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Hamptons.com
June 6, 2013

The Ride To Montauk Cycles Throughout The Hamptons

Chelsea Katzby Chelsea Katz
in Community
Home Community

The Water Mill Village Green was filled with cyclists, pie and volunteers on Saturday as The Ride to Montauk rolled into town.

The Ride to Montauk starts at Madison Square Garden in New York City and spans all the way to the infamous Montauk lighthouse. The Village Green in Water Mill served as one of six rest stops throughout Long Island for cyclists.

“There’s a certain nostalgia with this event,” said Marcus Bonnée, the manager working with Ride to Montauk at the Water Mill rest stop. “I’ve been talking with people who have ridden before… It’s a magical journey, I guess.”

Cyclists start at various points on Long Island depending on their bicycle riding skill level. Some started at the beginning in Manhattan, which is about a 152-mile trip—others started in Shirley Mastic.

“It really caters to people,” Bonnée said, comparing it to other fitness related outings where he has worked throughout the tri-state area, such as The New York City Marathon and The New York City Bike Tour.

Bikers Paul Costagliola of White Plains, N.Y., 54; Frank Modprsitzki of Brooklyn, N.Y., 45; and Steve Rowley of Kendall Park, N.J., 50; rode together. The trio had originally met at another cycling event in Iowa.

Cyclists arrive at the Water Mill Village Green rest stop on Saturday during the annual Ride to Montauk. (Photo: Chelsea Katz)


In addition, Rowley, who grew up in the Hamptons, used the event as an excuse to come back home. The three started in Shirley and agreed that their favorite part of the Water Mill rest stop was the pie from Briermere Farms in Riverhead.

Riders Laura Supper, 43, and Steve Locurcio, 46, of Astoria, Queens, chose to participate for fun. “It’s really well done,” Supper said. “This one is really well produced.”

Waiting in Water Mill to help out the cyclists with water, pie, bread and hummus were individual volunteers and cause groups.

Langston Goree VI volunteered as a public relations liaison between the Ride to Montauk team and Southampton police. He helped arrange for extra police officers on the road and to make sure that the Ride would not affect day-to-day activities in the Hamptons.

“To make sure problem free, all riders get the message while riding through Southampton to be courteous, ride in single file and obey all traffic laws,” he said.

Some groups included The Henry Viscardi School (based in Albertson), The Leukemia and Lymphoma Society and Team in Training (locally based in Hauppauge.)

A participant arrives at the Water Mill Village Green rest stop, which had volunteers serving water and pie. (Photo: Chelsea Katz)


Team in Training is a group that supports blood cancer patients and their families and helping them engage in endurance activities such as cycling, hiking, marathons and triathlons. The Viscardi School and Center serves physically disabled students in the New York City and Long Island area. They use the Ride for fundraising for the school, according to Development Associate and Alumna Susan M. Quinn.

“Some wanted to good and they found us,” said Tara Spohrer, a senior campaign manager for the Hauppauge chapter of Team in Training.

John Lynch, 53, a volunteer from East Northport with Team In Training, said that he was mainly donating his time to support his friend Gideon, who is preparing to undergo a stem cell transplant. His wife was also riding to Montauk.

“You get an opportunity to help people that have found themselves with a diagnosis that we all dread,” Lynch said.

Teresa Cassidy, 57, a volunteer from Merrick with LLS and T&T and friend of Gideon’s and the Lynch’s chose to be there to help for a cause.

“It’s a great cause,” Cassidy said. “There are great people doing it.”

For more information visit www.ridetomontauk.com.

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Jade: Captivating The Bar East Hampton Point

Jade: Captivating The Bar East Hampton Point

  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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