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Hamptons.com
June 10, 2016

Water, Water, Everywhere: But Is There A Clean Drop To Drink?

Eileen Caseyby Eileen Casey
in Community
Home Community

In response to the unfortunate and unhealthy issues that have affected the quality of the drinking water here on the East End, including shellfish dying, algae, fish kills, toxins and a myriad of other pollution factors, Suffolk County Executive Steve Bellone recently announced a plan to raise money for water quality efforts by adding a surcharge to water bills for customers of the Suffolk County Water Authority and other water providers.
Those in a position of authority and informed knowledge, including civic leaders, environmentalists, researchers, and county and state policymakers have all acknowledged the problem exists, which is deemed a “crisis” by Bellone.

County Executive Bellone and Supervisor Schneiderman at Meschutt Beach County Park on June 1st, installing a new innovative advanced wastewater treatment system which replaced a failing cesspool. (Courtesy Photo)

The problem has been identified as excessive nitrogen, a result of human waste that seeps into the aquifer, ponds and bays and any surface waters from old residential cesspools or septic systems that do not treat wastewater effectively. This conclusion, in and of itself, is a victory for many who have argued for years over exactly what was causing the problem.

If the proposal meets with approval and is passed by voters in Suffolk County, a surcharge tax of $1 on every 1,000 gallons of water used would be assessed, resulting in an approximate $75 million to be applied to the Suffolk Reclaim Our Water initiative on an annual basis. How would the funds be used? Bellone has indicated that moving away from the use of cesspools and septic systems would be expedited, thus accelerating the use of more advanced treatment systems to remove that nasty nitrogen. These funds “could pay for water quality infrastructure,” according to Bellone.

Bellone further relayed, “An IBM Report identified the cost of addressing our clean water infrastructure needs at $8 billion throughout Suffolk County. It is clear that we need a stable, recurring, dedicated revenue source to invest in clean water infrastructure without putting too heavy a burden on any one individual homeowner.”

When asked if he feels taxpayers have recognized the seriousness of this situation, and are not simply being assessed for a surcharge, Bellone responded, “Suffolk County residents understand our clean water crisis and the importance of implementing solutions. I am very confident that if we give them the opportunity to solve it, they will embrace it.”

Speaking with Kevin McAllister, a baykeeper since 1998, and founder of DefendH2O, formed in 2014, who has been a long-time advocate and proponent of protecting and restoring “the environmental quality of groundwater, surface waters, wetlands and beaches on and around Long Island,” he offered, “This action is absolutely necessary, and I feel very positive about the creation of this fund.”

Kevin McAllister, a baykeeper since 1998, and founder of DefendH2O, formed in 2014. (Courtesy Photo)


McAllister further explained, “We need a big pot of money to ultimately offset the costs for fixing our problems. I feel very strongly that this plan is a work in progress, and that very stringent performance and discharge standards need to be applied to these new systems. If the county fund is going to be applied to advance systems, it will still take decades to transition and offset the present trajectory. Right now there are 300,000 plus homes that have poor cesspool unsafe water quality, and although this is a starting point that I applaud, people want to see results and should use their voice and pay very close attention so this plan can be as strong as possible and generate results with achievable levels.”

Commenting on the next steps, Bellone advised, “Suffolk County will continue to take steps forward to improve water quality, recognizing that maintaining the status quo, where more than 360,000 homes are unsewered and do not have any advanced wastewater treatment system is unacceptable. The only way to reverse the decades of decline that we have seen in our water quality is to invest in clean water infrastructure: upgrade septics and cesspools and expand sewers and improved water quality treatment systems. By providing options for single-home water quality treatment systems to individual homeowners or by sewering, Suffolk County can significantly reduce its nitrogen water pollution. New single-home water quality treatment systems reduce nitrogen pollution by more than 50 percent and sewers reduce nitrogen pollution by more than 90 percent. This year, Suffolk County will be permitting advanced single-home treatment systems for use for the first time.”

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Dorian Grey Gallery Opens New Summer Location In The Hamptons

Dorian Grey Gallery Opens New Summer Location In The Hamptons

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We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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