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Hamptons.com
October 24, 2022

Chef Michael Symon Cooks with Soul and Spirits

Shay Siegelby Shay Siegel
in Dining, Trending
Home Dining

“Chef Michael Symon lives to cook” is the tagline that can be found on the homepage of Michael Symon’s site. He cooks with soul, but also spirits, and is known for his boldly flavored dishes that often pay homage to his Mediterranean and Eastern European heritage.

 

Michael has authored six award-winning cookbooks, is an Iron Chef on the Food Network, a former co-host of the Emmy award-winning show The Chew, among other television appearances, and he has opened several restaurants that have been in operation starting in 1996.

 

He continues to enjoy working in his restaurants as well as developing next TV projects and cookbooks. Chef Symon discussed his background and the success he has found over the years in the culinary world. He also shared a favorite recipe with Hamptons.com—seared scallops with an orange rum sauce—that can be found below.

 

What are some of your favorite dishes with rum to create?

 

MS: Smoked spatchedcock turkey basted in a Diplomático rum cider glaze. 

 

What is your process like when you create a new dish or recipe?

 

MS: I start at the market or grocery store, find the products that look best that day, remember things that grow together, go together. And I always love contrasting flavors like sweet and salty, fat and acidic, etc. I also enjoy infusing spirits into my recipes to add a more robust flavor, which is why Diplomático has been such a great partner for me – their rums bring an elevated taste to many of my favorite sauce recipes.

 

Can you talk about your different restaurants? What led you to open them, how are they unique from one another, and what has the evolution been like?

 

MS: We opened our first restaurant in 1996, Lola, which was open for 26 years. It was a fine dining American restaurant with a midwestern spirit. All of our concepts are different but always ingredient and seasonally driven with respect to classic technique.

 

Did you expect to keep growing and expanding the way you have over the years? Was that always your goal?

 

MS: No. Our goal was to open one restaurant.

 

What’s your affiliation with the Hamptons?

 

MS: First started coming out here 20+ years ago with Bobby [Flay], my business partner did a lot of consulting at Amagansett Square with Randy Lerner. We have owned or rented out here for almost 15 years. Our son Kyle owns Grindstone donuts in Sag Harbor and lives in Springs with our daughter-in-law and two grandkids. 

 

What are some of your favorite pastimes or ways to spend time in the Hamptons and the East End?

 

MS: I spend a lot of time in my garden. Play as much golf as I possibly can at Noyak, Montauk Downs, and some of the other local gems. I love shopping at Balsam Farms and Amber Waves. I enjoy seafood at Bostwicks, and meatloaf in the winter at 1770 house. 

 

What are your strategies for keeping up with day-to-day demands of your business?

 

MS: Communication, hiring people that are smarter than me and trusting them, and staying involved not only in my own restaurants, but staying up to date with other chefs and what is going on around the country so we can stay relevant. 

 

What is the top quality or value that you feel helped you become a successful chef?

 

MS: I have always been a good leader. I was blessed with a strong palette and an endless curiosity about food and life in general. I am not fearful of taking risks and trying new things. 

 

What has been your greatest accomplishment working in this industry to-date?

 

MS: Watching the people I have met and mentored succeed has been my greatest joy. 

 

Can you share some favorite Diplomático recipes?

 

MS: Espresso rum-tini and In-Fashion are two of my favorite cocktails with Diplomático. If you know me, you know I love espresso and the old fashioned-style cocktails are a not-so-guilty pleasure of mine. You can find those recipes on my Instagram. As for something a little different- seared scallops with an orange rum sauce is delicious. See the recipe below. 

 

Seared Scallops with Orange Diplomático Rum Sauce (Serves 2)

 

Ingredients:

Olive oil

Kosher salt and freshly ground black pepper

1 pound sea scallops, cleaned

1 small jalapeno, seeded and minced

2 oz. Diplomático white rum (Planas)

Zest of 1/2 orange  

1/4 c oj

2 Tbl. unsalted butter

2 Tbl. finely chopped cilantro

orange segments, to serve (from the zested orange)

 

Directions:

Preheat a heavy bottomed sauté pan over medium high heat.

While the pan is heating, dry the scallops on paper towels then season with salt and pepper. Add a film of olive oil to the pan, coating the bottom.

Add the scallops, leaving spacing in between.

Cook for about 5 minutes on one side, developing a golden-brown crust.

When the scallops are firm and opaque, remove to a plate while you finish the sauce.

To the pan add the jalapeno and a pinch pf salt. Briefly cook until softened then add the Diplomático rum. Reduce the rum by half then add the orange zest, orange juice, cilantro, and orange segments. Bring to a simmer then remove from the heat and add the butter, stirring vigorously until melted. Spoon the sauce and orange segments over the scallops and serve immediately.

 

What’s next for you?

 

MS: Continue to enjoy working in the restaurants and developing new TV projects with Food Network. I’m excited about my next cookbook, Simply Symon’s Suppers, and working on some fun new brands, which should happen soon. 

 

To learn more about Chef Symon and find some great new recipes visit http://www.michaelsymon.com. 

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A Special Screening of Losing Ground by Kathleen Collins

A Special Screening of Losing Ground by Kathleen Collins

  • The 33rd Hamptons International Film Festival kicked off last Friday with the U.S. premiere of A24’s Eternity starring Elizabeth Olsen, Miles Teller, and Callum Turner.⁠
⁠
Elizabeth Olsen attended the premiere on Friday, and on Saturday sat down with IndieWire’s Editorial Director Kate Erbland at the Sag Harbor Cinema as a part of the festival’s “A Conversation With” series. Later that day, the second “A Conversation With” took place as Ethan Hawke and moderator Alison Stewart talked about Blue Moon, as well as Hawke’s filmography. ⁠
⁠
Sydney Sweeney received the festival’s Achievement in Acting Award following the U.S. premiere of her film Christy in East Hampton. ⁠
⁠
Notable Guests included: Alessandro Nivola, Alec Baldwin, Amanda Peet, Tonatiuh, Miriam Shor, Lois Smith, Tim Blake Nelson, Mareille Enos, Bob Balaban, E. Jean Carroll, Roberta Kaplan, Ellen Barkin, Bernie Telsie, Bill Condon.⁠
⁠
📸: Jess Dalene⁠
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Check out the full gallery at Hamptons.com (Link in Bio)⁠
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#hiff #hamptonsinternationalfilmfestival #film #elizabetholsen #sydneysweeney #hamptons #hamptonsfilm⁠
  • When: Fri, Oct 3rd – Sun, Oct 5th, 2025
8am – 5pm

Where: Levain Bakery, 354 Montauk Hwy, Wainscott, NY

Levain Bakery is introducing a new cookie for a limited time: Peanut Butter Dark Chocolate Chip – a decadent mix of creamy and chunky peanut butter with rich dark chocolate chunks. Originally created to celebrate the opening of Levain’s Beverly Hills Bakery, this indulgent new flavor will now be available for just three days only, October 3–5, at all retail bakery locations.

To make the weekend even sweeter, guests who purchase a cookie will receive a Levain Bakery mini tote (while supplies last), a fan-favorite collectible sure to go quickly.

#levain #levainbakery #cookie #minitote #tote #hamptons
  • From world premieres at the Hamptons International Film Festival to SouthamptonFest! ⁠
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Check out the Top Hamptons Events This Weekend!⁠
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🎬 33rd Hamptons International Film Festival⁠
📅 Oct 3 – 13, 2025 | 9AM – 10PM⁠
📍 Various Locations⁠
A global lineup of films, shorts & documentaries.⁠
⁠
🍪 Levain Bakery⁠
📅 Oct 3 – 5, 2025 | 8AM – 5PM⁠
📍 354 Montauk Hwy, Wainscott⁠
Try the Peanut Butter Dark Chocolate Chip cookie + snag a mini tote (while supplies last).⁠
⁠
🎉 13th Annual SouthamptonFest⁠
📅 Oct 3 – 5, 2025 | 10AM – 7PM⁠
📍 Southampton Village⁠
Arts, culture, food & family fun all weekend long!⁠
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🎶 SpringsFest⁠
📅 Oct 4, 2025⁠
📍 1 Parsons Pl, East Hampton⁠
Live music, raffles, crafts, blacksmith demos & more.⁠
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💃 Salsa Social @ The Clubhouse Hamptons⁠
📅 Oct 4, 2025 | 9PM – 11:30PM⁠
📍 East Hampton⁠
Dance the night away w/ DJ Chile & more!⁠
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🐚 34th Annual Largest Clam Contest⁠
📅 Oct 5, 2025 | 12PM – 3PM⁠
📍 Amagansett Life Saving Station⁠
Taste clam chowder, clam pies & cheer on the winners!⁠
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🎷 East Meets West Jazz Jam Session⁠
📅 Oct 5, 2025 | 2PM – 5PM⁠
📍 Southampton Cultural Center⁠
Free community jazz jam – all are welcome.⁠
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🌕 Full Hunter’s Super Moon Hike⁠
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✨ Which event are you most excited for?⁠
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Check out more events at Hamptons.com (Link in Bio)⁠
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#hamptons #hamptonsinternationalfilfestival #hiff #jazz #fullmoon #hike #film #levainbakery #community
  • So many fun fall activities in the Hamptons 🎃

@fairviewfarmatmecox 
@corwithsfarmstand 
@milkpailfarmorchard 

Check out our fall guide at Hamptons.com (Link in Bio)

#hamptons #fall #applepicking🍎 #pumpkin #maze #pettingfarm
  • As summer winds down and the cool breezes of fall approach, jewelry enthusiasts and fashion lovers alike are looking for the latest seasonal trends. Yael Fraynd, founder and president of Yaya Publicity, offers an insider’s perspective on what to expect this fall — especially for those embracing the chic lifestyle of the Hamptons.⁠
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Looking ahead to fall, Fraynd described the evolving styles with enthusiasm. For fall, expect to see bold statement pieces, rich gemstone colors like orange and a playful mix of metals. ⁠
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She also noted the influence of pop culture on jewelry trends, including celebrities like Taylor Swift, who is recently engaged, saying, “It could also be just, you know, with Taylor Swift, who has such a big effect on what people like.”⁠
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On the seamless transition from summer to fall styles, she observed, “In the summer, you see a bit of Western-inspired pieces, and I think that they really do kind of transition into fall really nicely. ⁠
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@yayapublicity⁠
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Read the full article at Hamptons.com (Link in Bio) ⁠
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#fall #falltrend #falljewelry #hamptons⁠
  • Apollo in the Hamptons returned with a celebratory evening at the EHP Resort & Marina (Si Si Restaurant) in East Hampton. The annual fundraiser supported Apollo’s year-round artistic and educational programs and its first full-scale renovation and restoration. ⁠
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📸: Danté Crichlow for The Apollo⁠
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Check out the full gallery at Hamptons.com (Link in Bio)⁠
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#apollo #apollotheater #hamptons #easthampton #benefit #fundraiser
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