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Hamptons.com
February 21, 2017

Hampton Bays-Based Library And Non-Profit Organization Team Up For Free Seed Library

Nicole Barylskiby Nicole Barylski
in Community
Home Community

The Hampton Bays Library has partnered with Ecological Culture Initiative (ECI), a Hampton Bays-based non-profit organization that is dedicated to “fostering an ecology-based evolution of the local community through advocacy, education, and practical assistance,” for the Good Ground Seed Library, which will make its debut on Wednesday, March 8th.

“They’re doing a lot of different ‘green’ things throughout the community,” noted Library Director Susan LaVista about ECI. “The Library will be hosting a seed library that will be in the Reference Department. It will be available to all, whether you have a library card or not.”

The Good Ground Seed Library, which is the brainchild of Rachel Stephens, Agro-Ecology Director of ECI, will offer completely complimentary organic vegetable seeds that will be packaged in an envelope that features directions on germination, growing and harvesting.

“As Agro-ecology director of ECI and owner of Sweet Woodland Farm, I am excited to offer something to the community that will enable and encourage folks to learn skills which may have been lost through the years,” shared Stephens. “One of those very basic and increasingly important skills is how to grow your own food. My hope is that by opening the seed library we will empower our residents to cultivate a garden of their own.”

Several variations will be offered, and the community can contribute to the collection by donating their own seeds for others to take. “A seed library is a place where community members can get seeds for free and is run for the public benefit. The focus is to promote growing your own food organically and is an important step in developing a network of seed savers, creating locally adapted varieties, responding proactively to climate change or loss of gene integrity due to GMOs and to preserve genetic diversity,” Stephens noted. “Seed saving is something humans have done for over 10,000 years. We would like to rejoin the ritual and start to save seed and share the abundance with the community.”

“Three international companies own patents for and produce more than 50 percent of the world’s seed and fertilizer at a time of mass species extinction and extensive biodiversity loss. That makes it imperative that we rebuild biodiversity and ecosystem health one garden at a time,” added Marc Fasanella, Founder of The Ecological Culture Initiative. “The fact that growing your own food and eating straight from the garden has so many benefits for our physical and emotional wellbeing makes initiating a seed library and teaching people to garden an obvious first choice in creating a cultural shift.”

Not only is the partnership beneficial to the community, but it could also have a positive effect on the local environment. “We’re always looking for new ways to engage the community. I think this is a win-win for everyone,” shared LaVista. “Organic, locally sustainable plants will be available. It encourages people to use local sources and plant types.”

The new venture is exciting for both avid gardeners who are looking to expand their prosperous plot and those who are just starting out. “From our perspective, it’s the perfect collaboration because they have the knowledge and the background, and the Library is a great central location,” said LaVista. “People can come see how it works if they are interested in gardening.”

In the future, the Library hopes to add gardening classes.

“We’re really excited to do this. I personally think we have to pay attention to our local environment. We’re right on the water – it’s being polluted, the bees are dying,” LaVista noted. “I think we need to educate people that there are other options.”

Prior to the Good Ground Seed Library’s launch, a Seed Sorting Party will be held on Thursday, February 23rd, from 6 to 8 p.m., where volunteers can help sort and organize the seeds.

“Establishing a seed library is an important step to develop a network of community based seed savers who create locally adapted plant varieties, increase biodiversity, and mitigate the loss of plant gene integrity due to the genetic engineering of commercially produced seeds and plants,” added Fasanella.

The Good Ground Seed Library’s grand opening will be held on Wednesday, March 8th at 6:30 p.m. After the unveiling, Ecological Culture Initiative will present Reclaiming Our Good Ground: Sowing the Seeds of Change.

Hampton Bays Public Library is located at 52 Ponquogue Avenue in Hampton Bays. For more information, call 631-728-6241 or visit hamptonbayslibrary.org. For more information about Ecological Culture Initiative, visit eciny.org.

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stART Studio at Children’s Museum of the East End (CMEE)

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Eleven Madison Park Opening Hamptons Summer Pop-Up

Eleven Madison Park Opening Hamptons Summer Pop-Up

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We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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