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Hamptons.com
February 5, 2023

ARF’s Forever Home Project

Shay Siegelby Shay Siegel
in Community, Trending
Home Community
8.13.2022 Training South Side, photo Lena Yaremenko

ARF, Animal Rescue Fund of the Hamptons, was founded back in 1974 to assist with the issue of animal overpopulation in East Hampton. Over the course of these last 46 years, tens of thousands of cats and dogs have been able to receive the compassion, food, shelter, medical care, and training they deserve through the committed efforts of staff and volunteers. And ultimately, they have been able to find their forever homes with new families due to these efforts.

 

ARF spays and neuters feral cats for free, and they have the opportunity to help other parts of the country that struggle with overpopulation in the way that East Hampton once did. It is all about the welfare of animals that deserve it—in any part of the world where they can help—at ARF.

 

Now, as ARF approaches their 50th anniversary, they began an important project—Forever Home—that has been in the works for several years to ensure their future’s continued success for the animals.

 

Scott Howe, executive director of ARF, spoke about their mission and how impactful this project will be for ARF and all the animals in need going forward. He says, “The shelter was built with the best resources they had back in the eighties, but the building has housed well over 20,000 dogs, so it’s taken some abuse.” In this new building, the energy efficiency will be upgraded, there will be new HVAC, drains, UV filtration, and fresh air will be circulated through the building more efficiently. This will kill any airborne pathogens that will not only be helpful for pets but for humans, too.

 

The spaces where the cats live have been renovated, and they have demolished kennels to start over. Scott says, “We worked with an architect who has mostly only focused on animal shelters and hospitals who helped design the best space possible that would be calmer and quieter, where adopters could visit, and would be a better space for staff to work in terms of training, feeding, exercising, and providing enrichment.” He says, basically, “We made the decision not to get larger, but instead to make the homes for the animals better.”

 

Although the capacity was not increased for dog housing, they are larger by a few hundred square feet and made with better materials, better mechanics, sound insulation, better light, better design, and are ultimately more comfortable for the pets. The training facility at ARF (William P. Rayner Training Center), however, has grown substantially with this project. It’s 8,400 square feet and will be used for dog recreation, play sessions, training, and enrichment, and will also provide the opportunity for public classes. It has a viewing area, outdoor play yard, and environmentally conscious waste system.

 

The project has been in the works for more than 10 years, longer than Scott has been at ARF. He says, “The board knew that training was a big part of peoples’ experience with their pets and a way for people to bond with their pets. Training helps make dogs more successful candidates for adoption.” ARF has had successful training classes for the public that were held outdoors, but that meant they could only be done in warm weather, on clear days, in the daylight, and so on. Scott noted that a big part of the project was that ARF wanted a year-round building for training. So, they started working on a plan for campus.

 

Richard Bacon was the architect used by ARF, and he worked on the design for the training building, which Scott says is, “basically a big gymnasium.” Richard developed these plans as well as the plans for the kennels. This project has been a long time coming and everyone at ARF is excited to enter this new stage and continue to give the animals the best care possible.

 

There will be an event in March for the board and donors to give them a preview of the new buildings and show them the spaces that their donations helped bring to life. Scott mentioned, “It will be like a soft opening and small celebration for those who made the project possible.” Memorial Day Weekend is when there will be a big public celebration and the project will officially be completed. Everyone in the community and future adopters are encouraged to help ARF celebrate.

 

Scott says that he would like people to know, “Most animals in shelters end up there through no fault of their own. ARF is here for those pets in our community and pets outside the community that we have been fortunate to help. They deserve our help and a second chance. People shouldn’t think that because they are in a shelter that they did something wrong.”

 

He mentioned that they are always looking for fosters, and that it’s a great way for the community to get involved in ARF’s mission. The shelter will provide all medical care for fostering. Scott says that particularly, “During kitten season these kittens are too young to be adopted and it’s much healthier and less stressful for them to be in homes while their immune systems are developing. They also need socialization around the clock. Kittens get adopted more quickly when they spend early weeks with fosters.” Similarly, he says, “Adult dogs who came from a home can make transitioning to the shelter stressful, so sometimes foster helps them to transition easier with them being in a home.”

 

Everything ARF does, they do with the animals in mind first. That is what the Forever Home project has been all about. Scott says, “Mental and physical stimulation keeps animals happy. As nice as we make ARF, it’s not the same as being at home. These are companion animals, so the challenge is always spreading enough love and care to the animals every single day.” Everyone working on the project makes sure the care for the animals comes first. He says, “We have a great team working on the building and that helps us maintain our mission.”

 

Scott, and everyone involved in ARF, is grateful for the community’s continued support while they have been under construction, and they are thankful for the donors who helped bring the vision to life to help start the project in the first place. He says, “We can’t wait to bring adopters back inside the building and celebrating the completion of the project.”

 

It could be the perfect time to welcome a new furry family member from one of the most dedicated animal shelters on the East End. Be sure to check out their new and improved buildings this spring and help celebrate the long-awaited Forever Home project! For more information about the project or to consider getting involved with ARF, visit https://arfhamptons.org.

 

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  • This past month, @thequoguewildliferefuge held their annual Light The Night Winter Walk. People braved the cold and enjoyed a relaxing illuminated walk and warmed up  with @hamptoncoffee hot chocolate. The refuge also invited people to explore their Ice Harvesting exhibit. #quoguewildliferefuge #nightwalk #quogue #lightthenight #winter
  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
⁠
What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
⁠
Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
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