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Hamptons.com
March 3, 2017

A Stricter Code Enforcement In Montauk Gives Local Businesses A Boost

Nicole Barylskiby Nicole Barylski
in Community
Home Community

In the summer of 2015, Montauk had reached a breaking point. Public sexcapades in the tiny fishing village were scandalously mentioned in major publications, parking nightmares and noise violations were all too common. Some were afraid that the quaint, family-friendly Montauk they loved and had grown up with was slipping away.

But, over the past two years, Montauk has rolled out a stricter code enforcement on visitor business, which the Montauk Chamber of Commerce says has had a tremendously positive impact. The Chamber recently polled members and learned that in 2016 versus 2015, 70 percent of those polled had experienced up to 10 percent growth.

“Montauk businesses embraced stricter code enforcement after the disruptions in summer 2015 and we wanted to gauge its short- and long-term effect on the tourism economy, our number one industry,” said Laraine Creegan, Executive Director of the Montauk Chamber of Commerce. “We’re pleased that the local economy thrived despite negative publicity and a decrease in millennial age visitors from one year to another.”

Creegan credits the Chamber’s targeted outreach to “leave no footprint” visitors, such as families, nature lovers and mature adult travelers – who have as little impact as possible on the communities they visit, as a major reason for the success.

“The targeted visitor campaign achieved 95 percent lodging occupancy in August 2016 and we saw more families and mature travelers than the year before,” explained Creegan. “Nature lovers – surfers, fishermen, trail walkers, beach and ocean lovers – have always been a mainstay.”

Of the 119 poll participants, 17 businesses (14 percent) reported a ten percent or greater increase, 22 businesses (18 percent) said they had a three to ten percent increase, and 44 businesses (37 percent) broke even with last year. Ten businesses (eight percent) noted a decrease of three to ten percent, while 26 businesses (22 percent) said they had a decrease of more than ten percent.

“The business community understands that tourism can only be sustainable if it is carefully managed so that potential negative effects on the Montauk community at large and the environment are not permitted to outweigh the financial benefits,” said Arden Gardell, co-owner of 668 The Gig Shack. “We at the Chamber call it ‘responsible tourism’ and we’re encouraged that it’s working.”

In 2016, the Chamber launched its This Is Montauk campaign that includes three videos, TV and digital ads. Its goal is to portray “The End” as “an authentic vacation spot for families, outdoors and culinary tourists.” Videos that highlight the area’s appeal to families and outdoors enthusiasts were released in 2016, while a film that focuses on Montauk’s draw for foodies will debut this spring.

The campaign has already had a noticeable impact on the area. “The summer of 2016 was serene, young bar-hoppers were subdued and our hospitality businesses adjusted to the desires of visiting families and adults, as well as the community,” shared Bill Mavro, owner of Montauk Clothing Company.

This past January, the Chamber contained its targeted marketing at the New York Times Travel Show – the largest travel consumer and trade show in North America where over 500 destinations and travel suppliers were on hand.

And, a boost in revenue isn’t the only positive effect tourism has on the area. The Chamber notes that tourism allows locals to look back on Montauk’s rich history and cultural heritage, which helps the area stay true to its traditions and culture.

Beloved special events like the Farmers Market, Fall Family Festival, Montauk Friends of Erin St. Patrick’s Day Soup Sale and A Taste of Montauk help raise vital funding for Montauk that supports essential organizations such as the Montauk Food Pantry, Friends of Erin and Montauk student scholarships. When the July 4th Fireworks, a summer mainstay, was in jeopardy of being canceled due to lack of funding, the community rallied together to raise the necessary funding. This also seems to be the case for the cherished Lighting of the Lighthouse, which was canceled last year after the Friends of the Lighthouse was unable to come up with the $50,000 that was needed to fund the event. But, the Chamber recently shared on its Facebook page that the holiday tradition will return this year on Saturday November 25th and that Friends of the Lighthouse are in the midst of planning some exciting fundraisers to ensure the festive celebration returns.

“Tourism brings many economic and social benefits to our community,” added Orla Reville, business manager of the Viking Fleet.

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  • This past month, @thequoguewildliferefuge held their annual Light The Night Winter Walk. People braved the cold and enjoyed a relaxing illuminated walk and warmed up  with @hamptoncoffee hot chocolate. The refuge also invited people to explore their Ice Harvesting exhibit. #quoguewildliferefuge #nightwalk #quogue #lightthenight #winter
  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
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