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May 11, 2024

A Sneak Peek Inside The Long Island Collection: Gardiner’s Island

T.J. Clementeby T.J. Clemente
in Community, Trending
Home Community
A Sneak Peek Inside The Long Island Collection: Gardiner’s Island

The Long Island Collection of the East Hampton Library will hold its next event, Thursday, May 16, from 4 – 7 pm and will run through Saturday, May 18. Andrea Meyer, Head of the Long Island Collection, will be presenting a new series of drop-in, pop-up exhibits titled “A Sneak Peek Inside The Long Island Collection: Gardiner’s Island.”

 

Ms. Meyer, reportedly stated, “We encourage patrons to come by to informally learn a little more about Gardiner’s Island and the history of this unique, fascinating place that is part of our community.” She added that, “Gardiner’s Island is a perennial topic of interest, since you can see the coastline in the distance from our community, but the island remains entirely private and preserved.”With Gardiner’s Island being an endless curiosity, people may enjoy seeing photographs of what the island looks like. Included will be material from Robert D. L. Gardiner’s tours of the island, along with maps that show Gardiner’s Island. East End History lovers should attend.

 

It’s all so personal, being the reasons for one’s love of the East End. It can be just one thing or maybe the sum of everything. Almost everyone can instantly point out something they truly love about the East End, and then easily add to the list. It is always fun to imagine who was the first human to see the East End. Someone had to come first from somewhere and most likely by boat, raft, or canoe. Many believe it was a group of Native Americans coming from Connecticut. It’s possible someone just kept walking west until reaching the tip of Montauk. The possibilities fuel the imagination but we do know in 1640 a group of Lynn, Massachusetts settlers landed at Conscience Point, Southampton a year “after” David Lion Gardiner procured himself what we now call “Gardiner’s Island.”

 

Ms. Meyer stated the exhibit will include, “… a little bit about the Gardiner Family, and some items related to the farming and production activities done on the Island.”

 

It is hard to conjure up a scenario with no one living on the East End except animals. There are no reports of dinosaurs existing on Long Island. Yet there is debate about bears but many confirmed reports of wolves. It’s hard to envision packs of wolves and coyotes roaming all over the Hamptons, but they did and were eventually killed off by the early 1900s. The stories of how the Native Americans taught the early settlers to use fish as fertilizer and plant corn are accounted history in the East End history books, but who taught the Native Americans? It might be fun to drop in and interact with the Long Island Collection staff, who will be on hand at the East Hampton Library to share information and answer questions about Gardiner’s Island, and the items on view. There is no need to register for the event.

 

Besides the Library event, there are also new enterprises to explore. A favorite pastime to many is to view the new artwork at the galleries the Hamptons are famous for. Every year new works of art are displayed in gallery windows on the Main Streets in all the hamlets.

 

Somehow, in the end, it becomes a story of getting back to the sea somehow. Utilizing the ocean and the bays are perhaps the main event of summering in the Hamptons. Some individuals proclaim they go to Gardiner’s Bay in the summer, insisting they just park their car in the Hamptons. The variety of expression via personal yachts is always interesting. For boat lovers, visiting a marina is like going to an art gallery.

 

Looking, one sees old classic masterpieces, new innovative vessels, a few oddities and then those multi-million-dollar expressions of massive wealth!

 

Others love the paths through the wilderness that have sea views or lead to a beach. Part of the joy of owning a pet dog is watching them rejoice when they get to the beach. Watching a dog run along the ocean is always a magical sight. The Deep Hollow Ranch beach rides on horses are a favorite for many especially in the early fall season.

 

One can only wonder how many ways there are to enjoy a summer’s Hampton’s day. They can do car drives, bike rides, boat rides, kayaking and of course surfing. Or, on a cozy beach chair with a book, playlist or podcast or catching up on texts and emails. We all pay or have paid a price for our free time. It’s the time one can choose to do whatever one wants to do and with whom. However, some believe it all comes back to understanding the ability to appreciate and then grow to love the important things that make up a long, successful life. On this subject one votes with their feet, meaning who they love to stand next to, where and why.

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  • This past month, @thequoguewildliferefuge held their annual Light The Night Winter Walk. People braved the cold and enjoyed a relaxing illuminated walk and warmed up  with @hamptoncoffee hot chocolate. The refuge also invited people to explore their Ice Harvesting exhibit. #quoguewildliferefuge #nightwalk #quogue #lightthenight #winter
  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
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