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Hamptons.com
November 14, 2013

Governor Cuomo Attends Stony Brook Medicine MART Groundbreaking

Douglas MacKaye Harringtonby Douglas MacKaye Harrington
in Community
Home Community

On Wednesday, November, 13 Stony Brook University Hospital broke ground on a new building that has the potential to not only change healthcare for all who live in the Hamptons and Long Island, but that could have a profound effect regarding the treatment of catastrophic human diseases like cancer nationally, if not worldwide.

With almost 200 physicians, administrators and staff on hand to celebrate the start of the new project, Stony Brook University President Samuel L. Stanley Jr., M.D., James Simons, Governor Andrew Cuomo, SUNY Chancellor Nancy Zimpher, and Kevin S. Law, President & CEO of the Long Island Association and Chair of the Stony Brook Council, unearthed the first shovels full of dirt to get the $194 million Medical and Research Translation Building (MART) project officially underway.

Former Chairman of the SBU Department of Mathematics, President of Euclidean Capital and Founder and Board Chair of Renaissance Technologies, Mr. Simons and his wife Marilyn Simons recently donated an historic $150 million to Stony Brook University of which $50 million will be designated to the MART project. Additionally, the expansion was made possible by Governor Cuomo and the State University of New York under the leadership of Chancellor Zimpher, through a $35 million NYSUNY 2020 Challenge Grant.

Stony Brook University President Samuel L. Stanley Jr., M.D. (Photo: Douglas MacKaye Harrington)



“With this groundbreaking, we took an important step forward in Stony Brook University’s goal to develop the MART, a translational research center that will advance both medical innovation and clinical practice,” said President Stanley. “Yet we would not be here today if it were not for the vision and unwavering commitment of two of our greatest champions, New York State Governor Andrew Cuomo and our generous friends Jim and Marilyn Simons.”

MART at Stony Brook University Hospital, now called Stony Brook Medicine, is designed to enable, foster and encourage scientists and physicians to work side by side to investigate and discover new clinical treatments and invent new medical technology. It is the first facility to break ground in a $423 million expansion project that will advance research and clinical care at Stony Brook Medicine. The expansion is expected to generate about 4,200 project-related and specialized research jobs in the region.

The 245,000 square foot, eight-story MART, scheduled to be completed in 2016, will be located adjacent to the Hospital and Health Sciences Center on the Medicine campus. It will be a home for understanding the basis for human disease, where scientific discovery will be translated into clinical research, and where promising patient results can be turned into FDA-approved healthcare diagnostic and treatment options. As part of its core mission, the MART will be devoted to cancer research and care, including the new home for the Stony Brook University Cancer Center.

Governor Cuomo noted, “The new MART facility will be a premier center of advanced medical research and treatment, provide our students with the experience needed for careers in the medical field, as well as provide Long Island residents with quality cancer care.”

The MART building will house advanced biomedical imaging and biomedical informatics, including a PET/CT scanner. It will also contain 12 new classrooms and a 300-seat auditorium to host conferences, lectures and other events. The outpatient Cancer Center will include multidisciplinary exam space for medical and surgical oncology, infusion center with private and open bays, pediatric hematology and oncology including pediatric infusion, as well as patient amenities and support. The MART will greatly increase the availability of outpatient cancer treatment to the region by doubling Stony Brook Medicine’s present capacity.

Chancellor Zimpher added, “Thanks to the leadership and vision of our Governor, incredible new medical discoveries, cutting edge cancer research, novel new treatments and perhaps someday even a cure will be developed on a Long Island SUNY campus. This is what’s possible on the 21st century college campus in New York; groundbreaking research that brings together the University’s top scientists with their private sector counterparts to develop and bring to market life-changing technologies.”

Former Chairman of the SBU Department of Mathematics, President of Euclidean Capital and Founder and Board Chair of Renaissance Technologies, Mr. Simons and his wife Marilyn Simons recently donated an historic $150 million to Stony Brook University of which $50 million will be designated to the MART project. (Photo: Douglas MacKaye Harrington)

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James Beard Foundation’s Women In Whites Gala

James Beard Foundation's Women In Whites Gala

  • This past month, @thequoguewildliferefuge held their annual Light The Night Winter Walk. People braved the cold and enjoyed a relaxing illuminated walk and warmed up  with @hamptoncoffee hot chocolate. The refuge also invited people to explore their Ice Harvesting exhibit. #quoguewildliferefuge #nightwalk #quogue #lightthenight #winter
  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
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