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Hamptons.com
April 20, 2018

East End Embraces The Nesting Of The American Bald Eagle

T.J. Clementeby T.J. Clemente
in Community
Home Community

The American bald eagle is being spotted all over Long Island, including on the East End. Michael Scheibel, the Natural Resources Manager of the Mashomack Preserve on Shelter Island, calls it, “One of the greatest conservation victories on Long Island.” He credits the vision and efforts of Dennis Puleston of the E.D.F. (Environmental Defense Fund) way back in the late 1960’s for eradicating DDT and its harm from Long Island. Now over 50 years later the American bald eagle is nesting successfully all over the Island. Michael said the nest in Mashomack has been there since 2014 and many people riding the South Ferry have seen the mighty birds soaring up in the skies over the Island for the last few years.

In the last 30 years the East End of Long Island has had an ambitious program to build and maintain nests for ospreys. It has been very successful. Everyone enjoy seeing the ospreys in their man made nest by the waterfronts all over the East End. Now we also have bald eagles, but in mighty tree nests.

Rebecca Grella, Ph.D., an Ecology & Evolutionary Biologist, when asked about the effect of bald eagles and osprey coexisting on the East End said, “Bald eagles are champs at pirating prey, an osprey will catch a fish and an eagle will go after the osprey forcing the osprey to drop the fish. Eagles will then catch the fish mid-air. Eagles and ospreys have territory battles, but they figure it out. Sure, eagles are bullies! However, I think osprey do a great job raising their young in spite of the eagles through their amazing fishing skills. Osprey will continue to catch fish hopefully not releasing them all! Nice to see that our waters are filled with fish, says something good about our environment. The eagle is here to stay as long as we keep our waters clean thus enhancing their food supply!”

An American bald eagle consumes an average of between 1 and ½ pounds of food each day, however they don’t actually eat every day. Their diet consists of all sorts of fish such as herring, shad, and catfish – depending on what’s available. Bald eagles also eat birds, reptiles, amphibians, and invertebrates such as crabs. They also indulge in mammals including rabbits and muskrat. If you are worried about your small dogs and cats, the lift capacity of bald eagles ranges 3 to 4 pounds. They have snatched dogs and cats. The penalty since 1972 for killing a bald eagle is a $5,000 to $10,000 fine with more than two years in prison if done a second time.

Ospreys eat primarily all types of fish, usually 6 to 13 inches. They consume .661 pounds of food each meal. On the cohabit issue, Michael Scheibel, who studied at Cornell, also weighed in. Although he called bald eagles “top predators” and concurred that they do raid flying osprey of fish, he stated there is such a plentiful supply of fish locally. Therefore he doesn’t see any problem that would reduce the present osprey population. When asked about how dense an eagle population might evolve on Long Island, he said there are territorial issues so in the end they will not overpopulate.

Finally, in the Springs, East Hampton, near the Stop and Shop, there is also an eagles nest. Forbes Rivas, my buddy from the boatyard in East Hampton, reports that he has been keeping an eye on them. Other confirmed sightings are up island in Centerport of Route 25A and in the Wertheim National Wildlife Refuge in Shirley. How does one identify a bald eagle nest besides seeing the eagles in it? The nests are usually in the tallest tree of a group of large trees and they are 4 to 5 feet in diameter and 2 to 4 feet deep. The largest one reported is 9.5 feet in diameter and an amazing 20 feet deep.

So nature lovers keep your eyes open for the distinctive flying style of the American bald eagle, now here to stay on Long Island. If you have seen an eagle or an eagle’s nest please add a comment. You don’t have to give the exact location, but please give the general area.

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Famed Fashion Designer Drops Price Of Secluded Hamptons Home

Famed Fashion Designer Drops Price Of Secluded Hamptons Home

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We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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