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March 3, 2016

Roam – Around Rome During It’s Off-Season Glory

Lee Frydby Lee Fryd
in Community
Home Community

Roma! Ancient ruins abut modern design. Carreras park in front of castles. Art shows you the face of God. The city is a sprawling megapolis of serpentine streets. But, not all roads lead to… well, where you want to go.

Students study in the courtyard in the Oratorio dei Filippini, one of Rome’s hidden treasures. (Photo: Lee Fryd)

It’s not so easy to stumble onto the classic Italian restaurant, the cool retro bar, or their uber hip meatpacking district. But we got all that and more from Pierpaolo Meschini and Antonio Rinaldini. Former architects, who exude warmth and charm, their Roam-around-Rome private tours cater to each client. Within an hour of meeting, Paolo and I were strolling arm in arm, as he spun tales of the treasures in his beloved city, as a raconteur amusing royalty.

We walked into the only church where prostitutes were allowed with works by Raphael and Caravaggio; a working library belonging to a Baroque convent and church, whispering in awe, even though we had the room to ourselves; an orange grove courtyard that lovers favor; a hilltop Church destination for society weddings; and Benedictine Cloister of the original Regina Margherita Hospital that most only visit on a stretcher. He took me to the Villa Farnesina, once owned by a man so rich he lent money to the Pope, keeping the Papal crown as collateral and the Papal insignia in his coat of arms. Because we were alone, a guard revealed a hidden panel with sketches Raphael made directly on the wall before being called to the Vatican.

Another afternoon, Pierpaolo commissioned Piero Assogna’s driving company ([email protected]) to tour Rome’s surrounding hilltop vistas. In the setting sun, the Forum ruins glowed a bright salamander. “Ah,” said Pierpaolo, “when the sun turns pink, it’s time for a drink.”

Pierpaolo Meschini and Antonio Rinaldini. (Courtesy Photo)


It’s truly a labor of love for Pierpaolo. An architect who has lived in Rome since 1980, four years ago, he turned what he did for his visitors into a thriving business. “I take you by the hand as a friend,” he says, “And if you trust me, I can show you not only the Sistine Chapel and Spanish Steps, but also smaller places that, as Romans, are part of our lives, but you would never find on your own.”

Visiting Pierpaolo’s favorite bar brings a smile to his face. (Photo: Lee Fryd)

“My aim is also to prevent you to fall into tourist traps,” he added. For example, the restaurants in the Pantheon square attract tons of tourists, but rumor has it, only one of them even has a kitchen. A careful listener can hear the microwave beeping.

“Rome is built in layers. Every century or decade leaves something, so we find the history of Europe in our streets,” Pierpaolo pointed out. “Here, Ancient Rome remains alive. It is a metamorphosis, but Rome really is the eternal city. It has never stopped living since the 8th century BC.”

He says waiting out the tourist season has its perks. “Most Americans come from April until July and in October. But August, even if it is hot, is one of the best times to enjoy Rome: the days are long, the nights are warm and the town is less crowded,” he noted. “The winter is again, very nice. Even if days are not so long, you escape the crowds.” We loved going in January. The plane was empty and the sales were on.

So there you have it: Every month is a good time to visit Rome. Its streets, a pentimento of the past, are an open museum, spread before you, as a lover’s embrace.

For more information, visit www.roamaroundrome.com.

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Beach Rights In The Hamptons: Summertime – But Beach Access Might Not Be So Easy!

Beach Rights In The Hamptons: Summertime - But Beach Access Might Not Be So Easy!

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We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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