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Hamptons.com
January 16, 2018

Federal Judge Denies Motion To Dismiss Lawsuit For Plum Island Preservation, A Victory For Conservation Groups

Anastasia Lennonby Anastasia Lennon
in Community
Home Community

Plum Island is a site of great cultural, environmental, historical, and government interest. Enter the Orient site into Google and the top suggestions include “conspiracy,” “experiment,” and “Silence of the Lambs” (the last of which can be explicated by the island’s mention in the 1991 thriller).

The 840-acre island has been owned by the United States Federal Government since 1826 and the site of the Animal Disease Center (PIADC) under the Department of Agriculture since 1954. It has also been the subject of a recent court case involving conservation groups, the Department of Homeland Security (DHS), and the General Services Administration (GSA). This month, a federal district court judge ruled that the 2016 lawsuit presented by environmental groups regarding the federal government’s handling of the potential sale of Plum Island could go forward – despite attempts by the federal government to dismiss the case.

“Judge Hurley’s decision is an early and important victory for everyone who believes Plum Island is a critical part of our nation’ natural heritage that should not be auctioned off like a piece of meat to the highest bidder,” said Bob DeLuca, president of Group for the East End, a not-for-profit with the mission of protecting the interests of residents of eastern Long Island. “This ruling is also a victory for due process in supporting the rights of individual citizens and conservation organizations to challenge the actions of government bureaucrats when those actions fail to follow the specific requirements of environmental law.”

The Group for the East End is a member of the Preserve Plum Island Coalition (PPIC) – one of the groups suing the federal government for violating the National Environmental Protection Act, Endangered Species Act, and Coastal Zone Management laws. PPIC is comprised of over ninety organizations, individuals, politicians, and activists from New York, Connecticut, and Rhode Island. The other plaintiffs are Connecticut Fund for the Environment & Save the Sound, Soundkeeper, Inc., Peconic Baykeeper, Ruth Ann Bramson, John Potter, and John Turner.

DHS and GSA responded to the July 2016 suit with a motion to dismiss the case in March 2017. The motion was denied by Judge Denis Hurley of the Eastern District of New York this past week, who ruled against the main arguments presented by the defendants.

“This is a very well-written decision that denies the government’s motion to dismiss in its entirety,” said Roger Reynolds, Chief Legal Officer for Connecticut Fund for the Environment & Save the Sound. “We’ll now have the opportunity to present our full case to the court and ask that the sale of the island be halted until the agencies complete a proper environmental review in accordance with federal law.”

The sale of Plum Island was first proposed in 2008 with the passage of the Consolidated Security, Disaster Assistance, and Continuing Appropriations Act. The act stipulates that should the Secretary of Homeland Security decide to move the biological and agricultural defense facility to another location, the secretary may liquidate Plum Island through a public sale of “all real and related personal property and transportation assets which support Plum Island operations.” The department overseeing the sale is the GSA.

Since the passage of the 2008 act, DHS decided on the construction of a new National Bio and Agro-Defense Facility (NBAF) in Manhattan, Kansas to satisfy Level 4 security demands. This decision requires the transfer of all operations at PIADC to NBAF. An environmental impact study mandated by the National Environmental Policy Act determined that a public sale of the island, rather than continued federal ownership, would be best option as the study identified “reasonable land use options” that could result from sale.

This environmental impact study would end up being the Achilles’ heel in DHS and GSA’s attempt to sell the island. The plaintiffs contend that the federal government did not adequately comply with the requirements of a final environmental impact statement. Review by the EPA determined that the study did not consider “an ordinance that would create a conservation area that would limit development and preserve much of the island,” nor did it “offer mitigation options as EPA recommended.”

“We’re incredibly pleased with the outcome and look forward to litigating the merits of this matter to ensure that this unique pristine natural environment is properly preserved,” said attorney Cameron Tepfer on behalf of Morrison & Foerster LLP, which is representing the plaintiffs.

For decades, Plum Island has been the home of government-funded research on extremely virulent animal disease. The island boasts facilities and biocontainment units that require security clearance and, sometimes, a period of quarantine. Visitors must wash under high-pressure showers and sign an oath not to come into contact with certain animals for at least five days. The laboratories house highly contagious pathogens that have the ability to infect livestock, and subsequently devastate the industries and millions of people that rely upon it.

In 2004, the island experienced a foot-and-mouth disease outbreak among the swine at PIADC. In 1931, during America’s period of prohibition, it served as the backdrop of an evening boat-chase that ended with the seizure of “350 sacks of liquor.” Until 1669, it belonged to the Corchough and Mantauk Indian Tribes. Since its formation from glaciers eons ago, though, the island has been the home of important flora and fauna, some of which are now endangered. It is that aspect, the island’s environmental and geological history, that demands preservation.

The waters surrounding the island provide a habitat for federally listed marine species, including two species of sea turtle and the gargantuan Atlantic sturgeon – a fish that can live up to 60 years and weigh up to 800 pounds. Ultimately, the failure of DHS and GSA to adequately consider the environmental impact of selling the island resulted in this major victory for conservationists.

Plaintiff John Potter, a fisherman and conservationist from Rhode Island, welcomed the decision. “This is a strong win on the first step. Now we need to keep the ball rolling till we get full protection.”

The mission of Connecticut Fund for the Environment & Save the Sound is to protect and improve the land, air, and water of Connecticut and Long Island Sound. The organization uses legal and scientific expertise and brings citizens together to achieve results that benefit our environment for current and future generations.

For more information about the Preserve Plum Island Coalition, of which Save the Sound is a part, please visit www.preserveplumisland.org.

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We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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