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Hamptons.com
January 12, 2017

Governor Cuomo Signs Law Establishing State Ocean Acidification Task Force

17
VIEWS
Eileen Caseyby Eileen Casey
in Community
Home Community

There are those who still believe that the effects of global warming on our oceans are minimal and there is still no need for drastic measures to be taken. However, thankfully, there are just as many and more that recognize the real dangers to our oceans and, in particular, the dangers of ocean acidification.

Ocean acidification is defined by the National Oceanic and Atmospheric Administration (NOAA) as “A reduction in the pH of the ocean over an extended period of time, caused primarily by uptake of carbon dioxide (CO2) from the atmosphere. Pteropods are small calcifying (or shelled) organisms that live as zooplankton in the water column and are an important prey species for many fish.” Additionally, “Like plants, our oceans absorb carbon dioxide from the atmosphere. When carbon dioxide is absorbed in oceans, it forms carbonic acid. Increased levels of carbon dioxide emitted from anthropogenic sources are not only impacting our atmosphere, but are also impacting our oceans by causing them to become increasingly acidic.”

What this translates to for anyone with a social conscience and respect for the environment, is that (a) it becomes much harder for shell building ocean species, such as oysters and scallops to grow their protective coverings in hopes of survival, and (b) recreational and other species of fish are impacted as well. Since our shorelines along the Atlantic Ocean also have numerous streams and freshwater rivers that drain into the ocean creating different ecosystems, ocean acidification is particularly dangerous due to the high levels of nitrogen pollution in the water.

Living in a coastal community where shellfish harvesting and marine fisheries not only contribute to the economy but also represents the livelihood of many, the damage from ocean acidification could eventually represent tremendous financial damage to the whole state, including New York City and Long Island.

The new law will allow the state to fully and more completely evaluate the effects of nitrogen pollution and ocean acidification. (Photo: Eileen Casey)


Locally propelled by the legislative efforts of Assemblyman Steve Englebright and Senator Kenneth LaValle the new law signed by Governor Cuomo will create a 14-member Ocean Acidification Task Force within the Department of Environmental Conservation (DEC), that “Will explore the challenges facing New York as a result of ocean acidification and solutions to get us ahead of the problem, as well as identify where changes in chemistry pose the greatest ecological and economic problems and where monitoring would be most useful, and to develop recommendations on state and local regulatory and/or statutory actions to respond to the impacts of ocean acidification.”

New standards are undoubtedly needed to protect marine life, animals and plants, and on the state level, the new law will allow the state to fully and more completely evaluate the effects of nitrogen pollution and ocean acidification utilizing all available resources, including the Long Island Nitrogen Action Plan and other measures.

There is a line in the motion picture Martian where Matt Damon announces, “I am going to have to science the sh– out of this” in hopes of his own survival that could be applied to this current situation, as this law will explore the best available science to determine anticipated impacts, and rely on experts in the fields of oceanography, ecology, marine fisheries, climatology and others to make informed recommendations to reduce the impact of ocean acidification on our existing ocean(s) and waterways.

It is with great hope that this new law will result in a truly Happy New Year for all who not only rely on our waters for fun and recreation, but for sustenance, economic stability and growth, and maybe even help out our planet too!

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  • Loved this pop-up behind the restaurant Page in Sag harbor with brands including 
@misskonewyork 
@pantoffelny 
@ashleyhimmelcollection 
@kikidemontparnasse 
@anitasomayaji
  • If you blinked while driving down Main Street in East Hampton this week, you might have missed it. Tucked behind a white-shingled cottage draped in ivy at The Maidstone Hotel, Stuart Weitzman quietly opened its first-ever Hamptons summer shopping installation, and it is exactly the kind of discovery that makes a summer out here feel special.⁠
⁠
Full disclosure: I have been a Stuart Weitzman loyalist for years. They are one of those rare brands that figured out how to make a shoe that is genuinely fashionable and genuinely comfortable at the same time, which, if you have ever limped home from a summer party in the wrong pair of sandals, you know is no small thing. So when they invited me to their opening in East Hampton, I went immediately.⁠
⁠
Read the full article at Hamptons.com (Link in Bio)⁠
.⁠
.⁠
.⁠
#stuartweitzman #easthampton #hamptons #fashion
  • Late-night cheese cravings? Cavaniola’s has you covered 🧀
Cavaniola’s 24-hour vending machine brings artisanal cheeses, caviar, and gourmet bites to Sag Harbor around the clock.✨ #hamptons #cheese #caviar
  • Barlume Beach: ⁠
(Pictured Above)⁠
⁠
435 East Lake Drive, Montauk, NY⁠
⁠
The restaurant is open on Monday and Thursday from 5 PM – 9 PM; Friday from 5 PM – 10 PM; lunch and dinner Saturday and Sunday from 12 PM – 4 PM and 5 PM- 10 PM⁠
⁠
The lounge is open Friday from 7 PM–2 AM and Saturday–Sunday from 2 PM–2 AM.⁠
⁠
Bringing a touch of the Mediterranean to Montauk, Barlume Beach is the newest concept from LDV Hospitality. The waterfront destination blends a boutique hotel, beach club, restaurant, and lounge into one lively gathering place inspired by coastal hotspots like Saint-Tropez and St. Barts. With Mediterranean flavors, harbor views, live music, and sunset cocktails, it’s quickly becoming one of the season’s most talked-about new arrivals.⁠
⁠
⁠
The Lighthouse Cafe: ⁠
⁠
1999 Montauk Point State Parkway, Montauk, NY ⁠
Open every day 10 AM- 8 PM⁠
⁠
The team behind the beloved Montauk stable Crow’s Nest has officially opened The Lighthouse Cafe, only a short walk away from the historic Montauk Point Lighthouse. Replacing the site’s former seasonal snack stand, the refreshed waterfront space draws on the coastal food cultures of Spain and the French Basque region, with a menu focused on pintxos-style snacks, seafood, and casual seaside dining. Whether you’re fueling up before a day of exploring or stopping in for sunset, it’s a fresh addition to one of Montauk’s most iconic destinations that you’ll definitely want to check out. ⁠
⁠
⁠
Bar Lalo: ⁠
⁠
440 West Lake Drive, Montauk, NY⁠
Open Tuesday through Friday 4 PM-11 PM and 12 PM- 11 PM on Saturday and Sunday⁠
⁠
The team behind Alimentari Beach, a longtime Montauk favorite, has expanded with Bar Lalo, a laid-back new addition on West Lake Drive. Swapping Italian fare for Mexico City-inspired tacos, cocktails, and live music, the waterfront spot has quickly become a go-to gathering place for locals and summer visitors alike. Stop by for a drink and don’t be surprised if you end up staying all evening. Pro tip: Stop by on Tuesdays for discounted tacos and margaritas! ⁠
⁠
Check out more guides at Hamptons.com (Link in Bio)⁠
#monta
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The pop-up is from June 27th - June 28th. Located at Sage and Madison inside Harbor.
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Every Saturday from 9:00am-1:00pm
In front of Breakwater Yacht Club 
 
From fresh baked bread at Newlight Breadworks and buttery pastries by Maison Ertaud, to farm-fresh produce from Regina’s Farm and Stone’s Throw Farm. Sips, spreads, and staples from Hamptons Kombucha, Argyle Apiaries, Sage and Madison, Mecox Bay Dairy, Malbec, and Feathertop Farm—true East End abundance all in one place. 🥐🍯🌾 #hamptons #sagharbor #farmersmarket
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