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Hamptons.com
November 20, 2025

A Legacy of Light & Leisure: The Architectural Identity at 13 Egypt Lane

David Andrewsby David Andrews
in Real Estate, Trending
Home Real Estate
13 Egypt Lane, East Hampton, NY 11937

The Hamptons’ architectural identity in the 21st century is anything but uniform. East Hampton, especially, has always been defined by multiple schools of architecture spanning centuries and multitudes of environmental landscapes.

 

For some, the enduring image of the Hamptons is the traditional cedar-shake-sided estate; for others, the many iconic modern and contemporary homes define the East End.

 

But, it is not either/or, one-or-the-other, “The Hamptons” identity is as much associated with Stanford White as Norman Jaffe – the architectural legacy is manifold, never static, highlighting the East End’s unique visual and cultural landscape.

 

In East Hampton, bringing together the traditional and contemporary is nothing new; rather, it is a participation in an essentially Hamptons experience of defining the luxury of living today.

 

In 2025, historic properties like 13 Egypt Lane represent and uphold an aesthetic vernacular that is crucial to retaining the essence of East Hampton Village. Now, after renovation and expansion, the compound at 13 Egypt Lane symbolizes, in equal measure, respect and reverence for the past and the inspiration of contemporary architecture.

 

13 Egypt Lane is now in contract, listed by Greg Baker at Saunders & Associates.

13 Egypt Lane, East Hampton, NY 11937

HISTORY & SIGNIFICANCE

Originally built circa 1740, although some records cite the early 19th century, the Hiram Sanford House was once home to the operator of the Pantigo Windmill located just to the North. Still standing today, the Windmill is itself a symbol of the interaction between tradition and modernity.

 

At the time of its construction, the Windmill was a reminder of technology; today, it symbolizes East Hampton’s well-established historical legacy. Our appreciation for the Windmill today highlights our celebration of the Village’s history; while, at the time of its construction, the Windmill represented modernity and the many luxuries promised by innovation and development.

 

That respect for the past and the future informs East Hampton Village’s Trimber-Frame Landmark Laws, which allow landmarked houses of this age to remain preserved while permitting a modern addition on the same lot. The present-day compound at 13 Egypt Lane beautifully illustrates the intention and implementation behind the laws – a beautiful piece of history that is ready for luxury living today and for generations to come.

 

ARCHITECTURE

In 2017, the current owners set about to transform the historic property into an exceptionally chic and luxurious compound – all while retaining the historic structure and in-kind architecture.

13 Egypt Lane, East Hampton, NY 11937

The timeless charm of the now-restored Sanford House is retained with the weathered texture of original timber beams original exposed beams, wide‑plank hardwood floors, and twin fireplaces. Classic period details include a Rumford cooking hearth while discrete modern upgrades ensure the home will accommodate generations to come.

 

Attached by a courtyard is a bright, contemporary steel-and-glass residence, designed by Tom Morbitzer of Ammor Architecture LLP. Inside, a great room with open kitchen a sleek sliding glass wall opens into the courtyard and visually connects the interior and exterior. Outdoor amenities are thoughtfully integrated: an infinity-edge pool and spa flow into a wraparound pond, while a rooftop lounge framed by muted beach grass offers privacy with views.

 

RENOVATION

What stands today is a union of past and present – delivering immediate luxury living, architectural provenance, and a generational estate set within one of the most prestigious communities in the country.

13 Egypt Lane, East Hampton, NY 11937

The property gracefully bridges preservation and modern design, thoughtfully blending meticulous restoration of a historic residence with a sophisticated contemporary addition.

 

Life in East Hampton Village has always been inherently lifestyle-forward, intentionally distinct from grand countryside estates or continental villas—offering instead an intimate blend of leisure, peace, and privacy, thoughtfully cultivated for those who value understated elegance and refined coastal living. The seamless integration of modern architecture and contemporary amenities at 13 Egypt Lane reflects a longstanding Hamptons tradition, where architectural innovation and luxurious comfort have long been essential elements of the area’s sophisticated identity.

 

Greg Baker adds, “It’s been a true pleasure representing this exceptional property. I’ve gained a deep appreciation for both the Village’s legislation that enabled this project and the seller and their design team who embraced such a special and important endeavor. East Hampton Village’s timber frame laws allowed for the unique compound configuration, combining the historic home with the new steel house. The striking juxtaposition of old and new inspired much of the design work by the talented architects at Ammor Architecture LLP in NYC. It’s refreshing to see something so distinctive—a perfect blend of history and modernity that truly works.”

 

Egypt Lane & Village History

Just south of East Hampton Village’s Main Street, the Egypt Lane Historic District is an iconic enclave lined with colonial and Federal-style homes, modern masterpieces, and generational estates. Here reads, in miniature, the past, present, and future of Hamptons’ legacy and lifestyle; where preservationists and artists have long converged, and where architectural innovation has always coexisted with steadfast tradition.

13 Egypt Lane, East Hampton, NY 11937

Beyond Egypt Lane, East Hampton has consistently drawn artists and high society alike, evidenced in the graceful interplay of saltbox cottages, coastal farmhouses, traditional estates, and unapologetically modern homes—each property a chapter in the Hamptons’ evolving aesthetic story. Today, the luxury of life on Egypt Lane remains true to its original promise: an intentional escape from the city, a sanctuary for communion with nature—and, less abstractly, proximity to one of the world’s most beloved and exclusive golf courses.

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Happening in the Hamptons Podcast: The Southampton Village Real Estate Market

  • This past month, @thequoguewildliferefuge held their annual Light The Night Winter Walk. People braved the cold and enjoyed a relaxing illuminated walk and warmed up  with @hamptoncoffee hot chocolate. The refuge also invited people to explore their Ice Harvesting exhibit. #quoguewildliferefuge #nightwalk #quogue #lightthenight #winter
  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
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