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Hamptons.com
December 18, 2022

Amagansett’s Historic Nathaniel Baker House Offers Potential for Multi-Home Compound

David Andrewsby David Andrews
in Real Estate, Trending
Home Real Estate
335 Town Lane, Amagansett, NY 11930

History

Built around 1700 and moved by oxen in 1756 this Stony Hill farmhouse was originally known as the Nathanial Baker House. Today, the historic home’s elevated and secluded location is dotted by some of Amagansett’s most exquisite estates. The special site has been desirable for generations, attracted by the serenity of the surroundings—the soft, rolling breeze carries hints of ocean spray and the staccato symphony of songbirds. 

Location

The estate and surrounding landscape emanate Amagansett history and tranquility, remaining largely unchanged from its 18th-century equestrian and agricultural purpose. Up a gentle hill lined with mature crepe myrtles and dogwoods, today the 5.1 acre property overlooks an additional 5 acres of bucolic agricultural reserve 

 

335 Town Lane, Amagansett, NY 11930

Acres of special agriculture reserve make this a nature and equestrian enthusiast’s dream getaway with a unique opportunity to cultivate the reserve or build private stables. Circled by endless trails to explore, this location continues to captivate attention as one of the most peaceful areas on the East End. 

Multi-Home Compound

After considerable research by exclusive listing agents, Scott Bradley and Michael Cinque of Saunders & Associates, the property’s original land deed revealed something special. Unmatched anywhere in Amagansett, this already-spectacular estate offers the unique opportunity to build another home to create an uncompromising multi-home compound. Scott Bradley’s excitement about this special property’s potential is clear, “A chance like this does not come to market in Amagansett, especially in a location as desirable as Amagansett’s Estate Section. In addition to the existing estate, the buyer can build another large forever home; this spacious parcel is ready to accommodate and presents a unique canvas with a degree of flexibility and potential rarely seen.”

Renovation

Varying in their degree of sensitivity to the estate’s original character, numerous rounds of renovations and changes were made over the next century. Notably, in 1913, the home was remodeled by Gray Gardens architect Joseph Greenleaf Thorp. Like many renovations from the early 20th century, the home was largely closed off from room to room with little flow between spaces. 

 

Michael Cinque has seen many historic homes lose their sense of time and authenticity, “The current family has truly made this their own family sanctuary without sacrificing the home’s original agricultural essence. Maintaining a historic property’s architecture and stylistic character is difficult. It requires a commitment to conservation and preservation and, in this case, an inspired eye for iterating on existing themes to produce a magnificent portrait of the past and vision of the future.”

 

After previous modifications and hoping for a true restoration, in 1995 the current owners trusted renowned Hamptons builder Jeffrey Collé to reclaim the historic home’s original character. Collé is known for beautifully restoring other historic Hamptons homes, including Anne Eisenhower’s Southampton estate Keewaydin. The commitment to history and passion for authenticity is always visible inside the home and throughout the property. 

 

Collé’s careful and thoughtful restoration returned the original farmhouse material quality while also incorporating expansions that accommodate contemporary family living. No details were overlooked during the sensitive restoration, which revived wooden beams, plaster, and floors from the era and even reproduced the original milk-based paint found on the property. Restoring the home’s original main level floor plan ensured design continuity throughout and imbued the home with a rich sense of history and rustic sophistication.

 

Today, the property is the embodiment of classic Hamptons style, bolstered by the dedicated efforts of a team that has worked on the property for almost 30 years. Since 1995 the current family has trusted architect Fred Throo, interior designer Daniel Romanoff, and builder Brian Mannix to maintain this historic property with a unified vision. 

Current Home

Situated on 10 elevated acres, this modern farmhouse offers 10,000 +/- sq. ft. with 4 spacious bedrooms, plus 5 full and 2 half baths. Every detail of this impeccable 2-story cedar shingle retreat has been curated to maximize indoor/outdoor space and utilize natural light throughout the year. 

 

335 Town Lane, Amagansett, NY 11930

First Floor

Grand first-floor living spaces are refined while still comfortable and ready for family life. Oversized windows and French doors refract light from sunny reserve views shared by a glass-enclosed porch. Entertain guests and family with a grand eat-in kitchen, dining room, movie theater, wine-tasting room, and a private wood-paneled library. 

Second Floor & Lower Level

The upper level includes an extensive en-suite primary bedroom with his & her concept, custom dressing rooms, and a private balcony. Also on this level are an additional 3 en-suite bedrooms with walk-in closets, a private study, and a sitting room. A finished lower level with walk-out egress holds a screening room/theater with a kitchenette and full bath. 

Outdoor Living

Outdoor living and entertaining are emphasized by a luxurious custom 625 +/- sq. ft. pavilion with a magnificent fieldstone fireplace and western-facing 20’x50′ gunite pool and spa, as well as a fenced vegetable garden. Highlighting the natural beauty, the home boasts 1,276 +/- sq. ft. of covered porches as well as two upper-level balconies overlooking the reserve to the south. In addition to the expertly manicured grounds, two meticulously maintained gardens yield flowers and vegetables.

Mechanical

A detached 2-car garage has a beautifully finished 765 sq. ft. loft upstairs with AC and a heated bathroom. Hidden beneath a leafy trellis canopy are a powerful array of 10 AC zones as well as ground and rooftop solar panels. Mechanical instruments are contained in a dedicated walk-out lower level near the dedicated service entrance.

Expansion

Ready for expansion, the home’s septic has been approved for a potential 10 bedrooms, and 2021 plans are approved for an additional 1,200 sq. ft. with a second-story study, en-suite bedroom, and covered balcony.

 

Please reach out to Scott and Michael for more information about the property.

www.335townlane.com

 

SCOTT BRADLEY

Licensed Real Estate Salesperson as James Scott Bradley

[email protected]

Cell: (516) 848-0949

 

MICHAEL N. CINQUE

Licensed Real Estate Salesperson

[email protected]

Cell: (631) 697-2777

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Sagaponack Farm Distillery — Highlighting Homegrown Collaborations

Sagaponack Farm Distillery — Highlighting Homegrown Collaborations

  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
  • The 18th Annual Hamptons Doc Fest screened 33 films over eight days. A local favorite, the festival featured gripping documentary films alongside workshops for budding filmmakers.⁠
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📸: Jim Lennon⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#hamptonsdocfest #film #documentaries #docs #s
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