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Hamptons.com
March 9, 2022

Author June Sawyers Talks About Her Latest Release: Bob Dylan’s New York

Shay Siegelby Shay Siegel
in Featured
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June Sawyers is an author and editor of more than 20 books, including her latest 2022 release Bob Dylan’s New York

 

June Sawyers is an author and editor of more than 20 books, including her latest 2022 release Bob Dylan’s New York. This is a revised version of the 2011 first edition from another publisher since there has been so much new material worth noting about Dylan. Sawyers frequently writes about music and the arts, and she is a regular contributor to the Chicago Tribune.

 

Originally from Glasgow, Scotland, Sawyers resides in Chicago. She has written numerous books on music topics including the Celtic music that speaks to her roots, and always remains an influence in her life and her art, to the works of Bruce Springsteen, the Beatles, and, of course, Bob Dylan.

 

June Sawyers has always been an admirer of Dylan’s work and finds relatability in his storytelling and style. She has captured the way New York itself helped to shape an American icon, and she explores the people and places that became part of Dylan’s life-changing journey.

 

June spoke more about her recent release, her career as an author, and her artistic influences throughout the years.

 

Congratulations on your latest book, a revised edition of Bob Dylan’s New York! Can you tell us more about it and where the inspiration came from to write this story in particular?

 

JS: Well, I’ve been an admirer of Bob Dylan’s work—his lyricism, his storytelling—for years. The first edition was published by an indie house in Berkeley as part of their MusicPlace series. Given Dylan’s strong association with New York and Greenwich Village in particular, it made sense for me to see if the publishers might be interested in including him in the series. They did. This is a revised and updated edition since a lot has happened since the original book was first published a decade or so ago, including Dylan winning the Nobel Prize for Literature. Then he surprised everyone and released his latest record, Rough and Rowdy Ways, during the height of the pandemic. He is unpredictable. 

 

You also have taught courses on Bob Dylan and the American song tradition. What draws you to Dylan, and what do you think people can learn from him?

 

JS: I suppose what draws me to his music the most is his love for traditional balladry, especially the traditional ballads of Scotland and England. Being originally from Scotland myself that specific connection made me see Dylan in a way that, perhaps, other people might not have thought about. But then he went further by creating his own canon of songs that defy categorization but that have also stood the test of time.

 

What would you say is the key message or theme in Bob Dylan’s New York?

 

JS: Be true to yourself. That’s what Dylan has been doing for decades. It seems to have served him in good stead. The irony is, of course, Dylan has always been a shape-shifter. Who is Bob Dylan? Who is Robert Zimmerman, the Midwestern boy who went to New York and became one of the most famous and acclaimed musicians of our era? Nobody really knows but part of the fun of writing this book was finding out his many sides. He is many. 

 

For those who are unfamiliar with your books, what would you say is most important to know about your work?

 

JS: I have eclectic interests. My books reflect those interests. But my chief interests are Scotland and music (Dylan, Springsteen, Beatles, Celtic music).

 

When did you know that you wanted to be an author? And what drew you specifically to music themes?

 

JS: I always loved newspapers, so I suppose reading newspapers on a daily basis helped feed my habit, which lead me to start writing for several local newspapers. Basically, one thing led to another: a history column in the Chicago Tribune led to my first book contract, which led to other book contracts.

 

I’ve also loved music—especially popular music. I took a few music lessons—guitar, tin whistle—but realized, much to my chagrin, that I didn’t have a talent for playing an instrument. Fortunately, I was able to turn my interest into writing about music.

 

You have written or edited more than 20 books. Does it ever get easier? Is every release different or surprising in some way?

 

JS: No, sorry to say, it never gets easier. Every book is different in its own way, with various shades of difficulty. Lately, though, I find I much prefer writing shorter books!

 

How has your writing style evolved over time? Has your writing changed as your experiences and the world around you have changed?

 

JS: I would like to say that my writing has improved but I’ll leave that to other people to decide. I basically write about what interests me.

 

What is your process? Do you have a set writing schedule each day?

 

JS: I don’t have a set writing schedule since I do many things, not just writing.

 

How do you define success as a writer?

 

JS: To write about what interests you.

 

Are there any authors, songwriters, or other creatives who have influenced you in a significant way?

 

JS: There are many writers who have influenced me or at least have had an impact on how I go about writing. Most of them are travel writers, music writers, and essayists. They include Gretel Ehrlich, Sara Wheeler, Rebecca Solnit, Elijah Wald, and Daniel Wolff. I am especially fond of music memoirs such as Patti Smith’s M Train and Dana Jennings’ Sing Me Back Home: Love, Death, and Country Music. Then again, I love memoirs in general: I just finished reading Sarah Smarsh’s Heartland: A Memoir of Working Hard and Being Broke in the Richest Country on Earth, which came out a few years ago.

 

I also enjoy reading short story writers, especially James Joyce (Dubliners), Alistair Macleod, Alice Munro, and William Trevor. As far as contemporary fiction writers are concerned, I admire the novels of Douglas Stuart, especially his just-released second novel, Young Mungo.

 

What do you think is the hardest thing about writing? What is the easiest?

 

JS: The hardest thing for me is getting started: a blank page or blank screen can be terrifying. It often can lead to a writer’s greatest enemy: procrastination.

 

The easiest part is coming up with ideas since I love making lists. I also feel a sense of relief and satisfaction after finishing whatever I’ve been working on. I like having done something.

 

Do you have any advice for aspiring authors?

 

JS: Be persistent. Don’t give up. Do it because you have to do it.

 

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Old Stove Pub in Sagaponack Reopens for the Season

Old Stove Pub in Sagaponack Reopens for the Season

  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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