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Hamptons.com
April 13, 2016

Second House In Montauk: Worth Third, Fourth And More Efforts To Save

Eileen Caseyby Eileen Casey
in Community
Home Community

Built in 1746, Second House, formerly known as “Fort Pond House” is the oldest structure in Montauk. Originally built to house the keepers who tended the cattle and sheep grazing along the hills and pasturelands of Montauk, a First and Third House were also built. The keepers who occupied each of these homes had very specific roles in maintaining the sheep and cattle, and the responsibility of the Second House keeper was to be sure sheep did not stray into the cattle lands, as well as maintain the fence from the ocean to the south end of Fort Pond, and the north end of Fort Pond to Fort Pond Bay – a management system that would last until 1879.

Following the sale of Montauk that year to Arthur Benson, the keepers were allowed to continue to manage the livestock and farm the property as they had been doing for almost 200 years. In addition, their wives ran the Second House as an Inn.

In June of 1968, the Town of East Hampton acquired the house for $75,000 from its owners, the David E. Kennedy family, to be operated by the Montauk Historical Society which opened Second House as a museum on June 28, 1969. Sadly, the museum was forced to close to the public in 2014, as the interior became inhospitable for visitors. The Save Second House Committee was formed in 2013 to raise funds to initiate much needed repairs.

In March of 2016, Robert Hefner, at the request of the Town of East Hampton, completed the first Historical Structure Report on Second House. Guided by the recommendations of this report, the Montauk Historical Society and the Town of East Hampton hope to restore the building, the barn, and the grounds, as well as the visual connection to Fort Pond. The Montauk Historical Society hopes to be able to convey its historical significance; to recall the lives of the keepers and their role in managing the Montauk pasture, which was the primary resource of East Hampton’s agricultural economy for well over 200 years.

Perhaps best known for the summer crafts fairs which began in 1970, Montauk Historical Society will present the 45th Annual Craft Show at Second House on Saturday, July 16th and Sunday, July 17th, Saturday, August 13th and Sunday, August 14th, and Saturday, September 24th and Sunday, September 25th. They will host additional events throughout the year such as the Doggie Social/Community Yard Sale; a book sale to be held on Sunday, May 22nd, as well as two outdoor movie nights on the lawn scheduled for Friday, July 8th, and Friday, August 5th. According to Kathryn Nadeau, current President of the Montauk Historical Society, they are currently seeking sponsors for these events and urge anyone interested to visit www.montaukhistoricalsociety.org for updates.

Second House is the oldest structure in Montauk. (Photo: Montauk Historical Society)


This architectural treasure is eloquently explained in the Robert Hefners Historical Structure Report, dated March 2016. “The original house had a form and floor plan typical of a medium sized East Hampton farmhouse. In 1797, a knee wall was created at the second floor which gave the house an appearance associated with the first half of the 19th century. Further alterations were made in 1880 by Arthur Benson to expand and upgrade accommodations for his family and friends as well as for the designers and builders of the Montauk Association Homes. In 1912, there were additional alterations and additions by David E. Kennedy, which gave the Second House the appearance of a summer cottage of the early 20th century which is what the majority of people recognize as the Second House of today.”

It is hopeful that both residents and visitors to Montauk will engage in the many fund raising activities so that this important home of great historical significance can be enjoyed and treasured by all who visit the “end of the line.”

For more information, call 631-668-2544 or visit www.montaukhistoricalsociety.org.

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James Beard Foundation To Honor John Besh During Hamptons Chefs & Champagne Summer Benefit

James Beard Foundation To Honor John Besh During Hamptons Chefs & Champagne Summer Benefit

  • This past month, @thequoguewildliferefuge held their annual Light The Night Winter Walk. People braved the cold and enjoyed a relaxing illuminated walk and warmed up  with @hamptoncoffee hot chocolate. The refuge also invited people to explore their Ice Harvesting exhibit. #quoguewildliferefuge #nightwalk #quogue #lightthenight #winter
  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
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