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Hamptons.com
June 1, 2018

Survey Finds The Use Of Plastic Bags Has Decreased In Suffolk County

Anastasia Lennonby Anastasia Lennon
in Community
Home Community

On January 1, 2018, a local law to reduce the use of carryout bags in retail stores took effect in Suffolk County. Passed in late 2017, the law aims to address the detrimental impact that paper and non-biodegradable plastic bags have on the environment by charging a $0.05 fee for every bag. The reliance on fossil fuels to produce plastic bags, the contamination of water and soil their breakdown causes, and the impact on wildlife (choking on and entanglement in) were a few of the factors that informed the Suffolk County Legislature’s decision to implement this law.

Data from the Environmental Protection Agency show that 500 billion to 1 trillion plastic bags are consumed worldwide every year. Bags that are not recycled, which make up the majority, wash up on our nation’s shores or break down into “toxic petro-polymers,” that contaminate surrounding soil and water. Additionally, the production of paper bags requires substantial amounts of water, energy, and chemicals and can emit hazardous substances into the air and water.

Before and after the law took effect, numerous organizations, volunteers, and school groups conducted surveys on bag usage by sitting outside grocery stores across Suffolk County and tallying the number of people and types of bags used. Here’s what they found:

In November and December of 2017, a total of 11,395 shoppers were surveyed. The results, provided by the Citizens Campaign for the Environment (CCE) are as follows: 20.23 percent had no bag(s); 2.22 percent used a combination (reusable and plastic/paper); 5.27 percent had reusable bag(s); 1.33 percent used paper; and 70.96 percent – the majority – used plastic.

In April 2018, another survey was taken at 14 grocery stores, but this time only 6,162 shoppers were surveyed. The results are as follows: 21.29 percent had no bag(s); 4.90 percent used a combination (reusable and plastic/paper); 43.09 percent had reusable bag(s); 0.54 percent used paper; and 30.19 percent used plastic.

The results from these crude surveys were first presented as an interim assessment to the Suffolk County Legislature Health Committee in April by CCE. The surveys showed that there was a significant drop in plastic bag usage by over 40 percent and a nearly equal increase in reusable bag use. In short, these results suggest that the new carryout bag law is achieving its primary aim of reducing plastic bag usage.

Suffolk County is joining many other cities and states (nationally and internationally) that have already enacted laws that charge fees for using bags or ban them altogether.

“I think that the numbers speak for themselves, but we kind of knew from other areas that the 5 cent fee does have an impact on consumer behavior,” said Jordan Christensen, the Hudson Valley Program Coordinator at CCE. “It is shocking how much the nickel really matters. People really didn’t want to pay the nickel, people really didn’t want the store getting the nickel and were willing to change behavior over a small amount of money.”

“I think it’s really encouraging, it not only just worked as a penalty but primarily worked as an educational tool where people had to stop and think, ‘This isn’t a free item, is it worth the cost not just economically but environmentally as well?'” explained Christensen.

CCE is planning another survey for this November and December – marking a year since the first survey was taken. They are also looking to expand to convenience stores and pharmacies to get a more complete picture of bag usage in the county.

“We need more data to decide where to move next, but so far we are very happy that it seems to be working,” said Christensen.

Rebecca Grella, Ph.D., was involved in the survey and its eventual presentation to the Suffolk County Legislature Health Committee in April. Grella chairs the education committee that works on implementation, education, and data collection aspects of the law. Christensen added that Grella played a key role in getting many school groups and students to participate, as she is a research scientist and teacher at Brentwood School District.

“[Grella] worked with CCE and students and was really instrumental in getting the school groups in those initial surveys on board.”

CCE was established in 1985 by a group of concerned citizens with a mission to advance stronger environmental policy through public involvement, lobbying, and education.

For more information, please visit www.citizenscampaign.org. For a reading of the law, please visit www.suffolkcountyny.gov.

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Comets & Interstellar Visitors: Exploring the Dynamic Sky (A Free, Virtual Lecture)

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stART Studio at Children’s Museum of the East End (CMEE)

January 23 @ 10:00 AM - January 23 @ 11:00 AM
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The Warped Tour Band

January 23 @ 08:00 PM - January 23 @ 10:00 PM
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Eleanor Whitmore Early Childhood Center Fêtes Longtime Board Member Nancy McCaffrey During “Barn Dance”

Eleanor Whitmore Early Childhood Center Fêtes Longtime Board Member Nancy McCaffrey During "Barn Dance"

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We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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