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Hamptons.com
October 15, 2025

Architecture of Legacy: The Vision Behind Hamptons Development Group

David Andrewsby David Andrews
in Real Estate, Trending
Home Real Estate
199 Georgian Lane, Water Mill, NY 11976

Among the Hamptons estate builders, few names resonate with as much quiet authority as Peter Mangiameli. As the founder of Hamptons Development Group and PCH Inc Building Company, Mangiameli has spent more than two decades shaping a portfolio of homes that define a new standard of luxury—measured not only by record-breaking sales but by design integrity, architectural rigor, and enduring value. 

 

His firm operates with the focus of a boutique atelier and the reach of a global design enterprise, producing generational estates that are equal parts sanctuary and statement.

 

Focused exclusively on the over $20 million market, each Hamptons Development Group home begins with a singular vision: to create an estate that honors the natural beauty of the land while offering a refined and deeply personal luxury experience.

 

“Every property we build begins with an extraordinary piece of land,” says Mangiameli. “The design grows from that. We don’t approach projects with a formula—we begin by listening: to the land, to the light, to the client.”

 

With more than 70 luxury homes completed across the East End, HDG has established a benchmark for what’s possible when deep expertise meets disciplined design. The firm’s in-house building company ensures consistency and accountability at every stage, while an established team of designers and architects—many of whom have collaborated with Mangiameli for over 17 years—brings creative continuity to each commission.

 

This cohesion is key to the firm’s reputation for discretion and excellence, especially when working with high-profile clients. “We work with people who are used to getting things done a certain way,” Mangiameli notes. “That means anticipating the details they care about before they ever have to ask.”

 

Materials are sourced globally—rare stones from Europe, handcrafted elements from India, and custom architectural components commissioned exclusively for each project. Yet despite the global scope, the homes remain grounded in place. They respond to the landscape, the water, and the air.

 

Hamptons Development Group’s latest estate at 199 Georgian Lane (Now In Contract) is an inspired expression of their design philosophy, a striking estate where architectural sophistication meets the raw elegance of Mecox Bay. Every element, from the sculpted White Oak interiors to the seamless indoor-outdoor transitions, reflects the firm’s commitment to creating generational homes that are deeply attuned to their surroundings.

 

Laura White of Saunders & Associates, the exclusive listing agent representing the new estate adds, “199 Georgian Lane is a true masterwork. Like any great waterfront home, it engages with the landscape and highlights waterviews and embeds luxury into every space. Thoughtful and considered, every detail was designed to elevate daily living into an art form. It’s rare to find a property that feels equally serene, sophisticated, and alive with possibility.”

 

Mangiameli’s approach is as strategic as it is creative. His team not only designs and builds, but also identifies development opportunities and secures financing, guiding each project from land acquisition through completion with an unmatched level of involvement. This end-to-end control allows for a level of precision that’s evident in every detail.

 

In 2024, Hamptons Development Group set the record for the most expensive sale North of the Highway—a milestone that underscores the firm’s influence in a market defined by scarcity and selectivity. But Mangiameli is more focused on longevity than headlines.

 

“Our goal has always been to create homes that endure—not just physically, but emotionally,” he says. “They should feel as exceptional in 30 years as they do on day one.”

 

With its emphasis on architecture, authenticity, and long-term value, Hamptons Development Group continues to shape and elevate the broader aesthetic and ethos of luxury on the East End. Under Mangiameli’s leadership, the firm has established a legacy that reflects the very qualities its clients seek: privacy, permanence, and the highest expression of place.

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  • This past month, @thequoguewildliferefuge held their annual Light The Night Winter Walk. People braved the cold and enjoyed a relaxing illuminated walk and warmed up  with @hamptoncoffee hot chocolate. The refuge also invited people to explore their Ice Harvesting exhibit. #quoguewildliferefuge #nightwalk #quogue #lightthenight #winter
  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
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