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Hamptons.com
October 1, 2023

Ashley Galvani Bell’s “Joan of Arc, An Opera” at Bay Street Theater

T.J. Clementeby T.J. Clemente
in Entertainment, Trending
Home Entertainment
Ashley Galvani Bell’s “Joan of Arc, An Opera” at Bay Street Theater

On Saturday, October 14th at 8 pm, “Joan of Arc, An Opera,” will  be presented by Divaria Productions live on stage at Bay Street Theater. American Opera star Ashley Galvani Bell who is the founder of Divaria, in an interview with Hamptons.com said, “So much incredibly beautiful music has been written about Joan of Arc around the world (from France to Germany to Russia to Italy) and from the 1700s all the way until today.” Therefore, after reading the play, St. Joan, by George Bernard Shaw, Ms. Bell knew she had the potential makings of a new show for Bay Street. She is hoping the audience will enjoy it as much as she has enjoyed putting it together. 

 

She is grateful that over the years the Bay Street Theater audience has embraced the productions she has created. She said concerning this show, “I’m never 100% sure how a project will turn out or be received, especially at the beginning stages.  I really love singing but I’ve also always been fascinated by history and especially get a high from creating productions in which audiences can both learn something historical and have a good time.”  Ashley’s mother is an actress and she said she is very, very lucky to be working with the actors in this project on “voice & speech”  because Ashley has always loved theatre and has always longed to incorporate theatre into opera productions.

 

In the last year, Ms. Bell had wonderful professional success in Spain. She explained, “In January, I got the call to step in at the last minute as Fiordiligi in Cosi Fan Tutte and make my debut with the prestigious ABAO Bilbao Opera which was a stressful but absolutely amazing experience!” Then in mid-July she performed the title role in Pedro Halffter’s opera Klara, playing a form of artificial intelligence, in a very interesting production with holograms directed by Bay Street’s Anton Armendariz. Next, she performed as Violetta in La Traviata in probably one of the most unique venues, the patio of a castle in the Leon region of Spain which Ms. Bell said,  “…had some of the most amazing acoustics I’ve ever had the opportunity to sing in!”  In August, she was very grateful to be invited back by Maestro Pedro Halffter to the Musica en Villafranca Festival to sing the soprano solo in Zemlinsky’s Lyric Symphony and also to do the world premiere of his opera Penelope’s Dream.

 

Ms. Bell said she  is very blessed to be working with such a talented production team and group of musicians and actors. The “Joan of Arc” production will be co-directed by Anton Armendariz, who is back for the 9th year to lend his unique creativity and vision to this project. Also on hand will be her brother Andrew Bell who co-directed Othello at Bay Street in 2019. He also wrote the original production “Don Giovanni” in New York in 2018. 

 

The musical director for “Joan of Arc” is a very talented young Spanish prodigy, Sergio Martinez Zangroniz. He will lead the string quartet of musicians all drawn from the New Asia Chamber Music Society, run by the brilliant violist Andy Lin. In addition to Ms. Bell as Joan of Arc,  two other opera singers, baritone Michael Nansel whom Bay Street audiences will remember from his performance last year in “The Shakespeare Riots” and tenor Victor Starsky who just sang Romeo in “Romeo et Juliette” with the New York City Opera will be featured.

 

The actress playing the title role of Joan of Arc is the talented La Rivers, whom audiences will remember from her performance last year as First Witch in “Shakespeare Riots.” Michael Rudko, the brilliant impresario Max Maretzek in “Shakespeare Riots,” will also be back along with Jan Mizushima and Liana Afuni.  Powerful actor Ron Menzel will play Dauphin Charles.

 

Thinking forward, Ms. Bell said her aim is for opera to be able to be experienced by all types of audiences, those who love the arts such as dance, Broadway, or film, but have been afraid to experience opera either because of the cost or because they think it’s something stuffy or old-fashioned. Her vision in merging opera with other mediums is her way to draw audiences from other artistic mediums to experience their first taste of opera and vice versa for veteran opera lovers. She believes “Opera can be for everyone.”

 

In conclusion, Ms. Bell said, “My dream is to continue to create productions that simultaneously entertain and educate so that we can both cultivate younger audiences who perhaps can be exposed to opera as a complement to something in their school curricula and attract lovers of history.” 

 

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Toccin, A Fashion Brand for Clean Aesthetics

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  • This past month, @thequoguewildliferefuge held their annual Light The Night Winter Walk. People braved the cold and enjoyed a relaxing illuminated walk and warmed up  with @hamptoncoffee hot chocolate. The refuge also invited people to explore their Ice Harvesting exhibit. #quoguewildliferefuge #nightwalk #quogue #lightthenight #winter
  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
⁠
2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
⁠
Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
⁠
What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
⁠
Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
⁠
Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
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