something unique but Southern-gothic enough that I’d either become a writer or haunt an old house. I think I’ve managed a little of both.⁠
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